Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
citrus unshiu peel oil
54	trace		bornyl acetate
23	0.01	2-	butanol
20	0.86	delta-	cadinene
65	trace		carvacrol
32	trace	trans-	carveol
34	trace	cis-	carveol
49	trace		carvone
12	0.07		caryophyllene
71	trace	1,8-	cineole
44	0.03		citronellal
31	0.02		citronellol
37	0.03		citronellyl acetate
11	0.06	alpha-	copaene
46	trace		cuminaldehyde
33	trace	para-	cymen-8-ol
8	0.22	para-	cymene
40	0.08		decanal
43	trace	(E)-2-	decenal
38	0.01		decyl acetate
48	trace		dihydrocarvone
42	0.03		dodecanal
62	trace		dodecyl acetate
13	trace	beta-	elemene
10	trace	delta-	elemene
36	0.01	beta-	elemol
22	0.02		ethanol
51	trace		ethyl propionate
18	0.53	(E,E)-alpha-	farnesene
57	0.11		geranyl acetate
60	trace		geranyl propionate
15	0.46		germacrene D
52	trace		heptyl acetate
14	0.10	alpha-	humulene
72	trace		indole
29	0.01		limonen-4-ol
6	88.39		limonene
70	trace	(E)-1,2-	limonene epoxide
69	trace	(Z)-1,2-	limonene epoxide
27	0.82		linalool
67	trace	(E)-	linalool oxide
68	trace	(Z)-	linalool oxide
59	trace	para-	menth-1-en-9-yl acetate
61	0.03	para-	menth-1,8(10)-dien-9-yl acetate
35	0.01	para-	mentha-1,8(10)-dien-9-ol
47	trace		methyl heptenone
4	1.00		myrcene
56	0.03		neryl acetate
39	trace		nonanal
55	0.01		nonyl acetate
50	0.03		nootkatone
19	trace		octanal
53	0.03		octyl acetate
26	trace		pentanol
25	0.01	2-	pentanol
24	trace	3-	pentanol
45	trace		perillaldehyde
63	0.01		perillyl acetate
66	trace		phenol
1	0.64	alpha-	pinene
2	0.16	beta-	pinene
3	0.24		sabinene
17	trace	alpha-	selinene
16	trace	beta-	selinene
28	0.03		terpinen-4-ol
5	0.41	alpha-	terpinene
7	4.80	gamma-	terpinene
30	0.21	alpha-	terpineol
9	0.13		terpinolene
64	trace		thymol
41	0.01		undecanal
21	trace		undecane
58	trace		undecyl acetate
I. Yajima, T. Yanai, M. Nakamum, H. Sakakibara and K. Hayashi, Composition of the Volatiles of Peel Oil and Juice from Citrus unshiu, Agric. BioI. Chem., 43, 259-264 (1979). P&F 12, No. 3, 58, (1987)
rose oil otto bulgaria
#	%	Leftshift	Components
2	0.02		amyl alcohol
1	0.01	iso	amyl alcohol
44	0.10		benzyl benzoate
35	0.17	beta-	bergamotene
31	0.77	beta-	caryophyllene
20	38.22		citronellol
25	0.45		citronellyl acetate
23	0.13		citronellyl formate
11	0.09	para-	cymene
30	0.08	beta-	elemene
38	0.07		eudesmol
26	0.82		eugenol
28	0.20	beta-	farnesene
42	1.98	(E,E)-	farnesol
40	0.21	(Z,Z)-	farnesol
22	14.41		geraniol
27	0.74		geranyl acetate
24	0.06		geranyl formate
32	0.50	alpha-	guaiene
41	0.19		heptadecane
6	0.09		heptanal
3	0.03		hexanal
5	0.26		hexanol
4	0.01	(Z)-3-	hexen-1-ol
33	0.37	alpha-	humulene
12	0.13		limonene
13	3.14		linalool
29	1.71		methyl isoeugenol
9	0.50	6-	methyl-5-hepten-2-one
37	0.08	alpha-	muurolene
39	0.17		nardostachyol
21	0.05		nerol
8	0.06	3-	octanol
36	0.70		pentadecane
17	0.05		perillyl alcohol
16	0.13	2-	phenethyl alcohol
7	0.38	alpha-	pinene
43	1.12	7-iso	propyl-1,8-dimethyl naphthalenone
15	1.39	(E)-	rose oxide
14	0.32	(Z)-	rose oxide
10	0.18		sabinene
34	0.53	beta-	selinene
18	0.41		terpinen-4-ol
19	0.94	alpha-	terpineol
X-Y. Ma, H-P. Pan, F-X. Zhao, H-Q. Li and X-Z. Chen, Chemical constituents in essential oils from transplanted roses of European origin. Fenxi Cheshi Xuebao., 12(5), 1-6 (1993). P&F 22, No. 3, 57, (1997)

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