| palm kernel oil | |
| CAS: 8023-79-8 Use(s): edible fats and oils | |
| hydrogenated | palm kernel oil |
| CAS: 84540-04-5 Use(s): edible fats and oils | |
| palm oil | |
| CAS: 8002-75-3 Use(s): edible fats and oils | |
| palm oil stearins | |
| CAS: 91079-14-0 Use(s): edible fats and oils | |
| palmitic acid | |
| CAS: 57-10-3 FEMA: 2832 JECFA: 115 FLAVIS: 08.014 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| panax ginseng root extract | |
| CAS: 50647-08-0 Use(s): cosmetic and flavor agents, dietary supplements | |
| panax notoginseng root | |
| CAS: 94279-78-4 Use(s): cosmetic agents | |
| panax quinquefolius root extract | |
| CAS: 90045-38-8 Use(s): cosmetic and fragrance agents, dietary supplements | |
| pancreatin from porcine pancreas | |
| CAS: 8049-47-6 Use(s): enzyme preparations and microorganisms | |
| pancrelipase (amylase;lipase;protease) | |
| CAS: 53608-75-6 Use(s): enzyme preparations and microorganisms | |
| pansy | |
| CAS: 977068-82-8 Use(s): spices, other natural seasonings and flavorings | |
| pantethine | |
| CAS: 16816-67-4 Use(s): nutrient supplements | |
| dextro- | panthenol |
| CAS: 81-13-0 Use(s): anticaking agents | |
| dextro- | pantothenamide |
| CAS: 7757-97-3 Use(s): special dietary and nutritional additives | |
| pantothenic acid | |
| CAS: 79-83-4 Use(s): special dietary and nutritional additives | |
| papain | |
| CAS: 9001-73-4 Use(s): enzyme preparations and microorganisms | |
| papaver somniferum seed | |
| CAS: 977051-77-6 FEMA: 2919 Use(s): spices, other natural seasonings and flavorings | |
| papaya juice concentrate | |
| Use(s): flavoring agents, food additives | |
| paprika | |
| CAS: 84625-29-6 FEMA: 2833 Use(s): spices, other natural seasonings and flavorings | |
| paprika oleoresin | |
| CAS: 68917-78-2 FEMA: 2834 Use(s): flavoring agents, coloring agents | |
| paraffin and succinic derivatives, synthetic | |
| CAS: 977051-57-2 Use(s): coatings, films and related substances | |
| paraffin wax | |
| CAS: 8002-74-2 FEMA: 3216 Use(s): multipurpose additives | |
| iso | paraffinic petroleum hydrocarbons |
| CAS: 64365-06-6 Use(s): multipurpose additives | |
| non- | pareils |
| Use(s): food additive | |
| parmesan cheese, reggiano cheese | |
| CAS: 977090-87-1 Use(s): cheeses and related cheese products | |
| curled | parsley herb |
| CAS: 977051-58-3 FEMA: 2835 Use(s): spices, other natural seasonings and flavorings | |
| curled | parsley oleoresin |
| CAS: 8025-95-4 FEMA: 2837 Use(s): flavoring agents and adjuvants | |
| curled | parsley seed oleoresin |
| CAS: 8025-95-4 FEMA: 2837 Use(s): flavoring agents and adjuvants | |
| passiflora edulis fruit | |
| CAS: 91770-48-8 Use(s): food additive and cosmetic agents | |
| passiflora edulis fruit juice | |
| CAS: 91770-48-8 Use(s): cosmetic, flavor agents and related substances | |
| passiflora incarnata | |
| CAS: 72968-47-9 Use(s): food additive | |
| passiflora incarnata flower solid extract | |
| CAS: 8057-62-3 Use(s): cosmetic and flavor agents | |
| passiflora incarnata fruit puree | |
| CAS: 72968-47-9 Use(s): flavoring agents and adjuvants | |
| passion flower | |
| CAS: 977001-53-8 Use(s): spices, other natural seasonings and flavorings | |
| passion fruit juice concentrate | |
| Use(s): flavoring agents, food additives | |
| paullinia cupana seed extract | |
| CAS: 84929-28-2 Use(s): cosmetic and fragrance agents, dietary supplements | |
| pea | |
| CAS: 90082-41-0 Use(s): food additive | |
| hydrolyzed | pea protein |
| CAS: 222400-29-5 Use(s): antistatic, emollient agents | |
| pea protein isolate | |
| Use(s): special dietary and nutritional additives | |
| peach juice concentrate | |
| Use(s): flavoring agents, food additives | |
| red | peach juice concentrate |
| Use(s): flavoring agents, food additives | |
| peach leaf | |
| CAS: 977009-83-8 Use(s): spices, other natural seasonings and flavorings | |
| peanut | |
| Use(s): food additive | |
| peanut oil | |
| CAS: 8002-03-7 Use(s): multipurpose additives | |
| peanut stearine | |
| CAS: 977051-59-4 Use(s): spices, other natural seasonings and flavorings | |
| pear juice concentrate | |
| Use(s): flavoring agents, food additives | |
| pecan | |
| Use(s): food additive | |
| pecan paste | |
| Use(s): food additive | |
| pectate lyase enzyme preparation from bacillus subtilis | |
| CAS: 9015-75-2 Use(s): enzyme preparations and microorganisms | |
| pectic acid | |
