Perflavory
Typical G.C. analysis
acorus calamus rhizome oil
#%LeftshiftComponents
193.09  acolamone
253.25iso acolamone
177.38  acoragermacrone
330.24  acorenone
262.85beta- asarone
30.11  borneol
352.46  cadala-1,4,9-triene
183.72delta- cadinene
201.30alpha- calacorene
230.30beta- calacorene
370.86  calamendiol
368.37iso calamendiol
3114.70  calamenene
380.60  calamenone
300.73  calamusenone
20.24  camphor
90.33beta- caryophyllene
60.07alpha- copaene
120.14beta- cubebene
320.231,4- dihydro-1,1,4,4-tetramethyl-2,3-naphthalene dione
70.48beta- elemene
210.60  elemol
160.90beta- guaiene
130.12beta- gurjunene
100.31beta- gurjurene
292.488-hydroxy-delta-cadinene
340.808-hydroxy-gamma-cadinene
10.21  linalool
80.58  methyl eugenol
150.29(E)- methyl isoeugenol
1117.70(Z)- methyl isoeugenol
271.18alpha- muurolol
281.70epi-alpha- muurolol
145.03  shyobunone
240.82epi- shyobunone
220.08iso shyobunone
40.22  terpinen-4-ol
50.14alpha- terpineol

M. X. Li and Z-B. Jiang, The volatile constituents of the essential oil and their distribution in Acorus calamus L. Zhongcaoyo, 24, 459-461 (1993).

P&F 22, No. 2, 59, (1997)

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