| walnut oil | |
| CAS: 8024-09-7 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | |
| walnut paste | |
| Use(s): food additive | |
| wasabi root | |
| Use(s): spices, other natural seasonings and flavorings | |
| water | |
| CAS: 7732-18-5 Use(s): cosmetic, flavor and fragrance agents | |
| watermelon juice concentrate | |
| Use(s): flavoring agents, food additives | |
| wheat bran | |
| CAS: 116469-86-4 Use(s): natural food | |
| wheat fiber | |
| Use(s): dietary supplements | |
| wheat germ powder | |
| CAS: 84012-44-2 Use(s): food additive and cosmetic agents | |
| hydrolyzed | wheat gluten |
| CAS: 100684-25-1 Use(s): food additive and cosmetic agents | |
| hydrolyzed | wheat protein |
| CAS: 94350-06-8 Use(s): antistatic and conditioning agents | |
| wheat protein isolate | |
| Use(s): natural food | |
| whey | |
| CAS: 92129-90-3 Use(s): multipurpose additives | |
| whey delactosed | |
| CAS: 92129-93-6 Use(s): frozen desserts | |
| whey demineralized | |
| CAS: 977085-88-3 Use(s): frozen desserts | |
| whey mineral concentrate | |
| Use(s): special dietary and nutritional additives | |
| whey partially dimineralized and partially delactosed | |
| CAS: 977086-36-4 Use(s): frozen desserts | |
| whey peptide | |
| Use(s): nutrient supplements | |
| whey permeate | |
| Use(s): food additive | |
| hydrolyzed | whey protein |
| Use(s): nutrient supplements | |
| whey protein concentrate | |
| CAS: 977102-05-8 Use(s): frozen desserts | |
| withania somnifera root extract | |
| CAS: 90147-43-6 Use(s): cosmetic agents, dietary supplements | |
| woodruff | |
| CAS: 977070-09-9 Use(s): spices, other natural seasonings and flavorings | |
| wormwood | |
| CAS: 977052-73-5 FEMA: 3114 Use(s): spices, other natural seasonings and flavorings | |
| WS-12 | |
| CAS: 68489-09-8 FEMA: 4681 JECFA: 2079 FLAVIS: 16.123 Use(s): flavor enhancers, flavoring agents | |
| xanthan gum | |
| CAS: 11138-66-2 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| xantofyl palmitate | |
| CAS: 547-17-1 Use(s): special dietary and nutritional additives | |
| xylanase | |
| CAS: 37278-89-0 Use(s): enzyme preparations and microorganisms | |
| xylanase derived from fusarium venenatum carrying a gene encoding xylanase from thermomyces lanuginosus | |
| Use(s): processing aids | |
| xylanase enzyme preparation derived from bacillus licheniformis | |
| CAS: 9025-57-4 Use(s): food additive | |
| xylanase from a genetically modified strain of aspergillus oryzae | |
| Use(s): enzyme preparations and microorganisms | |
| xylanase from aspergillus niger | |
| Use(s): processing aid in brewing and the manufacture of baking products | |
| xylanase (resistant to xylanase inhibitor) from bacillus subtilis containing a modified xylanase gene from bacillus subtilis | |
| Use(s): enzyme preparations and microorganisms | |
| xylanase from bacillus subtilis expressed in bacillus subtilis | |
| Use(s): enzyme preparations and microorganisms | |
| xylanase from thermomyces lanuginosus expressed in fusarium venenatum | |
| Use(s): enzyme preparations and microorganisms | |
| xylanase, beta-glucanase enzyme preparation, produced by a strain of hunicola insolens | |
| CAS: 9025-57-4 Use(s): enzyme preparations and microorganisms | |
| xylitol | |
| CAS: 87-99-0 Use(s): special dietary and nutritional additives | |
| xylooligosaccharides | |
| Use(s): food additive | |
| dextro- | xylose |
| CAS: 58-86-6 FEMA: 3606 Use(s): sweeteners, flavor enhancers | |
| dextro,laevo- | xylose |
| CAS: 41247-05-6 Use(s): sweeteners, flavor enhancers |