Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
boldea fragrans leaf oil italy
35	38.63		ascaridole
5	0.38		camphene
24	0.06		camphor
9	0.25	delta-3-	carene
39	0.01		carvacrol
40	0.08	trans-	carvyl acetate
10	0.92	1,4-	cineole
14	38.63	1,8-	cineole
33	0.18		cuminaldehyde
12	9.51	para-	cymene
4	0.02	alpha-	fenchene
15	0.01		fenchone
32	0.06	alpha-	fenchyl acetate
20	0.40	alpha-	fenchyl alcohol
34	0.09		geraniol
1	0.06	2-	heptanone
42	0.32		ledol
13	0.07		limonene
18	trace		linalool
7	0.02		myrcene
28	trace		myrtenal
30	0.36		myrtenol
31	0.07		nerol
19	trace	2-	nonanol
16	0.10	2-	nonanone
8	0.04	alpha-	phellandrene
3	0.02	alpha-	pinene
22	1.20	trans-	pinocarveol
29	0.78		sabinaketone
6	0.04		sabinene
38	4.28		sabinyl acetate
26	1.37		terpinen-4-ol
17	0.03		terpinen-4-yl acetate
11	0.04	alpha-	terpinene
27	0.25	alpha-	terpineol
25	0.13	beta-	terpineol
2	0.06	alpha-	thujene
21	trace	beta-	thujone
37	0.07		thymol
41	0.03		thymyl acetate
23	trace	(Z)-	verbenol
36	0.14	cis-	verbenyl acetate
E. Miraldi, S. Ferri, G. G. Franchi and G. Giorgi, Peumus boldus essential oil: New constituents and comparison of oils from leaves of different origin. Fitoterapia, 67, 227-230 (1996). P&F 23, No. 2, 47, (1998)
cheese swiss cheese
Swiss Cheese (cheese age: 6 months). Amount (per kg dry material)
#	%	Leftshift	Components
2	48.00 ± 2 mmol		acetic acid
21	720.00 ± 160 µg		ammonia
11	605.00 ± 354 µg	2,3-	butane dione
17	0.05 ± 0.03 µg	2-sec-	butyl-3-methoxypyrazine
4	1.00 ± 0.5 mmol		butyric acid
19	1680.00 ± 97 µg	delta+gamma-	decalactone
15	0.16 ± 0.08 µg		dimethyl trisulfide
7	0.80 ± 0.3 µg		ethyl 3-methyl butyrate
6	73.00 ± 23 µg		ethyl butyrate
8	164.00 ± 63 µg		ethyl hexanoate
14	770.00 ± 57 µg	2-	heptanone
5	68.00 ± 22 µg		methional
12	251.00 ± 43 µg	2-	methyl butanal
13	167.00 ± 16 µg	3-	methyl butanal
20	30.00 ± 10 µg	3-	methyl butyric acid
16	0.05 ± 0.02 µg	1-	octen-3-one
1	60.00 ± 5 mmol		propionic acid
10	255.00 ± 86 µg		shoyu furanone
18	34.00 ± 6 µg		skatole
9	658.00 ± 297 µg		strawberry furanone
3	4.00 ± 1 mmol		succinic acid
Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture. Patent WO2006098972 A1
croton eluteria bark oil
#	%	Leftshift	Components
80	0.01		amyl benzoate
33	0.28	allo-	aromadendrene
129	trace	alpha-	bisabolol
126	trace	beta-	bisabolol
101	0.94		borneol
55	0.22		cadalene
46	0.42	delta-	cadinene
44	0.17	gamma-	cadinene
123	1.00	T-	cadinol
47	0.96	alpha-	calacorene
49	0.24	beta-	calacorene
45	0.11		calamenene
4	0.40		camphene
63	0.02		camphor
10	0.21	delta-2-	carene
113	0.02		carvacrol
110	trace		carvenone
108	0.08	trans-	carveol
67	0.03		carvone
68	0.21		carvotan acetone
32	0.25	beta-	caryophyllene
87	0.67		caryophyllene oxide + dihydro-ar-bisabolol
86	0.32		cascarilla epoxide
89	0.08		cascarilla furan
133	1.34		cascarilla hydroxyketone
92	0.01		cascarilla hydroxyketone
93	0.02		cascarilla lactone
27	4.62		cascarilladiene
90	1.28		cascarilladienone
137	0.74		cascarillone
121	1.78	beta-	cedren-10-ol
28	1.11	beta-	cedrene isomer
118	0.07		cedrol
43	0.20	alpha-	chamigrene
36	0.11	beta-	chamigrene
60	0.28	1,8-	cineole
48	0.09		compound k
50	0.23		compound l
51	0.07		compound m
52	0.14		compound n
53	0.01		compound o
54	0.07		compound p
74	0.02		compound q
77	0.73		compound r
127	0.38		compound t
128	0.18		compound u
135	0.06		compound v
138	4.30		compound w
25	0.39	alpha-	copaene
