| d&c red no. 7 | |
| CAS: 5281-04-9 Use(s): coloring agents | |
| dairy food gums | |
| Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| damar | |
| CAS: 9000-16-2 FEMA: 4820 Use(s): clouding agents, glazing agents, stabilizers | |
| dandelion leaf | |
| CAS: 84775-55-3 Use(s): food additive | |
| dandelion root | |
| CAS: 68990-74-9 Use(s): food additive | |
| date fruit oleoresin | |
| CAS: 90027-90-0 Use(s): flavoring agents | |
| date juice concentrate | |
| Use(s): flavoring agents, food additives | |
| daucus carota sativa juice | |
| CAS: 84929-61-3 Use(s): cosmetic agents | |
| daucus carota sativa root powder | |
| CAS: 84929-61-3 Use(s): food additive | |
| daucus carota sativa root water | |
| CAS: 84929-61-3 Use(s): food additive | |
| deanol bitartrate | |
| CAS: 5988-51-2 Use(s): special dietary and nutritional additives | |
| decanoic acid | |
| CAS: 334-48-5 FEMA: 2364 JECFA: 105 FLAVIS: 08.011 Use(s): cosmetic, flavor and fragrance agents | |
| 3-oxo | decanoic acid glyceride |
| CAS: 91052-69-6 FEMA: 3767 JECFA: 914 FLAVIS: 09.552 Use(s): emulsifiers, flavoring agents | |
| decanol | |
| CAS: 112-30-1 FEMA: 2365 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents | |
| hydrogenated 1- | decene homopolymer |
| CAS: 68037-01-4 Use(s): glazing agents, release agents | |
| dehydroacetic acid | |
| CAS: 520-45-6 Use(s): preservative for cut or peeled squash | |
| deoxycholic acid | |
| CAS: 83-44-3 Use(s): emulsifiers | |
| dextrin | |
| CAS: 9004-53-9 Use(s): stabilizers, thickeners, gelling agents, emulsifiers | |
| dextrose monohydrate | |
| CAS: 14431-43-7 Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids | |
| diacetyl tartaric acid esters of mono- and diglycerides | |
| CAS: 100085-39-0 FEMA: 4092 Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants | |
| diacyl glycerol oil | |
| Use(s): food additive | |
| diastase from aspergillus oryzae | |
| CAS: 9001-19-8 Use(s): enzyme preparations and microorganisms | |
| diatomaceous earth | |
| CAS: 61790-53-2 Use(s): multipurpose additives | |
| 2,2- | dibromo-3-nitrilopropionamide |
| CAS: 10222-01-2 Use(s): control of microorganisms and as slimicides | |
| dichlorodifluoromethane | |
| CAS: 75-71-8 Use(s): direct-contact freezing agents | |
| 1,2- | dichloroethane |
| CAS: 107-06-2 Use(s): extraction solvents | |
| diethyl aminoethyl cellulose | |
| CAS: 9013-34-7 Use(s): materials used as fixing agents in the immobilization of enzyme preparations | |
| diethyl ethanol amine | |
| CAS: 100-37-8 Use(s): boiler water additives used in the preparation of steam that will contact food | |
| diethyl laevo-tartrate | |
| CAS: 87-91-2 FEMA: 2378 JECFA: 622 FLAVIS: 09.446 Use(s): flavor and fragrance agents, carrier solvents | |
| diethylene triamine | |
| CAS: 111-40-0 Use(s): multipurpose additives | |
| diethylene triamine crosslinked with epichlorohydrin | |
| CAS: 25085-17-0 Use(s): food contact ion-exchange membranes | |
| mono- and - | diglycerides |
| CAS: 67254-73-3 Use(s): dough strengtheners, emulsifiers, formulation aids | |
| mono- and - | diglycerides acetic acid esters with sodium and calcium salts |
| CAS: 977093-26-7 Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants | |
| mono- and - | diglycerides acetyl tartaric acid esters with sodium and calcium salts |
