| labdanum oleoresin | |
| CAS: 977092-72-0 FEMA: 2610 Use(s): spices, other natural seasonings and flavorings | |
| lac powder | |
| Use(s): cosmetic ingredient for skin conditioning | |
| laccase from myceliophthora thermophila expressed in aspergillus oryzae | |
| CAS: 80498-15-3 Use(s): enzyme preparations and microorganisms | |
| lactalbumin | |
| CAS: 9013-90-5 Use(s): special dietary and nutritional additives | |
| hydrolyzed | lactalbumin |
| Use(s): cosmetic ingredient for skin conditioning | |
| lactalbumin phosphate | |
| CAS: 977051-00-5 Use(s): special dietary and nutritional additives | |
| lactalbumins hydrolyzates | |
| CAS: 68458-87-7 Use(s): food additive and cosmetic agents | |
| lactase enzyme preparation from aspergillus niger | |
| Use(s): enzyme preparations and microorganisms | |
| acid | lactase from aspergillus oryzae expressed in aspergillus niger |
| Use(s): food additive | |
| lactase from bifidobacterium bifidum produced in bacillus licheniformis | |
| Use(s): food additive | |
| lactase from saccharomyces (klluyveromyces) lactis | |
| CAS: 977090-11-1 Use(s): enzyme preparations and microorganisms | |
| lactase from saccharomyces fragilis | |
| CAS: 977090-10-0 Use(s): enzyme preparations and microorganisms | |
| lactase preparation, candida pseudotropicalis | |
| CAS: 977166-26-9 Use(s): enzyme preparations and microorganisms | |
| lactic acid | |
| CAS: 50-21-5 FEMA: 2611 JECFA: 930 FLAVIS: 08.004 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
| dextro- | lactic acid |
| CAS: 10326-41-7 FEMA: 2611 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
| laevo- | lactic acid |
| CAS: 79-33-4 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
| lactic and fatty acid esters of glycerol | |
| Use(s): emulsifiers | |
| lactitol | |
| CAS: 585-86-4 Use(s): sweeteners, texturisers | |
| lacto-N-tetraose | |
| CAS: 14116-68-8 Use(s): food additive, dietary supplements | |
| lactobacillus acidophilus | |
| CAS: 68333-16-4 Use(s): food additive | |
| lactobacillus acidophilus La-14 | |
| CAS: 68333-16-4 Use(s): food additive | |
| lactobacillus acidophilus strain NP 28, lactobacillus acidophilus strain NP51, lactobacillus subsp. lactis strain NP7, and pediococcus acidilactici strain NP3 | |
| Use(s): antimicrobial agents | |
| lactobacillus casei | |
| CAS: 68333-14-2 Use(s): food additive, dietary supplements | |
| lactobacillus casei subsp. paracasei Lpc-37 | |
| Use(s): food additive, dietary supplements | |
| lactobacillus casei subsp. rhamnosus strain GG | |
| Use(s): food additive | |
| lactobacillus delbrueckii | |
| CAS: 68919-91-5 Use(s): special dietary and nutritional additives | |
| lactobacillus delbrueckii subsp. bulgaricus | |
| Use(s): food additive | |
| lactobacillus fermentum | |
| Use(s): food additive | |
| lactobacillus helveticus | |
| Use(s): food additive, dietary supplements | |
| lactobacillus lactis | |
| Use(s): antimicrobial agents | |
| lactobacillus paracasei subsp. paracasei strain F-19e | |
| Use(s): food additive, dietary supplements | |
| lactobacillus plantarum | |
| Use(s): food additive | |
| lactobacillus reuteri | |
| Use(s): food additive, dietary supplements | |
| lactobacillus rhamnosus strain HN001 | |
| Use(s): food additive | |
| lactoferrin | |
| CAS: 339615-76-8 Use(s): antioxidants | |
| beta- | lactoglobulin |
| CAS: 9045-23-2 Use(s): food additive and cosmetic agents | |
| lactoperoxidase | |
| CAS: 9003-99-0 Use(s): antimicrobial agents | |