| CAS: 9046-40-6 Use(s): natural substances and extractives | |
| pectin | |
| CAS: 9000-69-5 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| pectin amide | |
| CAS: 56645-02-4 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| pectin lyase | |
| CAS: 9033-35-6 Use(s): processing aids | |
| pectin modified | |
| CAS: 977091-87-4 Use(s): emulsifiers | |
| pectinase from bacillus subtilis | |
| CAS: 977090-12-2 Use(s): enzyme preparations and microorganisms | |
| pectinesterase | |
| CAS: 9025-98-3 Use(s): enzyme preparations and microorganisms | |
| pediococcus acidilactici | |
| Use(s): antimicrobial agents | |
| peg-2 distearate | |
| CAS: 109-30-8 Use(s): emulsifiers | |
| peg-2 soyamine | |
| CAS: 61791-24-0 Use(s): emulsifiers, surfactants | |
| peg-5 soyamine | |
| CAS: 61791-24-0 Use(s): emulsifiers, surfactants | |
| peg-8 soyamine | |
| CAS: 61791-24-0 Use(s): emulsifiers, surfactants | |
| peg-8 stearate | |
| CAS: 9004-99-3 Use(s): emulsifiers, surfactants | |
| peg-10 soyamine | |
| CAS: 61791-24-0 Use(s): emulsifiers, surfactants | |
| peg-12 ricinoleate | |
| CAS: 977137-78-2 Use(s): antifoaming (or defoaming) agents | |
| peg-15 soyamine | |
| CAS: 61791-24-0 Use(s): emulsifiers, surfactants | |
| mono- and - | diglycerides ethoxylated (20 moles) |
| CAS: 61163-33-5 Use(s): emulsifiers | |
| peg-40 stearate | |
| CAS: 9004-99-3 Use(s): emulsifiers, surfactants | |
| peg-400 dioleate | |
| CAS: 9005-07-6 Use(s): food-contact surface of paper and paperboard | |
| peg-600 dioleate | |
| CAS: 9005-07-6 Use(s): antifoaming (or defoaming) agents | |
| peg/ppg-98/67 copolymer | |
| CAS: 9003-11-6 Use(s): emulsifiers and foaming agents | |
| pelargonium crispum | |
| Use(s): spices, other natural seasonings and flavorings | |
| pelargonium tomentosum | |
| Use(s): spices, other natural seasonings and flavorings | |
| pendare | |
| CAS: 977011-50-9 Use(s): chewing gum bases and related substances | |
| penicillinase from bacillus subtilis | |
| CAS: 977090-13-3 Use(s): enzyme preparations and microorganisms | |
| penicillium roqueforti | |
| CAS: 977083-14-9 Use(s): enzyme preparations and microorganisms | |
| alpha-dextro- | pentaacetyl glucose |
| CAS: 604-68-2 FEMA: 2524 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | |
| green bell | pepper |
| CAS: 84625-29-6 Use(s): food additive | |
| green | pepper |
| Use(s): spices, other natural seasonings and flavorings | |
| jalapeno | pepper |
| Use(s): spices, other natural seasonings and flavorings | |
| pink | pepper |
| Use(s): food additive | |
| poblano | pepper |
| Use(s): spices, other natural seasonings and flavorings | |
| red | pepper |
| CAS: 977184-01-2 FEMA: 2849 Use(s): spices, other natural seasonings and flavorings | |
| serrano | pepper |
| Use(s): spices, other natural seasonings and flavorings | |
| white | pepper |
| CAS: 977051-63-0 FEMA: 2850 Use(s): spices, other natural seasonings and flavorings | |
| black | pepper oleoresin |
| CAS: 8002-56-0 FEMA: 2846 Use(s): cosmetic, flavor and fragrance agents | |
| red | pepper oleoresin |
| Use(s): flavoring agents and adjuvants | |
| white | pepper oleoresin |
| CAS: 977018-21-5 FEMA: 2852 Use(s): flavoring agents and adjuvants | |
| peppermint leaf | |
| CAS: 977018-19-1 FEMA: 2847 Use(s): spices, other natural seasonings and flavorings | |
| avian | pepsin |
| Use(s): enzyme preparations and microorganisms | |
| pepsin A | |
| CAS: 9001-75-6 Use(s): enzyme preparations and microorganisms | |
| peptidase | |
| CAS: 9031-96-3 Use(s): enzyme preparations and microorganisms | |
| exo | peptidase |
| Use(s): processing aids | |
| peptide synthesis | |
| Use(s): food additive | |
| peptones | |
| CAS: 73049-73-7 Use(s): nutrient supplements | |
| perovskia atriplicifolia | |
| Use(s): spices, other natural seasonings and flavorings | |
| peroxidase enzyme preparation derived from a genetically modified strain of aspergillus niger | |
| Use(s): enzyme preparations and microorganisms | |
| persea gratissima fruit puree | |
| CAS: 84695-98-7 Use(s): flavoring agents and adjuvants | |
| persicaria odorata | |
| Use(s): spices, other natural seasonings and flavorings | |
| peru balsam | |
| CAS: 8007-00-9 FEMA: 2116 Use(s): flavoring agents and adjuvants | |
| petrolatum | |
| CAS: 8009-03-8 Use(s): lubricants, release agents, protective coatings, antifoaming agents | |
| petrolatum wax microcrystalline | |
