| 4'- | galactooligosaccharide |
| CAS: 6587-31-1 Use(s): food additive | |
| alpha- | galactosidase |
| CAS: 9025-35-8 Use(s): enzyme preparations and microorganisms | |
| alpha- | galactosidase from morteirella vinaceae raffinoseutilizer |
| CAS: 977080-39-9 Use(s): enzyme preparations and microorganisms | |
| galanga greater | |
| CAS: 977050-77-3 Use(s): spices, other natural seasonings and flavorings | |
| galangal root | |
| CAS: 977038-75-7 FEMA: 2498 Use(s): spices, other natural seasonings and flavorings | |
| galangal root oleoresin | |
| CAS: 90320-42-6 Use(s): flavoring agents and adjuvants | |
| galbanum oleoresin | |
| Use(s): flavor and fragrance agents | |
| gallic acid | |
| CAS: 149-91-7 FLAVIS: 08.080 Use(s): antioxidants | |
| ganoderma lucidum extract | |
| Use(s): cosmetic agents, dietary supplements | |
| garcinia cambogia fruit extract | |
| CAS: 90045-23-1 Use(s): cosmetic agents, dietary supplements | |
| garcinia kola seed extract | |
| Use(s): food additive | |
| garcinia mangostana fruit extract | |
| CAS: 90045-25-3 Use(s): flavoring agents, dietary supplements | |
| garlic | |
| CAS: 977001-81-2 Use(s): spices, other natural seasonings and flavorings | |
| garlic juice concentrate | |
| Use(s): flavoring agents and adjuvants | |
| garlic oleoresin | |
| Use(s): flavoring agents and adjuvants | |
| garlic salt | |
| Use(s): spices, other natural seasonings and flavorings | |
| edible | gelatin |
| CAS: 9000-70-8 Use(s): stabilizers, gelling agents, emulsifying agents, crystallization inhibitors | |
| succinylated | gelatin |
| CAS: 68915-24-2 Use(s): encapsulating discrete particles of flavoring substances | |
| gellan gum | |
| CAS: 71010-52-1 Use(s): thickeners, gelling agents, stabilizers | |
| genipa americana fruit juice | |
| Use(s): flavor and fragrance agents | |
| stemless | gentian |
| CAS: 977088-41-7 Use(s): spices, other natural seasonings and flavorings | |
| geranium | |
| CAS: 977001-35-6 Use(s): spices, other natural seasonings and flavorings | |
| germander chamaedrys | |
| CAS: 977081-08-5 Use(s): spices, other natural seasonings and flavorings | |
| germander golden | |
| CAS: 977088-44-0 Use(s): spices, other natural seasonings and flavorings | |
| ghatti gum | |
| CAS: 9000-28-6 FEMA: 2519 Use(s): thickeners | |
| gheebutter | |
| CAS: 1340-00-7 Use(s): food additive | |
| (+)- | gibberellic acid |
| CAS: 77-06-5 Use(s): malting of barley | |
| gibberellic acid and potassium gibberellate | |
| CAS: 977136-81-4 Use(s): malting of barley | |
| ginger oleoresin | |
| CAS: 8002-60-6 FEMA: 2523 Use(s): flavor and fragrance agents | |
| ginger oleoresin africa | |
| CAS: 8002-60-6 FEMA: 2523 Use(s): flavor and fragrance agents | |
| ginger root | |
| CAS: 977001-38-9 FEMA: 2520 Use(s): spices, other natural seasonings and flavorings | |
| ginkgo biloba leaf extract | |
| CAS: 90045-36-6 Use(s): cosmetic agents, dietary supplements | |
| gliadin | |
| CAS: 9007-90-3 Use(s): food additive | |
| globulin | |
| CAS: 9007-83-4 Use(s): food additive | |
| gloiopeltis aenax powder | |
| Use(s): cosmetic ingredient for skin conditioning | |
| (1-3,1-4)-beta- | glucan |
| CAS: 55965-23-6 Use(s): food additive | |
| beta- | glucan |
| CAS: 9041-22-9 Use(s): food additive, dietary supplements | |
| beta-1,3- | glucan |
| CAS: 9051-97-2 Use(s): food additive | |