| lactose | |
| CAS: 63-42-3 Use(s): multipurpose additives | |
| hydrolyzed | lactose |
| CAS: 977126-93-4 Use(s): multipurpose additives | |
| lacto-N-neotetraose | |
| CAS: 13007-32-4 Use(s): food additive | |
| lactoyl tyramine | |
| CAS: 781674-18-8 FEMA: 4550 JECFA: 2007 FLAVIS: 16.107 Use(s): flavor enhancers | |
| lactuca scariola sativa leaf juice | |
| CAS: 84776-66-9 Use(s): food additive and cosmetic agents | |
| lactulose | |
| CAS: 4618-18-2 Use(s): food additive and cosmetic agents | |
| lactylic esters of fatty acids | |
| CAS: 977050-67-1 Use(s): emulsifiers, plasticizers, surfactants | |
| laminaria japonica extract | |
| CAS: 223751-72-2 Use(s): cosmetic and flavor agents | |
| lanolin | |
| CAS: 8006-54-0 Use(s): multipurpose additives | |
| lanolin hydrous | |
| CAS: 8020-84-6 Use(s): indirect food additives: adhesives and components of coatings | |
| lard | |
| CAS: 61789-99-9 Use(s): multiple purpose GRAS food substances | |
| lard oil | |
| CAS: 8016-28-2 Use(s): multipurpose additives | |
| lauralkonium chloride | |
| CAS: 139-07-1 Use(s): antimicrobial preservatives | |
| laurel berries | |
| CAS: 977051-01-6 FEMA: 2612 Use(s): spices, other natural seasonings and flavorings | |
| lauric acid | |
| CAS: 143-07-7 FEMA: 2614 JECFA: 111 FLAVIS: 08.012 Use(s): cosmetic, flavor and fragrance agents | |
| laurus nobilis leaf | |
| CAS: 977050-15-9 FEMA: 2124 Use(s): spices, other natural seasonings and flavorings | |
| laurus nobilis leaf powder | |
| CAS: 977050-15-9 FEMA: 2124 Use(s): spices, other natural seasonings and flavorings | |
| lavandula angustifolia extract | |
| CAS: 90063-37-9 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
| lavandula angustifolia flower/leaf/stem juice | |
| CAS: 90063-37-9 Use(s): cosmetic, flavor and fragrance agents | |
| lavandula dentata | |
| Use(s): spices, other natural seasonings and flavorings | |
| lavender | |
| CAS: 977001-82-3 FEMA: 2619 Use(s): spices, other natural seasonings and flavorings | |
| spike | lavender |
| CAS: 977051-05-0 Use(s): spices, other natural seasonings and flavorings | |
| leche caspi | |
| CAS: 977011-45-2 Use(s): chewing gum bases and related substances | |
| leche de vaca | |
| CAS: 977011-46-3 Use(s): chewing gum bases and related substances | |
| lecithin | |
| CAS: 8002-43-5 Use(s): binding agents, emulsifiers, and anticaking agents | |
| hydrogenated soybean | lecithin |
| CAS: 97281-48-6 Use(s): food additive | |
| hydrogenated | lecithin |
| CAS: 92128-87-5 Use(s): food additive and cosmetic agents | |
| hydroxylated | lecithin |
| CAS: 8029-76-3 Use(s): emulsifiers, skin conditioning, surfactants | |
| lecithin (vegetable) | |
| CAS: 977092-24-2 Use(s): binders, emulsifiers, and anticaking agents | |
| lecithin benzoyl peroxide modified | |
| CAS: 977092-75-3 Use(s): binders, emulsifiers, and anticaking agents | |
| lecithin enzyme modified | |
| CAS: 977101-55-5 Use(s): emulsifiers, antioxidant synergists | |
| lecithin from soybean | |
| CAS: 8030-76-0 Use(s): food additive and cosmetic agents | |
| lecithin hydrogen peroxide modified | |
| CAS: 977092-76-4 Use(s): food additive | |
| lectin | |
| CAS: 90320-57-3 Use(s): food additive | |
| leek | |
| CAS: 84650-15-7 Use(s): food additive | |
| leek juice concentrate | |
| CAS: 84650-15-7 Use(s): flavoring agents and adjuvants | |
| leghemoglobin I | |
| CAS: 118549-32-9 Use(s): food additive | |
| leghemoglobin II | |
| CAS: 118549-31-8 Use(s): food additive | |