| CAS: 63231-60-7 Use(s): chewing gum bases, protective coatings, defoaming agents, surface finishing agents | |
| petroleum hydrocarbons, odorless, light | |
| CAS: 977051-68-5 Use(s): multipurpose additives | |
| petroleum wax | |
| CAS: 977051-70-9 Use(s): multipurpose additives | |
| petroleum wax, synthetic | |
| CAS: 977045-73-0 Use(s): multipurpose additives | |
| petroselinum crispum extract | |
| CAS: 84012-33-9 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
| petroselinum crispum leaf | |
| CAS: 84012-33-9 Use(s): food additive | |
| petroselinum crispum neapolitanum | |
| Use(s): spices, other natural seasonings and flavorings | |
| phaffia yeast | |
| CAS: 977165-85-7 Use(s): coloring agents | |
| phalaris canariensis seed | |
| Use(s): food additive | |
| phenol-formaldehyde cross-linked, tetraethylene pentamine activated | |
| CAS: 27233-92-7 Use(s): ion-exchange resins | |
| phenol-formaldehyde cross-linked, triethylene tetramine & tetraethylene pentamine activated | |
| CAS: 977083-15-0 Use(s): ion-exchange resins | |
| phenol-formaldehyde sulfite-modified, cross-linked | |
| CAS: 977083-16-1 Use(s): ion-exchange resins | |
| dextro,laevo- | phenyl alanine |
| CAS: 150-30-1 FEMA: 3726 JECFA: 1432 FLAVIS: 17.017 Use(s): special dietary and nutritional additives | |
| laevo- | phenyl alanine |
| CAS: 63-91-2 FEMA: 3585 JECFA: 1428 FLAVIS: 17.018 Use(s): special dietary and nutritional additives | |
| phoenix dactylifera fruit | |
| CAS: 90027-90-0 Use(s): flavoring agents, food additives | |
| phosphatidyl serine | |
| CAS: 51446-62-9 Use(s): special dietary and nutritional additives | |
| phosphatidyl serines, C16-18 | |
| CAS: 84776-79-4 Use(s): special dietary and nutritional additives | |
| phosphatidylcholine, egg yolk | |
| CAS: 8002-43-5 Use(s): emulsifiers, skin conditioning | |
| phosphatidylcholines, rape-oil | |
| CAS: 97281-46-4 Use(s): food additive | |
| phosphodiesterase I enzyme preparation from leptographium procerum | |
| Use(s): food additive | |
| phospholipase A1 from fusarium venenatum expressed in aspergillus oryzae | |
| CAS: 9043-29-2 Use(s): enzyme preparations and microorganisms | |
| phospholipase A1 produced by aspergillus niger | |
| Use(s): use as an enzyme in the processing of edible oils and fats | |
| phospholipase A1 produced by aspergillus oryzae | |
| Use(s): processing aid during the manufacture of baked goods | |
| phospholipase A2 enzyme preparation from trichoderma reesei | |
| Use(s): food additive | |
| phospholipase A2 from aspergillus niger expressing a gene encoding a porcine phospholipase A2 | |
| Use(s): enzyme preparations and microorganisms | |
| phospholipase A2 from streptomyces violaceoruber | |
| Use(s): enzyme preparations and microorganisms | |
| phospholipase A2 from streptomyces violaceruber expressing a gene encoding phospholipase A2 from the same species | |
| Use(s): enzyme preparations and microorganisms | |
| phospholipase B | |
| CAS: 9001-85-8 Use(s): processing aid in starch processing | |
| phospholipase C | |
| Use(s): processing aids | |
| phospholipase C expressed in pichia pastoris | |
| CAS: 9001-86-9 Use(s): enzyme preparations and microorganisms | |
| phospholipase C from bacillus thuringiensis produced in bacillus licheniformis | |
| Use(s): degumming of vegetable oils intended for human consumption | |
| phospholipase C from pichia pastoris expressing a heterologous phospholipase C gene | |
| Use(s): enzyme preparations and microorganisms | |
| egg yolk | phospholipids |
| Use(s): special dietary and nutritional additives | |
| phosphoric acid | |
| CAS: 7664-38-2 FEMA: 2900 Use(s): cosmetic agents, acidity regulators | |
| phosphorus oxychloride | |
| CAS: 10025-87-3 Use(s): food starch-modified | |
| phyllanthus emblica fruit extract | |
| CAS: 90028-28-7 Use(s): cosmetic agents, dietary supplements | |
| phyllanthus emblica fruit powder | |
| CAS: 90028-28-7 Use(s): nutrient adjuncts, dietary supplements, nutrient agents | |
| phytic acid | |
| CAS: 83-86-3 Use(s): chelating agents | |
| phytin | |
| CAS: 3615-82-5 Use(s): emollients, humectants, skin conditioning | |
| phytosterols, phytostanols and their esters | |
| Use(s): special dietary and nutritional additives | |
| pichia kluyveri | |
| Use(s): food additive | |
| white | pine bark |
| CAS: 977002-91-7 Use(s): spices, other natural seasonings and flavorings | |
| pineapple juice concentrate | |
| Use(s): flavoring agents, food additives | |