23	0.04	alpha-	cubebene
37	0.21	beta-	cubebene
66	0.05		cuminaldehyde
42	2.45		cuparene + alpha-muurolene
134	1.88		cuparophenol
35	0.39	ar-	curcumene
24	0.53		cyclosativene
102	0.28	para-	cymen-8-ol
11	9.91	para-	cymene
65	0.06	2-	decanone
131	0.86		dictyopterol 1A
132	0.43		dictyopterol 1B
130	0.51	3,4-	dihydro-6-methyl-4-isopropyl-1(2H)-naphthalenone
79	trace	2,5-	dimethoxy-meta-cymene
20	0.01	2,5-	dimethoxytoluene (fennelone)
16	0.16	alpha-para-	dimethyl styrene
119	1.28	6,7-	dimethyl undeca-5,9-dien-2-ol
34	0.73	1,11-oxido	calamenene
26	1.63	beta-	elemene
41	0.31	gamma-	elemene
114	0.56		elemicin
115	0.51	beta-	elemol
124	3.03	beta-	eudesmol
31	0.07	(E)-beta-	farnesene
97	0.01	alpha-	fenchyl alcohol
136	0.35		geran-9-yl-alpha-terpineol
81	2.18		geranyl acetone
29	0.07		germacrene D
120	trace		guaiol
57	trace	2-	heptanol
56	0.01	2-	heptanone
1	trace	2,4-	hexadien-1-al
88	0.28		humulene epoxide isomer
125	0.71		intermedeol
12	0.94		limonene + 1,8-cineole
96	5.12		linalool
94	0.09		linalool oxide
69	0.02		linalyl acetate
39	0.01	beta-	maaliene
98	0.04	para-	menth-2-en-1-ol
111	trace	para-	mentha-1,3-dien-7-al
64	0.02	para-	methyl acetophenone
8	0.02	ortho-	methyl anisole
82	0.05	3-	methyl but-2-enyl benzoate
22	0.02		methyl carvacrol
76	0.05		methyl cascarillate
19	0.01		methyl chavicol
78	0.22		methyl eugenol
58	0.03	6-	methyl heptan-2-one
21	0.02		methyl thymol
59	0.02	6-	methyl-5-hepten-2-one
18	0.09	5-	methyl-5-hexyl furan
7	0.64		myrcene
105	0.17		myrtenol
116	0.05		nerolidol
95	0.02	2-	nonanol
61	0.18	2-	nonanone
14	0.01	(E)-beta-	ocimene
13	0.01	(Z)-beta-	ocimene
70	0.05		phellandral
9	0.13	alpha-	phellandrene
3	2.59	alpha-	pinene
6	0.35	beta-	pinene
99	0.17		pinocarveol
107	0.10		piperitol
84	0.03		prenyl benzoate
91	0.09	4-iso	propyl-6-methyl tetral-1-one
5	0.09		sabinene
109	trace		sabinol
38	0.58	beta-	selinene
117	0.70		spathulenol
103	1.70		terpinen-4-ol
73	trace		terpinen-4-yl acetate
15	0.60	gamma-	terpinene
104	1.10	alpha-	terpineol
100	trace	beta-	terpineol
17	0.07		terpinolene
75	0.16	alpha-	terpinyl acetate
2	2.11	alpha-	thujene
62	0.14	alpha-	thujone
30	0.23		thujopsene
112	trace		thymol
122	0.77		torilenol
85	trace	2-	tridecanone
83	0.15	(Z)-5-	tridecen-2-one
71	0.29	5,8-	undecadien-2-one + (Z)-5-undecen-2-one
72	0.31	2-	undecanone
40	0.18		valencene
106	0.11		verbenone
M. L. Hagedorn and S. M. Brown, The constituents of Cascarilla oil (Croton eluteria Bennett) Flav. Fragr. J., 6, 193-204 (1991). P&F 18, No. 6, 53, (1993)
peumus boldus leaf oil
#	%	Leftshift	Components
33	21.25		ascaridole
5	0.21		camphene
23	0.01		camphor
8	0.14	delta-3-	carene
37	0.04	trans-	carvyl acetate
9	0.51	1,4-	cineole
13	21.10	1,8-	cineole
31	0.10		cuminaldehyde
11	8.63	para-	cymene
4	0.01	alpha-	fenchene
14	trace		fenchone
30	0.04	alpha-	fenchyl acetate
19	0.22	alpha-	fenchyl alcohol
32	0.10		geraniol
41	8.80		guaiazulene
1	0.03	2-	heptanone
40	0.17		ledol
12	0.04		limonene
39	0.75		methyl eugenol
7	0.01		myrcene
28	0.20		myrtenol
29	0.04		nerol
17	trace	2-	nonanol
15	0.04	2-	nonanone
3	0.01	alpha-	pinene
21	0.66	trans-	pinocarveol
27	0.40		sabinaketone
6	0.01		sabinene
36	2.36		sabinyl acetate
25	0.75		terpinen-4-ol
16	0.02		terpinen-4-yl acetate
10	0.02	alpha-	terpinene
26	0.14	alpha-	terpineol
24	0.07	beta-	terpineol
2	0.03	alpha-	thujene
18	14.30	alpha-	thujone
20	7.15	beta-	thujone
35	0.03		thymol
38	0.01		thymyl acetate