| CAS: 977093-27-8 Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants | |
| mono- and - | diglycerides citric acid esters with sodium and calcium salts |
| CAS: 977093-28-9 Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants | |
| mono- and - | diglycerides ethoxylated |
| CAS: 977170-92-5 Use(s): excipient in dietary supplement tablets, capsules, and liquid formulations | |
| mono- and - | diglycerides lactic acid esters with sodium and calcium salts |
| CAS: 977093-29-0 Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants | |
| mono- and - | diglycerides monosodium phosphate derivatives |
| CAS: 977051-32-3 Use(s): emulsifiers, surfactants | |
| mono- and - | diglycerides sodium sulfoacetate derivatives |
| CAS: 977052-47-3 Use(s): emulsifiers, surfactants | |
| dihydrocapsiate | |
| CAS: 205687-03-2 Use(s): flavoring agents, food additives | |
| nor | dihydrocapsiate |
| CAS: 220012-53-3 Use(s): flavoring agents, food additives | |
| dihydroquercetin | |
| CAS: 480-18-2 Use(s): antioxidants | |
| 3',7- | dihydroxy-4'-methoxyflavan |
| CAS: 76426-35-2 FEMA: 4708 JECFA: 2170 Use(s): sweeteners, flavor enhancers | |
| diindolyl methane | |
| CAS: NF0114 Use(s): special dietary and nutritional additives | |
| dilauryl thiodipropionate | |
| CAS: 123-28-4 Use(s): antioxidants | |
| dill | |
| CAS: 977050-60-4 FEMA: 2382 Use(s): spices, other natural seasonings and flavorings | |
| dill seed | |
| CAS: 977082-99-7 FEMA: 2382 Use(s): spices, other natural seasonings and flavorings | |
| dill seed indian | |
| CAS: 90028-03-8 FEMA: 2384 Use(s): spices, other natural seasonings and flavorings | |
| dimethyl amine | |
| CAS: 124-40-3 Use(s): food-contact surface of paper and paperboard | |
| dimethyl amine-epichlorohydrin copolymer | |
| CAS: 25988-97-0 Use(s): food-contact surface of paper and paperboard | |
| dimethyl dialkyl ammonium chloride | |
| CAS: 977065-95-4 Use(s): decolorizing agent | |
| 3-(1-((3,5- | dimethyl isoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione |
| CAS: 1217341-48-4 FEMA: 4726 JECFA: 2162 Use(s): flavor enhancers, bitter taste blockers | |
| 3-(1-((3,5- | dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione |
| CAS: 1119831-25-2 FEMA: 4725 JECFA: 2161 FLAVIS: 16.127 Use(s): flavor enhancers, bitter taste blockers | |
| dimethyl MEA | |
| CAS: 108-01-0 Use(s): food contact resinous and polymeric coatings | |
| dimethyl pyrocarbonate | |
| CAS: 4525-33-1 Use(s): antimicrobial agents | |
| dimeticone | |
| CAS: 9006-65-9 Use(s): antifoaming agents, anticaking agents | |
| dioctyl sodium sulfosuccinate | |
| CAS: 577-11-7 Use(s): multipurpose additives | |
| diospyros kaki fruit puree | |
| CAS: 91721-74-3 Use(s): flavoring agents and adjuvants | |
| dipotassium adipate | |
| CAS: 19147-16-1 Use(s): acidity regulators | |
| dipotassium 5'-guanylate | |
| CAS: 3254-39-5 Use(s): flavor enhancers | |
| dipotassium hydrogen citrate | |
| CAS: 3609-96-9 Use(s): special dietary and nutritional additives | |
| dipotassium 5'-inosinate | |
| CAS: 20262-26-4 Use(s): flavor enhancers | |
| dipotassium phosphate | |
| CAS: 7758-11-4 Use(s): buffering agents, sequestrants, yeast food, acidity regulators | |
| dipotassium tartrate | |
| CAS: 921-53-9 Use(s): acidity regulators, sequestrants | |