| pinus koraiensis seed oil | |
| CAS: 84988-87-4 Use(s): cosmetic and fragrance agents | |
| pinus massoniana leaf extract | |
| Use(s): food additive | |
| piper longum fruit | |
| CAS: 90082-60-3 Use(s): spices, other natural seasonings and flavorings | |
| piper methysticum root | |
| CAS: 84696-40-2 Use(s): cosmetic agents | |
| black | piper nigrum fruit |
| CAS: 977051-62-9 FEMA: 2844 Use(s): spices, other natural seasonings and flavorings | |
| black | piper nigrum fruit extract |
| CAS: 84929-41-9 Use(s): cosmetic, flavor and fragrance agents | |
| pistachio butter | |
| Use(s): flavoring agents, food additives | |
| pistachio paste | |
| Use(s): flavoring agents, food additives | |
| pistacia vera seed | |
| CAS: 90082-81-8 Use(s): food additive | |
| pisum sativum fiber | |
| Use(s): texturizer agents, acidity regulators | |
| plantago major leaf | |
| CAS: 84929-43-1 Use(s): food additive | |
| plantago psyllium husk | |
| CAS: 8063-16-9 Use(s): special dietary and nutritional additives | |
| plectranthus amboinicus | |
| Use(s): spices, other natural seasonings and flavorings | |
| plukenetia volubilis seed oil | |
| Use(s): food additive and cosmetic agents | |
| plukenetia volubilis seed protein | |
| Use(s): food additive | |
| plukenetia volubilis seedcake | |
| Use(s): cosmetic ingredient for skin conditioning | |
| plum juice concentrate | |
| Use(s): flavoring agents, food additives | |
| policosanol | |
| CAS: 142583-61-7 Use(s): special dietary and nutritional additives | |
| poly(acryl amide-co-acrylic acid) | |
| CAS: 9003-06-9 Use(s): polymer substances and polymer adjuvants for food treatment | |
| poly(acrylic acid-co-hypophosphite) sodium salt | |
| CAS: 71050-62-9 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners | |
| poly(alkyl(C16-22)acrylate) | |
| CAS: 27029-57-8 Use(s): multipurpose additives | |
| polyaspartate | |
| CAS: 26063-13-8 Use(s): information only not used for fragrances or flavors | |
| polydextrose | |
| CAS: 68424-04-4 Use(s): bulking agents, formulation aids, humectants, and texturizers | |
| polydimethyl siloxane | |
| CAS: 9016-00-6 Use(s): antifoaming (or defoaming) agents | |
| poly(divinyl benzene-co-ethyl styrene) | |
| CAS: 9043-77-0 Use(s): removal of organic substances from aqueous foods | |
| poly(divinyl benzene-co-trimethyl(vinyl benzyl)ammonium chloride) | |
| CAS: 60177-39-1 Use(s): decolorizing and clarification agents for treatment of refinery sugar liquors | |
| polyethylene | |
| CAS: 9002-88-4 Use(s): multipurpose additives | |
| polyethylene glycol | |
| CAS: 25322-68-3 Use(s): multipurpose additives | |
| polyethylene oxidized | |
| CAS: 68441-17-8 Use(s): protective coating or component of protective coating | |
| polyethylenimine reaction product with 1,2-dichloroethane | |
| CAS: 68130-97-2 Use(s): fixing agents in the immobilization of enzyme preparations | |
| polygalacturonase | |
| CAS: 9032-75-1 Use(s): enzyme preparations and microorganisms | |
| polyglutamic acid | |
| CAS: 25513-46-6 Use(s): cosmetic ingredient for skin conditioning | |
| polyglycerol polyricinoleate | |
| CAS: 68936-89-0 Use(s): food additive | |
| polyglyceryl-10 oleate | |
| CAS: 79665-93-3 FEMA: 4201 Use(s): emulsifiers | |
| polyglyceryl phthalate ester of coconut oil fatty acids | |
| CAS: 66070-87-9 Use(s): adjuvants for pesticide use dilutions | |
| polyglyceryl-3 polyricinoleate | |
| CAS: 29894-35-7 Use(s): emulsifier that can be used to modify the rheological characteristics of chocolate-based coatings | |
| polyglycitol syrup | |
| CAS: 68425-17-2 Use(s): food starch-modified | |
| polyglycitol syrup | |
| Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents | |
| polyisobutylene | |
| CAS: 9003-27-4 Use(s): multipurpose additives | |
| E- | polylysine |
| CAS: 28211-04-3 Use(s): preservatives | |
| polymaleic acid | |
| CAS: 26099-09-2 Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice | |
| polymaleic acid sodium salt | |
| CAS: 30915-61-8 Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice | |
| poly(maleic anhydride) sodium salt | |
| CAS: 70247-90-4 Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice | |
| poly(methyl acrylate-comethylmethacrylate-co-methacrylic acid) 7:3:1 | |
| CAS: 26936-24-3 Use(s): coatings, films and related substances | |
| polyoxyethanyl-alpha-tocopheryl sebacate | |
| CAS: 263015-34-5 Use(s): solubilizing and dispersing agents | |
