| bacillus coagulans | |
| CAS: 68038-65-3 Use(s): enzyme preparations and microorganisms | |
| bacillus subtilis | |
| CAS: 68038-70-0 Use(s): processing aids and wetting agents | |
| bacteriophage | |
| Use(s): antimicrobial agents | |
| bacteroides xylanisolvens DSM 23964 | |
| Use(s): food additive | |
| balm leaf powder | |
| CAS: 977090-74-6 FEMA: 2111 Use(s): spices, other natural seasonings and flavorings | |
| bamboo fiber | |
| Use(s): dietary supplements | |
| bamboo shoots | |
| Use(s): food additive | |
| banana fruit | |
| Use(s): food additive | |
| banana juice concentrate | |
| Use(s): flavoring agents, food additives | |
| thai | basil |
| Use(s): food additive | |
| sweet | bay oleoresin |
| CAS: 8007-48-5 Use(s): flavoring agents and adjuvants | |
| garbanzo | bean |
| Use(s): food additive | |
| great northern | bean |
| Use(s): food additive | |
| green | bean |
| Use(s): food additive | |
| kidney | bean |
| Use(s): food additive | |
| pink | bean |
| Use(s): food additive | |
| edible | beans |
| Use(s): natural food | |
| refried | beans |
| Use(s): flavored products of all types | |
| beef | |
| Use(s): natural food | |
| white | beeswax |
| CAS: 8012-89-3 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| yellow | beeswax |
| CAS: 8012-89-3 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| yellow | beeswax bleached |
| CAS: 8012-89-3 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| benfotiamine | |
| CAS: 22457-89-2 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | |
| bentonite | |
| CAS: 1302-78-9 Use(s): processing aids | |
| benzalkonium chloride compounds | |
| CAS: 8001-54-5 Use(s): antimicrobial agents | |
| benzoic acid | |
| CAS: 65-85-0 FEMA: 2131 JECFA: 850 FLAVIS: 08.021 Use(s): antimicrobial agents, flavoring agents | |
| siam | benzoin resin |
| CAS: 9000-72-0 FEMA: 2133 Use(s): flavor and fragrance agents | |
| benzoyl peroxide | |
| CAS: 94-36-0 Use(s): multipurpose additives | |
| benzyl alcohol | |
| CAS: 100-51-6 FEMA: 2137 JECFA: 25 FLAVIS: 02.010 Use(s): flavor and fragrance agents, carrier solvents | |
| bergamot mint | |
| CAS: 977001-36-7 Use(s): spices, other natural seasonings and flavorings | |
| bertholletia excelsa seed | |
| Use(s): food additive | |
| beta vulgaris altissima root juice | |
| CAS: 89957-89-1 Use(s): food additive and cosmetic agents | |
| beta vulgaris altissima root juice extract | |
| CAS: 8016-79-3 FEMA: 4229 Use(s): flavoring agents | |
| beta vulgaris altissima root powder | |
| CAS: 89957-89-1 Use(s): food additive and cosmetic agents | |
| beta vulgaris cicla flaviscens | |
| Use(s): food additive | |
| beta vulgaris root | |
| CAS: 89957-90-4 Use(s): food additive | |
| dehydrated | beta vulgaris root |
| CAS: 977010-48-2 Use(s): food additive, coloring agents | |
| beta vulgaris root juice | |
| Use(s): food additive | |
| beta vulgaris root juice concentrate | |
| Use(s): flavoring agents, food additives | |
| beta vulgaris root powder | |
| CAS: 89957-90-4 Use(s): food additive | |
| beta vulgaris root puree | |
| Use(s): food additive | |
| betaine | |
| CAS: 107-43-7 FEMA: 4223 JECFA: 2265 Use(s): special dietary and nutritional additives | |
| betaine hydrochloride | |
| CAS: 590-46-5 Use(s): special dietary and nutritional additives: for feed additives | |
| betanine | |
| CAS: 7659-95-2 Use(s): coloring agents | |
| beverage emulsions | |