| glucan 1,4-alpha-maltotetraohydrolase | |
| CAS: 37288-44-1 Use(s): food additive | |
| beta- | glucanase |
| CAS: 9074-98-0 Use(s): enzyme preparations and microorganisms | |
| endo-1,3-beta- | glucanase |
| CAS: 9025-37-0 Use(s): food additive | |
| beta- | glucanase from aspergillus niger |
| Use(s): enzyme preparations and microorganisms | |
| beta- | glucanase from bacillus subtilis |
| Use(s): processing aid in brewing and potable alcohol production | |
| beta- | glucanase from streptomyces violaceoruber |
| Use(s): food additive | |
| beta- | glucanase from trichoderma harzianum |
| Use(s): enzyme preparations and microorganisms | |
| beta- | glucanase, cellulase, and xylanase |
| Use(s): enzyme preparations and microorganisms | |
| dextro- | gluconic acid |
| CAS: 526-95-4 Use(s): solvents/deluents for flavoring agents | |
| delta- | gluconolactone |
| CAS: 90-80-2 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
| glucosamine | |
| CAS: 3416-24-8 Use(s): nutrient adjuncts, dietary supplements, nutrient agents | |
| glucosamine HCl | |
| CAS: 66-84-2 Use(s): cosmetic agents, dietary supplements | |
| glucosamine sulfate | |
| CAS: 29031-19-4 Use(s): cosmetic agents, dietary supplements | |
| glucose | |
| CAS: 50-99-7 Use(s): multipurpose additives | |
| glucose isomerase enzyme preparation (insoluble) | |
| CAS: 977085-78-1 Use(s): enzyme preparations and microorganisms | |
| glucose isomerase from actinoplanes missouriensis | |
| CAS: 9055-00-9 Use(s): enzyme preparations and microorganisms | |
| glucose isomerase from bacillus coagulans | |
| CAS: 977042-63-9 Use(s): enzyme preparations and microorganisms | |
| glucose isomerase from immobilized arthrobacter globiformis | |
| CAS: 977090-08-6 Use(s): enzyme preparations and microorganisms | |
| glucose isomerase from streptomyces olivaceus | |
| CAS: 977078-16-2 Use(s): enzyme preparations and microorganisms | |
| glucose isomerase from streptomyces olivochromogen | |
| CAS: 977090-07-5 Use(s): enzyme preparations and microorganisms | |
| glucose isomerase from streptomyces rubiginosus | |
| CAS: 977090-06-4 Use(s): enzyme preparations and microorganisms | |
| glucose isomerase from streptomyces violaceoniger | |
| CAS: 9055-00-9 Use(s): enzyme preparations and microorganisms | |
| glucose oxidase and catalase from aspergillus niger | |
| CAS: 9001-35-8 Use(s): enzyme preparations and microorganisms | |
| glucose oxidase enzyme preparation derived from penicillium chrysogenum | |
| Use(s): food additive | |
| glucose oxidase enzyme preparation from aspergillus oryzae carrying a gene encoding a glucose oxidase from aspergillus niger | |
| Use(s): enzyme preparations and microorganisms | |
| glucose oxidase from aspergillus niger | |
| CAS: 977031-82-5 Use(s): enzyme preparations and microorganisms | |
| glucose oxidase from penicillium notatum | |
| CAS: 977090-09-7 Use(s): enzyme preparations and microorganisms | |
| glucose pentaacetate | |
| CAS: 3891-59-6 FEMA: 2524 FLAVIS: 09.258 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| dextro- | glucose pentaacetate |
| CAS: 83-87-4 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| glucosidase from aspergillus flavus | |
| CAS: 977091-48-7 Use(s): enzyme preparations and microorganisms | |
| glucosidase from aspergillus niger | |