| polypropylene glycol | |
| CAS: 25322-69-4 Use(s): multipurpose additives | |
| polyquaternium-5 | |
| CAS: 26006-22-4 Use(s): flocculent in the clarification of beet or cane sugar juice | |
| polysorbate 20 | |
| CAS: 9005-64-5 FEMA: 2915 Use(s): emulsifiers, surfactants | |
| polysorbate 40 | |
| CAS: 9005-66-7 Use(s): emulsifiers, surfactants | |
| polysorbate 60 | |
| CAS: 9005-67-8 FEMA: 2916 Use(s): emulsifiers, surfactants | |
| polysorbate 65 | |
| CAS: 9005-71-4 Use(s): emulsifiers, surfactants | |
| polysorbate 80 | |
| CAS: 9005-65-6 FEMA: 2917 Use(s): emulsifiers, surfactants | |
| polystyrene, cross-linked, chloromethylated, then aminated with trimethylamine, dimethylamine, diethylenetriam ine, or triethanolamine | |
| CAS: 977086-87-5 Use(s): ion-exchange resins | |
| polyvinyl acetate | |
| CAS: 9003-20-7 Use(s): multipurpose additives | |
| polyvinyl alcohol | |
| CAS: 9002-89-5 Use(s): coatings, binding agents, sealing agents and surface-finishing agents | |
| polyvinyl alcohol-polyethylene glycol-graft-co-polymer | |
| CAS: 96734-39-3 Use(s): coatings, films and related substances | |
| polyvinyl pyrrolidone | |
| CAS: 9003-39-8 Use(s): clarifying agents, stabilizers, bodying agents, tableting adjuncts, dispersing agents | |
| polyvinyl pyrrolidone cross-linked | |
| CAS: 977043-97-2 Use(s): color stabilizers, colloidal stabilizers, clarifying agents | |
| pomegranate juice concentrate | |
| Use(s): flavoring agents, food additives | |
| pomelo essence oil | |
| CAS: 977091-55-6 Use(s): flavoring agents | |
| black | poplar bud |
| CAS: 977002-20-2 Use(s): spices, other natural seasonings and flavorings | |
| black | poplar bud oleoresin |
| CAS: 84650-39-5 Use(s): flavor and fragrance agents | |
| pork | |
| Use(s): natural food | |
| potassium acid pyrophosphate | |
| CAS: 14691-84-0 Use(s): used in washing or to assist in the peeling of fruits and vegetables, acidity regulators | |
| potassium alginate | |
| CAS: 9005-36-1 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| potassium dextro,leavo-aspartate | |
| CAS: 7259-25-8 Use(s): special dietary and nutritional additives | |
| potassium laevo-aspartate | |
| CAS: 14007-45-5 Use(s): cosmetic agents, dietary supplements | |
| mono | potassium laevo-aspartate |
| CAS: 1115-63-5 Use(s): nutrient supplements | |
| potassium benzoate | |
| CAS: 582-25-2 Use(s): antimicrobial preservatives | |
| potassium bicarbonate | |
| CAS: 298-14-6 Use(s): formulation aids, nutrient supplemlents | |
| potassium bisulfate | |
| CAS: 7646-93-7 Use(s): leavening agents, acidity regulators | |
| potassium bisulfite | |
| CAS: 7773-03-7 Use(s): preservatives, acidity regulators | |
| potassium bitartrate | |
| CAS: 868-14-4 Use(s): anticaking agents | |
| potassium borate | |
| CAS: 1332-77-0 Use(s): buffering agents | |
| potassium bromate | |
| CAS: 7758-01-2 Use(s): malting of barley | |
| potassium bromide | |
| CAS: 7758-02-3 Use(s): antioxidants and stabilizers | |
| potassium carbonate | |
| CAS: 584-08-7 Use(s): flavoring agents and adjuvants | |
| potassium carrageenan | |
| CAS: 64366-24-1 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| potassium carrageenan with polysorbate 80 | |
| CAS: 64366-24-1 Use(s): chewing gum bases and related substances | |
| potassium caseinate | |
| CAS: 68131-54-4 Use(s): multipurpose additives | |
| potassium chloride | |
| CAS: 7447-40-7 Use(s): flavor enhancers, flavoring agents, firming agents | |
| potassium citrate | |
| CAS: 6100-05-6 Use(s): preservatives | |
| potassium citrate anhydrous | |
| CAS: 866-84-2 Use(s): buffering agents, sequestrants, yeast food | |
| potassium decanoate | |
| CAS: 13040-18-1 Use(s): binders, emulsifiers, and anticaking agents | |
| potassium ferrocyanide | |
| CAS: 13943-58-3 Use(s): anticaking agents | |
| potassium fumarate | |
| CAS: 7704-72-5 Use(s): special dietary and nutritional additives | |
| potassium furcelleran | |
| CAS: 977089-79-4 Use(s): emulsifiers, stabilizers, thickeners | |
| potassium gibberellate | |
| CAS: 125-67-7 Use(s): malting of barley | |
| potassium gluconate | |
| CAS: 299-27-4 Use(s): acidity regulators, nutrient supplements, yeast food | |
| mono | potassium glutamate |
| CAS: 19473-49-5 Use(s): flavor enhancers, salt substitute | |
| potassium glycerophosphate | |
| CAS: 1319-69-3 Use(s): cosmetic agents | |
| potassium glycerophosphate trihydrate | |