| lemna minor | |
| Use(s): food additive | |
| lemna minor protein powder | |
| Use(s): food additive, dietary supplements | |
| lemon bioflavoniods extract | |
| Use(s): cosmetic agents | |
| lemon juice concentrate | |
| CAS: 68916-88-1 Use(s): flavoring agents and adjuvants | |
| lemon pulp cells | |
| Use(s): flavoring agents and adjuvants | |
| lemon verbena | |
| CAS: 977047-96-3 Use(s): spices, other natural seasonings and flavorings | |
| lepidium meyenii root extract | |
| Use(s): cosmetic agents, dietary supplements | |
| lepidium meyenii root tincture | |
| Use(s): dietary supplements | |
| lettuce leaf | |
| CAS: 84776-66-9 Use(s): food additive | |
| dehydrated | lettuce leaf |
| CAS: 84776-66-9 Use(s): food additive | |
| lettuce leaf juice concentrate | |
| CAS: 84776-66-9 Use(s): food additive | |
| lettuce leaf powder | |
| CAS: 84776-66-9 Use(s): food additive | |
| lettuce leaf puree | |
| CAS: 84776-66-9 Use(s): food additive | |
| dextro,laevo-iso | leucine |
| CAS: 443-79-8 FEMA: 3295 JECFA: 1422 FLAVIS: 17.010 Use(s): special dietary and nutritional additives | |
| laevo- | leucine |
| CAS: 61-90-5 FEMA: 3297 JECFA: 1423 FLAVIS: 17.012 Use(s): special dietary and nutritional additives | |
| laevo-iso | leucine |
| CAS: 73-32-5 FEMA: 4675 JECFA: 2118 Use(s): special dietary and nutritional additives | |
| levisticum officinale | |
| CAS: 977048-47-7 FEMA: 2649 Use(s): spices, other natural seasonings and flavorings | |
| levisticum officinale oleoresin | |
| Use(s): flavoring agents and adjuvants | |
| levisticum officinale root | |
| CAS: 84837-06-9 FEMA: 2649 Use(s): spices, other natural seasonings and flavorings | |
| levulose | |
| CAS: 57-48-7 Use(s): sweeteners, flavor enhancers | |
| licorice acid zinc | |
| CAS: 85441-51-6 Use(s): special dietary and nutritional additives | |
| licorice extract | |
| CAS: 68916-91-6 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
| lignin | |
| CAS: 9005-53-2 Use(s): special dietary and nutritional additives | |
| lignin sodium sulfonate | |
| CAS: 8061-51-6 Use(s): food-contact surface of paper and paperboard | |
| lignocellulose | |
| CAS: 11132-73-3 Use(s): food additive, dietary supplements | |
| lignosulfonic acid | |
| CAS: 8062-15-5 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners | |
| calamansi | lime fruit |
| Use(s): flavoring agents and adjuvants | |
| lime juice dehydrated | |
| CAS: 977091-78-3 Use(s): flavoring agents and adjuvants | |
| limestone | |
| CAS: 1317-65-3 Use(s): multipurpose additives | |
| limonin | |
| CAS: 1180-71-8 Use(s): natural substances and extractives | |
| linden flower (tilia glabra) | |
| CAS: 977009-77-0 FEMA: 2647 Use(s): spices, other natural seasonings and flavorings | |
| linden leaf | |
| CAS: 977073-42-9 Use(s): spices, other natural seasonings and flavorings | |
| 9-trans,11-cis- | linoleic acid |
| CAS: 872-23-1 Use(s): food additive | |
| conjugated | linoleic acid |
| CAS: 121250-47-3 Use(s): food additive | |
| linseed | |
| Use(s): food additive | |
| lipase | |
| CAS: 9001-62-1 Use(s): special dietary and nutritional additives | |
| lipase enzyme preparation from modified pseudomonas fluorescens biovar I | |
| Use(s): enzyme preparations and microorganisms | |
| lipase from animal tissue | |
| CAS: 977033-78-5 Use(s): enzyme preparations and microorganisms | |
| lipase from aspergillus niger | |
| CAS: 977031-56-3 Use(s): enzyme preparations and microorganisms | |