| CAS: 977091-49-8 Use(s): enzyme preparations and microorganisms | |
| glucosidase from aspergillus oryzae | |
| CAS: 977091-50-1 Use(s): enzyme preparations and microorganisms | |
| glucosyl hesperidin | |
| CAS: 161713-86-6 Use(s): food additive and cosmetic agents | |
| glucosyl steviol glycosides | |
| FEMA: 4728 Use(s): sweeteners, flavor enhancers | |
| dextro- | glucurolactone |
| CAS: 32449-92-6 Use(s): special dietary and nutritional additives | |
| laevo- | glutamic acid |
| CAS: 56-86-0 FEMA: 3285 JECFA: 1420 Use(s): flavor enhancers, salt substitute | |
| laevo-pyro | glutamic acid |
| CAS: 98-79-3 Use(s): special dietary and nutritional additives | |
| laevo-(+)- | glutamic acid hydrochloride |
| CAS: 138-15-8 Use(s): special dietary and nutritional additives | |
| laevo- | glutaminase |
| CAS: 9001-47-2 Use(s): food additive | |
| laevo- | glutamine |
| CAS: 56-85-9 FEMA: 3684 JECFA: 1430 FLAVIS: 17.007 Use(s): special dietary and nutritional additives | |
| laevo-gamma- | glutamyl-laevo-valyl-glycine |
| CAS: 38837-70-6 FEMA: 4709 JECFA: 2123 FLAVIS: 17.038 Use(s): flavor enhancers, nutrient supplements | |
| glutaric acid | |
| CAS: 110-94-1 FLAVIS: 08.082 Use(s): flavoring agents | |
| glutaric dialdehyde 50% in water | |
| CAS: 111-30-8 FLAVIS: 05.149 Use(s): antioxidants and preservatives for fragrance and flavor | |
| glutathione | |
| CAS: 70-18-8 Use(s): nutrient adjuncts, dietary supplements, nutrient agents | |
| gluten | |
| CAS: 8002-80-0 Use(s): food additive | |
| gluten gum | |
| CAS: 977091-56-7 Use(s): dough strengtheners | |
| glutenin | |
| CAS: 9061-41-0 Use(s): food additive | |
| mono | glyceride citrate |
| CAS: 36291-32-4 Use(s): antioxidants | |
| succinylated mono | glycerides |
| CAS: 977009-45-2 Use(s): emulsifiers, dough conditioners | |
| mono | glycerides acetylated |
| CAS: 977051-34-5 Use(s): multipurpose additives | |
| glycerides C14-18 mono- and di- | |
| CAS: 67701-33-1 FEMA: 4186 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| mono | glycerides C18-04 |
| CAS: 68990-53-4 FEMA: 4186 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | |
| glycerides C8-21 and C8-21-unsatd. mono- and di- | |
| CAS: 97593-29-8 FEMA: 4092 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| glycerides mixed decanoyl and octanoyl | |
| CAS: 73398-61-5 Use(s): solvents | |
| glycerine | |
| CAS: 56-81-5 FEMA: 2525 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | |
| esterified propoxylated | glycerol |
| Use(s): food additive, fat replacer at up to 34.5 % in confectionary coatings | |
| glycerol ester of wood rosin | |
| CAS: 8050-30-4 Use(s): adjust the stability/density of citrus oils used in the preparation of beverages: chewing gum base; | |
| glyceryl behenate | |
| CAS: 77538-19-3 Use(s): formulation aids | |
| glyceryl caprylate | |
| CAS: 26402-26-6 Use(s): emollients, emulsifiers | |
| glyceryl lactooleate | |
| CAS: 30283-16-0 Use(s): emulsifiers and plasticizers in food | |
| glyceryl lactopalmitate | |
| CAS: 1338-09-6 Use(s): multipurpose additives | |
| glyceryl lactopamitate/stearate | |
| CAS: 98084-79-8 FEMA: 4124 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| glyceryl monocaprylate/caprate | |
| CAS: 91744-32-0 Use(s): food additive | |
| glyceryl monostearate | |
| CAS: 123-94-4 FEMA: 2527 JECFA: 918 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| glyceryl montanate | |