| CAS: 1319-70-6 Use(s): multipurpose additives | |
| potassium heptadecanoate | |
| CAS: 17378-36-8 Use(s): food additive | |
| potassium hydroxide | |
| CAS: 1310-58-3 Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers | |
| potassium hypophosphate | |
| CAS: 99690-64-9 Use(s): multipurpose additives | |
| potassium hypophosphite | |
| CAS: 7782-87-8 Use(s): multipurpose additives | |
| potassium icosanoate | |
| CAS: 18080-76-7 Use(s): food additive | |
| potassium iodate | |
| CAS: 7758-05-6 Use(s): dough strengtheners | |
| potassium iodide | |
| CAS: 7681-11-0 Use(s): nutrient supplements | |
| potassium lactate | |
| CAS: 996-31-6 Use(s): flavor enhancers, flavoring agents | |
| potassium laevo-lactate | |
| CAS: 85895-78-9 Use(s): cosmetic and flavor agents | |
| potassium laurate | |
| CAS: 10124-65-9 Use(s): binders, emulsifiers, and anticaking agents | |
| potassium dextro,laevo-malate | |
| CAS: 585-09-1 Use(s): dietary supplements, buffering agents | |
| potassium metabisulfite | |
| CAS: 16731-55-8 Use(s): antibrowning agents, antioxidants, preservatives | |
| potassium N-methyl dithiocarbamate | |
| CAS: 137-41-7 Use(s): antimicrobial agents | |
| potassium methyl silanetriolate | |
| CAS: 31795-24-1 Use(s): dietary supplements: EFSA: cannot be assessed. | |
| potassium molybdate | |
| CAS: 13446-49-6 Use(s): nutrient supplements | |
| potassium myristate | |
| CAS: 13429-27-1 Use(s): binders, emulsifiers, and anticaking agents | |
| potassium nitrate | |
| CAS: 7757-79-1 Use(s): color fixatives and preservative agents | |
| potassium nitrite | |
| CAS: 7758-09-0 Use(s): color fixatives and preservative agents | |
| potassium octanoate | |
| CAS: 764-71-6 Use(s): cosmetic agents | |
| potassium oleate | |
| CAS: 143-18-0 Use(s): binders, emulsifiers, and anticaking agents | |
| potassium orotate | |
| CAS: 24598-73-0 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | |
| potassium palmitate | |
| CAS: 2624-31-9 Use(s): emulsifiers, surfactants | |
| potassium PCA | |
| CAS: 4810-50-8 Use(s): nutrient supplements | |
| potassium pectinate | |
| CAS: 65028-59-3 Use(s): emulsifiers | |
| potassium pentadecanoate | |
| CAS: 17378-35-7 Use(s): food additive | |
| potassium permanganate | |
| CAS: 7722-64-7 Use(s): food starch-modified | |
| potassium persulfate | |
| CAS: 7727-21-1 Use(s): coatings, films and related substances | |
| potassium phosphate monobasic | |
| CAS: 7778-77-0 Use(s): buffering agents, neutralizing agents, color fixatives, acidity regulators | |
| potassium phosphate tribasic | |
| CAS: 7778-53-2 Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators | |
| potassium polyaspartate | |
| CAS: 64723-18-8 Use(s): food additive | |
| potassium polymetaphosphate | |
| CAS: 7790-53-6 Use(s): emulsifiers, moisture-retaining agents, sequestrants, texturizers | |
| potassium polyphosphate | |
| CAS: 68956-75-2 Use(s): chelating agents | |
| potassium propionate | |
| CAS: 327-62-8 Use(s): preservatives, antimould and antirope agents | |
| potassium pyrophosphate | |
| CAS: 7320-34-5 Use(s): emulsifiers, texturizers, acidity regulators | |
| potassium saccharin | |
| CAS: 10332-51-1 Use(s): sweeteners, flavor enhancers | |
| potassium salts of fatty acids | |
| CAS: 8046-74-0 Use(s): binders, emulsifiers, and anticaking agents | |
| potassium silicate | |
| CAS: 1312-76-1 Use(s): food additive and cosmetic agents | |
| potassium sodium tartrate | |
| CAS: 304-59-6 Use(s): sequestrant, emulsifier, stabilizer in cheese products, minced meat, and sausage casings | |
| potassium sorbate | |
| CAS: 590-00-1 FEMA: 2921 Use(s): antimicrobial agents | |
| potassium (E,E)-sorbate | |
| CAS: 24634-61-5 FEMA: 2921 Use(s): preservatives | |
| potassium stearate | |
| CAS: 593-29-3 Use(s): binders, emulsifiers, and anticaking agents | |
| potassium sulfate | |
| CAS: 7778-80-5 Use(s): salt substitute, acidity regulators, flavoring agents and adjuvants | |
| potassium sulfite | |
| CAS: 10117-38-1 Use(s): antibrowning agents, antioxidants, preservatives, acidity regulators | |
| potassium taurate | |
| Use(s): surfactant | |
| potassium tripolyphosphate | |
| CAS: 13845-36-8 Use(s): texturizer agents, acidity regulators | |
| potato | |
| CAS: 9005-25-8 Use(s): natural food | |
| sweet | potato |
| Use(s): food additive | |
| potato fiber | |
| Use(s): food additive | |
| pregnenolone | |
| CAS: 145-13-1 Use(s): special dietary and nutritional additives | |
