Perflavory
Typical G.C. analysis
elettaria cardamomum seed oil
#%LeftshiftComponents
538.801,8- cineole
100.20  geraniol
120.80  geranyl acetate
44.00  limonene
65.70  linalool
91.00  linalyl acetate
13trace  nerolidol
12.30alpha- pinene
26.20beta- pinene
34.20  sabinene
72.00  terpinen-4-ol
83.40alpha- terpineol
1124.60alpha- terpinyl acetate

N. Gopalakishnan, Studies on the storage quality of CO2 extracted cardamom and clove bud oils. J. Agric. Food Chem., 42, 796-798 (1994).

P&F 23, No. 2, 47, (1998)

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