| disodium adenosine 5'-phosphate | |
| CAS: 4578-31-8 FEMA: 4224 Use(s): flavor enhancers, flavoring agents | |
| disodium adipate | |
| CAS: 7486-38-6 Use(s): acidity regulators | |
| disodium citrate | |
| CAS: 144-33-2 Use(s): stabilizing agents | |
| disodium cyanodithioimidocarbonate | |
| CAS: 138-93-2 Use(s): food-contact surface of paper and paperboard | |
| disodium EDTA | |
| CAS: 139-33-3 Use(s): sequestrant, antioxidant synergist, preservative | |
| disodium ethylenebisdithiocarbamate | |
| CAS: 142-59-6 Use(s): food-contact surface of paper and paperboard | |
| disodium 5'-guanylate | |
| CAS: 5550-12-9 FEMA: 3668 Use(s): flavor enhancers | |
| disodium 5'-inosinate | |
| CAS: 4691-65-0 FEMA: 3669 Use(s): flavor enhancers | |
| disodium phosphate | |
| CAS: 7558-79-4 FEMA: 2398 Use(s): multiple purpose GRAS food substances, acidity regulators | |
| disodium pyrophosphate | |
| CAS: 7758-16-9 Use(s): raising agents, buffering agents, sequestrants, acidity regulators | |
| disodium pyrroloquinolinedione tricarboxylate | |
| CAS: 122628-50-6 Use(s): antioxidants | |
| disodium 5'-ribonucleotides | |
| CAS: 4691-65-0 Use(s): flavor enhancers | |
| disodium succinate | |
| CAS: 150-90-3 FEMA: 3277 FLAVIS: 08.113 Use(s): multipurpose additives | |
| starch food modified: acetylated | distarch glycerol |
| CAS: 53123-84-5 Use(s): food starch-modified | |
| starch food modified: acetylated | distarch oxypropanol |
| CAS: 977120-10-7 Use(s): food starch-modified | |
| distarch phosphate | |
| CAS: 55963-33-2 Use(s): food starch-modified | |
| starch food modified: acetylated | distarch phosphate |
| CAS: 68130-14-3 Use(s): food starch-modified | |
| starch food modified: phosphated | distarch phosphate |
| CAS: 977043-58-5 Use(s): food starch-modified | |
| starch food modified: | distarch phosphate (from phosphorus oxychloride) |
| CAS: 977088-75-7 Use(s): food starch-modified | |
| starch food modified: | distarch phosphate (from sodium trimetaphosphate) |
| CAS: 977088-74-6 Use(s): food starch-modified | |
| distarch propanol | |
| Use(s): food starch-modified | |
| dittany of crete | |
| CAS: 977017-92-7 Use(s): spices, other natural seasonings and flavorings | |
| dittany root | |
| CAS: 977047-65-6 FEMA: 2399 Use(s): spices, other natural seasonings and flavorings | |
| docosahexaenoic acid | |
| CAS: 25167-62-8 Use(s): antistatic agents | |
| docosanoic acid | |
| CAS: 112-85-6 Use(s): food additive and cosmetic agents | |
| 3-oxo | dodecanoic acid glyceride |
| CAS: 91052-70-9 FEMA: 3768 JECFA: 915 FLAVIS: 09.553 Use(s): emulsifiers, flavoring agents | |
| dodecanoic acid, ethenyl ester, polymer with ethenyl acetate | |
| CAS: 26354-30-3 Use(s): ingredient in chewing gum base at level not to exceed 9 percent in the finished product | |
| 1- | dodecanol |
| CAS: 112-53-8 FEMA: 2617 JECFA: 109 FLAVIS: 02.008 Use(s): flavor and fragrance agents | |
| dodecyl gallate | |
| CAS: 1166-52-5 Use(s): antioxidants and preservatives for fragrance and flavor | |
| doxonexent | |
| CAS: 6217-54-5 Use(s): flocculent in the clarification of beet or cane sugar juice | |
| dulse | |
| CAS: 977007-74-1 FEMA: 2405 Use(s): substances used in conjunction with flavors | |
| dunaliella bardawil powder | |
| Use(s): special dietary and nutritional additives |