| lipase from aspergillus niger expressing a gene encoding a lipase from candida antartica | |
| Use(s): enzyme preparations and microorganisms | |
| lipase from aspergillus oryzae | |
| CAS: 977031-68-7 Use(s): enzyme preparations and microorganisms | |
| lipase from aspergillus tubingensis produced in trichoderma reesei | |
| Use(s): food additive, processing aid in baking | |
| lipase from candida rugosa | |
| Use(s): enzyme preparations and microorganisms | |
| lipase from hansenula polymorpha expressing a gene encoding a lipase from fusarium heterosporum | |
| Use(s): enzyme preparations and microorganisms | |
| lipase from penicillium camembertii | |
| Use(s): special dietary and nutritional additives | |
| lipase from rhizopus niveus | |
| CAS: 977169-69-9 Use(s): enzyme preparations and microorganisms | |
| lipase from rhizopus oryzae | |
| Use(s): enzyme preparations and microorganisms | |
| R- | lipoate |
| CAS: 1200-22-2 Use(s): special dietary and nutritional additives | |
| lippia dulcis | |
| Use(s): spices, other natural seasonings and flavorings | |
| litchi chinensis fruit extract | |
| CAS: 91722-81-5 Use(s): cosmetic and fragrance agents, dietary supplements | |
| liver concentrate | |
| Use(s): food additive | |
| liver fat | |
| Use(s): food additive | |
| liver powder | |
| Use(s): food additive | |
| liver, defatted | |
| CAS: 84195-49-3 Use(s): food additive | |
| liver, undefatted | |
| Use(s): food additive | |
| locust bean gum | |
| CAS: 9000-40-2 FEMA: 2648 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | |
| lonicera japonica flower extract | |
| CAS: 223749-79-9 FEMA: 4690 Use(s): cosmetic ingredient for skin conditioning | |
| lungmoss | |
| CAS: 977022-85-7 Use(s): spices, other natural seasonings and flavorings | |
| luo han fruit concentrate | |
| CAS: 1042967-53-2 FEMA: 4711 Use(s): sweeteners, flavor enhancers | |
| lupinus albus kernel fiber | |
| CAS: 84082-55-3 Use(s): food additive | |
| lupinus luteus kernel fiber | |
| Use(s): food additive | |
| lupinus luteus seed flour | |
| Use(s): food additive | |
| sweet | lupinus mutabilis kernel fiber |
| Use(s): food additive | |
| sweet | lupinus mutabilis seed flour |
| Use(s): food additive | |
| lutein | |
| CAS: 127-40-2 Use(s): color agents, nutrient supplements | |
| lutein diacetate | |
| Use(s): food additive | |
| lycium barbarum | |
| CAS: 85085-46-7 Use(s): food additive | |
| lycium barbarum fruit extract | |
| CAS: 85085-46-7 Use(s): cosmetic and fragrance agents, dietary supplements | |
| lycium barbarum fruit juice | |
| Use(s): food additive | |
| lycopene | |
| CAS: 502-65-8 FEMA: 4110 Use(s): color agents, nutrient supplements | |
| dextro,laevo- | lysine |
| CAS: 70-54-2 FLAVIS: 17.013 Use(s): special dietary and nutritional additives | |
| laevo- | lysine |
| CAS: 56-87-1 FEMA: 3847 JECFA: 1439 FLAVIS: 17.026 Use(s): special dietary and nutritional additives | |
| laevo- | lysine acetate |
| CAS: 57282-49-2 Use(s): special dietary and nutritional additives | |
| laevo- | lysine laevo-glutamate |
| CAS: 5408-52-6 Use(s): special dietary and nutritional additives | |
| laevo- | lysine hydrochloride |
| CAS: 657-27-2 FLAVIS: 17.031 Use(s): special dietary and nutritional additives | |
| L- | lysine sulfate |
| CAS: 60343-69-3 Use(s): special dietary and nutritional additives | |
| lysozyme | |
| CAS: 12650-88-3 Use(s): preservatives | |
| lysozyme hydrochloride | |
| CAS: 9066-59-5 Use(s): preservatives |