| rosewood oil brazillian | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 21 | 0.25-0.59 | benzyl benzoate | |
| 11 | 0.03-0.09 | camphor | |
| 19 | 0.10-0.15 | caryophyllene oxide | |
| 4 | trace | 1,8- | cineole |
| 10 | trace-0.90 | cyclosativene | |
| 7 | trace-0.03 | para- | cymene |
| 16 | 0.30-0.90 | eremophilene | |
| 14 | 0.10-0.20 | hotrienol | |
| 3 | 0.10-0.56 | limonene | |
| 12 | 87.00-92.00 | linalool | |
| 9 | 0.90-1.60 | (E)- | linalool oxide furanoid |
| 8 | 1.00-1.68 | (Z)- | linalool oxide furanoid |
| 18 | 0.03-0.27 | (E)- | linalool oxide pyranoid |
| 17 | 0.10-0.27 | (Z)- | linalool oxide pyranoid |
| 2 | 0.04-0.04 | myrcene | |
| 6 | 0.03-0.07 | (E)-beta- | ocimene |
| 5 | 0.03-0.20 | (Z)-beta- | ocimene |
| 1 | trace-0.10 | beta- | pinene |
| 15 | 0.20-0.37 | gamma- | selinene |
| 20 | trace | spathulenol | |
| 13 | 0.10-0.26 | terpinen-4-ol | |
S. T. Ohashi, L. dos S. Rosa, J. A. Santana and C. L. Green, Brazilian rosewood oil: sustainable production and oil quality management. Perfum. Flav., 22(2), 1-5 (1997). P&F 24, No. 1, 53, (1999) | |||