22	9.90	(Z)-	verbenol
34	0.08	cis-	verbenyl acetate
E. Miraldi, S. Ferri, G. G. Franchi and G. Giorgi, Peumus boldus essential oil: New constituents and comparison of oils from leaves of different origin. Fitoterapia, 67, 227-230 (1996). P&F 23, No. 2, 47, (1998)
ruta graveolens flower oil colombia
#	%	Leftshift	Components
33	3.09		chalepensin (xylotenin)
5	0.05	1,8-	cineole
12	1.25	2-	decanone
23	0.08	7,8-	dihydroxy-6-methoxycoumarin
19	0.68	2-	dodecanone
18	0.91	2-	dodecanone branched
20	0.05		dodecyl acetate
24	0.25		elemol
10	1.31		geijerene
2	0.09	2-	heptanone
1	0.04	(Z)-3-	hexen-1-ol
6	0.10		limonene
28	0.19		methyl 4-(3,4-methylene dioxyphenyl) butyrate
25	0.16	4-(3,4-	methylene dioxyphenyl)-2-butanone
30	0.06	6-(3,4-	methylene dioxyphenyl)-2-hexanone
32	0.77	8-(3,4-	methylene dioxyphenyl)-2-octanone
31	0.37	1-(3,4-	methylene dioxyphenyl)-4-hexene-3-one
4	trace		myrcene
11	0.04		naphthalene
8	0.06		nonanal
9	0.07	2-	nonanol
7	16.82	2-	nonanone
17	0.16		nonyl acetate
3	0.18	2-	octanone
13	0.16		octyl acetate
14	0.08	2-	octyl acetate
27	0.69	2-(3-	phenyl-1-propyl) furan
29	0.24		psoralen
26	0.07	2-	tetradecanone
22	1.39	2-	tridecanone
21	0.12	2-	tridecanone branched
15	68.05	2-	undecanone
16	0.06	2-	undecanone branched
E. E. Stashenko, H. S. Villa and M. Y. Combariza, Comparitive study of Colombian rue oils by high resolution gas chromatography using different detection systems. J. Microcol. Sep., 7, 117-122 (1995), 35th Internat. Symosium Chromatogr. Proceedings, 475-483, Japan (1995). P&F 23, No. 6, 53, (1998)
ruta graveolens oil
#	%	Leftshift	Components
34	0.36		angelicin
11	0.16	1,8-	cineole
9	0.02	para-	cymene
19	1.31	2-	decanone
26	0.33	2-	decyl acetate
32	0.05	2,6-	di-tert-butyl-4-methyl phenol
35	0.25		dibutyl phthalate
28	0.54	2-	dodecanone
33	0.18		elemol
2	0.02		ethyl benzene
3	0.01	2-	heptanone
1	0.07	3-	hexen-1-ol
7	0.04	3-	hexen-1-yl acetate
16	0.02	2-	hydroxy-4-methoxyphenyl methyl ketone
10	0.09		limonene
8	0.02	2-	methoxytoluene
20	0.10		methyl chavicol
23	0.12	9-	methyl-2-decanone
30	0.07	11-	methyl-2-dodecanone
17	0.06	9-	methyl-2-nonanone
27	1.28	10-	methyl-2-undecanone
15	0.25	1-	methyl-5,6-diethyl cyclohexene
18	0.07		nonanol
13	0.73	2-	nonanol
12	24.12	2-	nonanone
25	0.57		nonyl acetate
22	16.71	2-	nonyl acetate
6	0.02	2-	octanol
5	0.24	2-	octanone
21	0.21		octyl acetate
14	0.48	2-	octyl acetate
36	0.86		phytol
4	0.02	alpha-	pinene
31	0.80	2-	tridecanone
24	36.82	2-	undecanone
29	3.04	2-	undecyl acetate
H-H. Xu, S-F. Chiug, J. Zhou, J-K. Ding and X-J. Yu, Preliminary studies on insecticidal activity of the rue oil and analysis of its components. Natural Product Res. Dev.,6(4), 56-61 (1994). P&F 23, No. 6, 35, (1998)
ulva rigida oil greece
#	%	Leftshift	Components
19	2.90		benzothiazole
5	1.70	2,3-	butane diol
1	1.40		cyclohexane
20	12.40	(E,Z)-2,4-	decadienal
16	1.20		decanal
10	1.40		decane
2	0.90	1,1-	dichloropropane
15	1.30		dodecane
9	1.20	2-	ethoxybutane
11	1.40	2-	ethyl hexanol
7	5.60	2-	heptanone
22	2.00		hexadecane
14	15.00	1-	methyl-3-(1-methyl ethyl) benzene
13	2.20		nonanal
18	1.60		nonanoic acid
23	3.30		octadecane
4	1.00	2-	pentanol
17	1.60	2-	phenoxyethanol
21	1.20		tetradecane
8	1.10		tribromamethane
3	1.20	2,4,5-	trimethyl-1,3-dioxolane
12	1.80		undecane
J. of Ess. Oil Res. 12, No. 2, 201, (2000)

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