Perflavory
Typical G.C. analysis
apium graveolens seed oil india
#%LeftshiftComponents
232.68  butyl phthalide
110.13trans- carveol
120.06cis- carveol
130.06  carvone
150.07cis- carvyl acetate
180.27beta- caryophyllene
220.25  caryophyllene oxide
90.07  dihydrocarvone
170.07beta- elemene
190.05alpha- humulene
451.95  limonene
70.08  limonene oxide
60.06  linalool
100.06para- mentha-6,8-dien-2-ol
34.38  myrcene
80.79  naphthalene
50.07  ocimene
160.12  phenyl pentanone
10.05alpha- pinene
21.16beta- pinene
140.09(E)- sabinyl acetate
272.50  sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
212.17alpha- selinene
2020.76beta- selinene
269.89  sendanenolide (butyl-4,5-dihydrophthalide)
240.06 unknown phthalate 1
250.07 unknown phthalate 2

P-J. Fan, Z-D. Guo, J-C. Zhang, J-Q. Zheng and L-M. Liu, A study of the composition of supercritical CO2 fluid extract of celery seed. Tianran Chanwa Yanjiu Yu Kaifa, 7(2), 89-93 (1995).

P&F 23, No. 4, 37, (1998)

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