| maleated iso | prenyl polymer with methoxy-polyethylene glycol |
| CAS: 1246080-53-4 Use(s): chewing gum bases and related substances | |
| bis(5-oxo-laevo- | prolinato-N1,O2)iron |
| CAS: 69916-59-2 Use(s): nutrient supplements | |
| magnesium pidolate | |
| CAS: 62003-27-4 Use(s): nutrient supplements | |
| laevo- | proline |
| CAS: 147-85-3 FEMA: 3319 JECFA: 1425 FLAVIS: 17.019 Use(s): special dietary and nutritional additives | |
| propane | |
| CAS: 74-98-6 Use(s): propellants, aerating agents, and gas | |
| 1,3- | propane diol |
| CAS: 504-63-2 FEMA: 4753 Use(s): solvents | |
| 4-(2- | propenyl)phenyl-beta-dextro-glucopyranoside |
| CAS: 64703-98-6 FEMA: 4548 JECFA: 2018 Use(s): sweeteners, flavor enhancers | |
| heat-killed | propionibacterium freudenreichii ET-3 culture (powder) |
| Use(s): food additive | |
| propionibacterium freudenreichii subsp. shemzanii cultured microbial growth inhibitor | |
| Use(s): antimicrobial agents | |
| iso | propyl acetate |
| CAS: 108-21-4 FEMA: 2926 JECFA: 305 FLAVIS: 09.003 Use(s): extraction solvents, flavoring agents | |
| propyl alcohol | |
| CAS: 71-23-8 FEMA: 2928 JECFA: 82 FLAVIS: 02.002 Use(s): flavor and fragrance agents, carrier solvents | |
| iso | propyl alcohol |
| CAS: 67-63-0 FEMA: 2929 JECFA: 277 FLAVIS: 02.079 Use(s): extraction solvents, carrier solvents, flavoring agents | |
| iso | propyl citrate |
| CAS: 39413-05-3 Use(s): antioxidants, sequestrants | |
| propyl gallate | |
| CAS: 121-79-9 FEMA: 2947 Use(s): antioxidants and preservatives | |
| propyl paraben | |
| CAS: 94-13-3 FEMA: 2951 Use(s): antimicrobial agents | |
| propylene chlorohydrin | |
| CAS: 78-89-7 Use(s): food starch-modified | |
| propylene di(octanoate) | |
| CAS: 7384-98-7 FEMA: 4471 JECFA: 1985 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| propylene glycol | |
| CAS: 57-55-6 FEMA: 2940 Use(s): multipurpose additives | |
| propylene glycol alginate | |
| CAS: 9005-37-2 FEMA: 2941 Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners | |
| propylene glycol monobutyrate | |
| CAS: 29592-95-8 FEMA: 4488 JECFA: 1979 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| propylene glycol di-2-methyl butyrate | |
| CAS: 15514-30-0 FEMA: 4468 JECFA: 1982 Use(s): flavor and fragrance agents | |
| propylene glycol diacetate | |
| CAS: 623-84-7 FEMA: 4464 JECFA: 1976 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| propylene glycol dibutyrate | |
| CAS: 50980-84-2 FEMA: 4466 JECFA: 1980 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| propylene glycol dihexanoate | |
| CAS: 50343-36-7 FEMA: 4470 JECFA: 1984 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| propylene glycol dipropionate | |
| CAS: 10108-80-2 FEMA: 4465 JECFA: 1978 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| propylene glycol fatty acid esters | |
| CAS: 977050-70-6 Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners | |
| propylene glycol lactostearate | |
| CAS: 444004-60-8 FEMA: 4153 Use(s): emulsifiers, plasticizers, surfactants | |
| propylene glycol mono-2-methyl butyrate | |
| CAS: 923593-56-0 FEMA: 4467 JECFA: 1981 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| propylene glycol monohexanoate | |
| CAS: 29592-92-5 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| propylene oxide | |
| CAS: 75-56-9 Use(s): food starch-modified, preservative | |
| acid fungal | protease enzyme preparation from trichoderma reesei expressing the gene encoding acid fungal protease from t. reesei |
| Use(s): processing aids | |
| protease from aspergillus flavus | |
| CAS: 977017-31-4 Use(s): enzyme preparations and microorganisms | |
| protease from aspergillus niger | |
| CAS: 977031-92-7 Use(s): enzyme preparations and microorganisms | |
| protease from aspergillus oryzae | |
| CAS: 977017-33-6 Use(s): enzyme preparations and microorganisms | |
| protease from bacillus amyloliquefaciens | |
| CAS: 977031-93-8 Use(s): enzyme preparations and microorganisms | |
| protease from bacillus licheniformis | |
| CAS: 977165-99-3 Use(s): enzyme preparations and microorganisms | |
| protease from bacillus subtilis | |
| CAS: 51931-23-8 Use(s): enzyme preparations and microorganisms | |
| protease from streptomyces fradiae | |
| Use(s): enzyme preparations and microorganisms | |
| hydrolyzed sardine | protein |
| Use(s): food additive | |
| myco | protein |
| Use(s): special dietary and nutritional additives | |
