Perflavory
Typical G.C. analysis
valeriana officinalis rhizome oil china
#%LeftshiftComponents
101.31iso borneol
1246.22  bornyl acetate
130.61iso bornyl acetate
260.72  bornyl isovalerate
323.50  camphene
90.33  camphor
141.64  carvyl acetate
220.50beta- caryophyllene alcohol
50.40para- cymene
210.32  decahydro-1,1,4,7-tetramethyl cyclopropazulen-4-ol
200.44  decahydro-2,2,4,8-tetramethyl-4,8-methanazulen-9-ol
170.331,1- dimethoxy-3,7-dimethyl-2,6-octadiene
160.171,4-dimethoxytetramethyl benzene
71.377,7- dimethyl-2-methylene bicyclo(3.1.1)heptane
281.52(2Z)-3,7- dimethyl-2,6-octadien-1-ol isovalerate
230.602,6- dimethyl-6(4-methyl-3-pentenyl)-2-cyclohexene-1-carboxaldehyde
241.934-ethyl-2,2,4-trimethyl-3-(1-methyl ethenyl) cyclohexene methanol
270.61  geranyl isovalerate
180.38beta- gurjunene
250.53  ledol
60.77  limonene
80.353-methyl 2-norbornane carboxaldehyde
25.46alpha- pinene
43.50beta- pinene
110.282-iso propyl-5-methyl anisole
10.43alpha- thujene
190.984(2,6,6- trimethyl cyclohexa-1,3-dienyl)but-2-en-4-one
150.612,2,4-trimethyl-3-cyclohexene-1-methyl acetate

Y-D. Chen and C-H. Gu, Study on the chemical composition of essential oil from Valeriana officinalis. Lincnan Huaxue Yu Gongye, 9(1), 59-64 (1989).

P&F 24, No. 3, 47, (1999)

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