| CAS: 68476-38-0 Use(s): emulsifiers | |
| glyceryl monooleate | |
| CAS: 111-03-5 FEMA: 2526 JECFA: 919 Use(s): multipurpose additives | |
| glyceryl palmitostearate | |
| CAS: 8067-32-1 Use(s): formulation aids | |
| laevo-alpha- | glyceryl phosphoryl choline |
| CAS: 28319-77-9 Use(s): cosmetic ingredient for skin conditioning | |
| glyceryl stearate | |
| CAS: 31566-31-1 Use(s): multipurpose additives | |
| glyceryl stearate citrate | |
| CAS: 55840-13-6 Use(s): edible emulsifier for modern O/W creams and lotions | |
| glyceryl stearate SE | |
| CAS: 11099-07-3 Use(s): emulsifiers | |
| glyceryl tributyrate | |
| CAS: 60-01-5 FEMA: 2223 JECFA: 922 FLAVIS: 09.211 Use(s): flavoring agents and adjuvants | |
| glyceryl tripropanoate | |
| CAS: 139-45-7 FEMA: 3286 JECFA: 921 FLAVIS: 09.263 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| bis( | glycinato)oxovanadium(IV) |
| CAS: 15283-90-6 Use(s): nutrient supplements: EFSA: safety cannot be established | |
| glycine | |
| CAS: 56-40-6 FEMA: 3287 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators | |
| glycine max seed powder | |
| Use(s): food additive and cosmetic agents | |
| glycine soja fiber | |
| Use(s): cosmetic agents, dietary supplements | |
| glycine soja seed | |
| Use(s): food additive | |
| glycine soja seed oil | |
| CAS: 8001-22-7 Use(s): edible fats and oils | |
| glycine soya protein | |
| CAS: 9010-10-0 Use(s): food additive and cosmetic agents | |
| glycol distearate | |
| CAS: 627-83-8 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | |
| glycol montanate | |
| CAS: 73138-45-1 Use(s): cosmetic agents | |
| glycolipids | |
| Use(s): cosmetic ingredient for skin conditioning | |
| glycyrrhiza glabra rhizome/root | |
| CAS: 977004-31-1 FEMA: 2630 Use(s): licorice and licorice derivatives | |
| glycyrrhiza glabra root | |
| CAS: 977004-31-1 FEMA: 2630 Use(s): licorice and licorice derivatives | |
| glycyrrhiza uralensis root extract | |
| CAS: 94349-91-4 Use(s): food additive and cosmetic agents | |
| grains of paradise | |
| CAS: 977050-87-5 FEMA: 2529 Use(s): spices, other natural seasonings and flavorings | |
| grains of paradise oil | |
| CAS: 90320-21-1 Use(s): spices, other natural seasonings and flavorings | |
| grape color extract | |
| CAS: 977091-57-8 Use(s): coloring agents | |
| grape concentrate | |
| Use(s): food additive | |
| grape juice concentrate | |
| Use(s): flavoring agents, food additives | |
| grapefruit juice | |
| CAS: 877040-39-6 Use(s): cosmetic and flavor agents | |
| grifola frondosa extract | |
| Use(s): cosmetic agents, dietary supplements | |
| guaiac gum | |
| CAS: 9000-29-7 Use(s): antioxidants | |
| guajillo chile oleoresin | |
| Use(s): flavoring agents and adjuvants | |
| guanidinoacetic acid | |
| CAS: 352-97-6 Use(s): food additive | |
| guanylic acid | |
| CAS: 85-32-5 Use(s): flavor enhancers | |
| guar gum | |
| CAS: 9000-30-0 FEMA: 2537 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| guarana gum | |
| CAS: 84929-28-2 FEMA: 2536 Use(s): spices, other natural seasonings and flavorings | |
| guava juice concentrate | |
| Use(s): flavoring agents, food additives | |
| action | gums |
| Use(s): food additive | |
| gutta hang kang | |
| CAS: 9007-97-0 Use(s): chewing gum bases and related substances |