| rice | protein |
| Use(s): ingredient, formulation aid and texturizer | |
| whole fish | protein concentrate |
| CAS: 977050-73-9 Use(s): protein supplements | |
| sweet lupin | protein fractions |
| Use(s): food additive | |
| protein hydrolysate | |
| CAS: 9015-54-7 Use(s): special dietary and nutritional additives | |
| protein hydrolyzates from animal | |
| CAS: 100085-61-8 Use(s): special dietary and nutritional additives | |
| protein hydrolyzates from milk | |
| CAS: 92797-39-2 Use(s): special dietary and nutritional additives | |
| protein hydrolyzates from vegetable | |
| CAS: 100209-45-8 Use(s): special dietary and nutritional additives | |
| protein isolate | |
| Use(s): food additive, dietary supplements | |
| fish | protein isolate |
| CAS: 977080-38-8 Use(s): protein supplements | |
| ice-structuring | protein type III |
| Use(s): processing aids | |
| proteinase | |
| CAS: 9001-92-7 Use(s): enzyme preparations and microorganisms | |
| prune juice concentrate | |
| Use(s): flavoring agents, food additives | |
| prunus armeniaca fruit | |
| CAS: 68650-44-2 Use(s): astringents | |
| prunus armeniaca fruit juice | |
| CAS: 68650-44-2 Use(s): cosmetic and flavor agents | |
| prunus armeniaca fruit puree | |
| CAS: 68650-44-2 Use(s): flavoring agents and adjuvants | |
| prunus avium fruit puree | |
| CAS: 85566-22-9 Use(s): flavoring agents and adjuvants | |
| prunus cerasus extract | |
| CAS: 89997-53-5 Use(s): cosmetic agents, dietary supplements | |
| prunus domestica fruit puree | |
| CAS: 90082-87-4 Use(s): flavoring agents and adjuvants | |
| prunus persica fruit puree | |
| CAS: 84012-34-0 Use(s): flavoring agents and adjuvants | |
| prunus persica kernel extract | |
| CAS: 84012-34-0 Use(s): spices, other natural seasonings and flavorings | |
| prunus persica nectarina fruit puree | |
| Use(s): flavoring agents and adjuvants | |
| dextro- | psicose |
| CAS: 551-68-8 FEMA: 4897 Use(s): sweeteners, flavor enhancers | |
| psidium guajava fruit | |
| CAS: 91770-12-6 Use(s): food additive and cosmetic agents | |
| psidium guajava fruit puree | |
| CAS: 91770-12-6 Use(s): flavoring agents and adjuvants | |
| pterocarpus santalinus wood powder | |
| CAS: 98225-55-9 Use(s): coloring agents | |
| ptychopetalum olacoides bark extract | |
| CAS: 84929-46-4 Use(s): cosmetic agents, dietary supplements | |
| pueraria lobata root extract | |
| CAS: 223748-08-1 Use(s): cosmetic agents, dietary supplements | |
| pullulan | |
| CAS: 9057-02-7 Use(s): glazing agents, film-forming agents, thickeners | |
| pullulanase derived from bacillus licheniformis carrying a gene encoding pullulanase from b. deramificans | |
| Use(s): enzyme preparations and microorganisms | |
| pullulanase derived from bacillus subtilis carrying a gene encoding pullulanase from bacillus naganoensis | |
| Use(s): starch hydrolysis | |
| pullulanase from bacillus deramificans and bacillus acidopullulyticus expressed in bacillus licheniformis | |
| Use(s): processing aid in the production of dextrose and maltose syrups | |
| pullulanase from bacillus subtilis expressing the pullulanase gene from b. acidopullulyticus | |
| Use(s): enzyme preparations and microorganisms | |
| pullulanase from klebsiella aerogenes | |
| Use(s): enzyme preparations and microorganisms | |
| pumpkin | |
| Use(s): food additive | |
| pumpkin juice concentrate | |
| Use(s): flavoring agents, food additives | |
| punica granatum bark extract | |
| CAS: 84961-57-9 FEMA: 2918 Use(s): cosmetic and flavor agents, dietary supplements | |
| punica granatum extract | |
| CAS: 84961-57-9 Use(s): cosmetic, flavor and fragrance agents, antioxidants | |
| punica granatum fruit | |
| CAS: 84961-57-9 Use(s): food additive | |
| punica granatum seed oil CO2 extract | |
| CAS: 84961-57-9 Use(s): cosmetic agents | |
| PVP/VA copolymer | |
| CAS: 25086-89-9 Use(s): binding, film forming agents | |
| pyridoxal 5’-phosphate | |
| CAS: 54-47-7 Use(s): nutrient supplements | |
| pyridoxine | |
| CAS: 65-23-6 Use(s): special dietary and nutritional additives | |
| pyridoxine hydrochloride | |
| CAS: 58-56-0 Use(s): special dietary and nutritional additives | |
| pyrus communis fruit puree | |
| CAS: 90082-43-2 Use(s): flavoring agents and adjuvants | |
| pyrus malus fruit juice | |
| CAS: 85251-63-4 Use(s): cosmetic and flavor agents | |
| pyrus malus fruit puree | |
| CAS: 85251-63-4 Use(s): flavoring agents and adjuvants |