| Use(s): flavored products of all types | |
| bifidobacterium animalis subsp. lactis strain BB12 | |
| Use(s): special dietary and nutritional additives | |
| bifidobacterium animalis subsp. lactis strain bf-6 | |
| Use(s): food additive | |
| bifidobacterium animalis subsp. lactis strains HN019, Bi-07, Bl-04 and B420 | |
| Use(s): food additive | |
| bifidobacterium bifidum BGN4 | |
| Use(s): food additive, dietary supplements | |
| bifidobacterium breve M-16V | |
| Use(s): food additive | |
| bifidobacterium longum BORI | |
| Use(s): food additive, dietary supplements | |
| bifidobacterium longum strain BB536 | |
| Use(s): food additive | |
| bilberry juice concentrate | |
| CAS: 84082-34-8 Use(s): flavoring agents, food additives | |
| bile | |
| CAS: 8008-63-7 Use(s): food additive | |
| bile extract | |
| CAS: 8008-63-7 Use(s): emulsifiers, surfactants | |
| biophytum petersianum extract | |
| Use(s): food additive | |
| biotin | |
| CAS: 58-85-5 Use(s): nutrient supplements | |
| bixa orellana seed extract | |
| CAS: 89957-43-7 FEMA: 2103 Use(s): cosmetic ingredient for skin conditioning | |
| blackberry juice concentrate | |
| Use(s): flavoring agents, food additives | |
| evergreen | blackberry juice concentrate |
| Use(s): flavoring agents, food additives | |
| marion | blackberry juice concentrate |
| Use(s): flavoring agents, food additives | |
| evergreen | blackberry puree |
| Use(s): flavoring agents, food additives | |
| marion | blackberry puree |
| Use(s): flavoring agents, food additives | |
| evergreen | blackberry puree concentrate |
| Use(s): flavoring agents, food additives | |
| marion | blackberry puree concentrate |
| Use(s): flavoring agents, food additives | |
| lowbush | blueberries |
| Use(s): food additive and cosmetic agents | |
| blueberry juice concentrate | |
| Use(s): flavoring agents, food additives | |
| blueberry puree | |
| Use(s): flavoring agents, food additives | |
| blueberry puree concentrate | |
| Use(s): flavoring agents, food additives | |
| bohenin | |
| CAS: 77145-68-7 Use(s): processing aids | |
| boldus leaf | |
| CAS: 977052-75-7 Use(s): natural flavoring agents | |
| bone phosphate | |
| CAS: 7758-87-4 FEMA: 3081 Use(s): emulsifiers, moisture retaining agents, sequestrants | |
| bonito dried | |
| CAS: 977138-71-8 Use(s): dietary supplements | |
| boron amino acid chelate | |
| Use(s): special dietary and nutritional additives | |
| boron aminoate | |
| Use(s): special dietary and nutritional additives | |
| boron ascorbate | |
| Use(s): special dietary and nutritional additives | |
| boron aspartate | |
| Use(s): special dietary and nutritional additives | |
| boron citrate | |
| CAS: 74231-02-0 Use(s): special dietary and nutritional additives | |
| boron citrate-aspartate-glycinate | |
| Use(s): GSCCombobox | |
| boron glycinate | |
| Use(s): special dietary and nutritional additives | |
| boswellic acid | |
| CAS: 631-69-6 Use(s): dietary supplements | |
| bouillon, vegetable, smoke | |
| CAS: 977090-81-5 Use(s): spices, other natural seasonings and flavorings | |
| boysenberry juice concentrate | |
| Use(s): flavoring agents, food additives | |
| boysenberry puree | |
| Use(s): flavoring agents, food additives | |
| boysenberry puree concentrate | |
| Use(s): flavoring agents, food additives | |
| branching | glucosyltransferase from rhodothermus obamensis expressed in bacillus subtilis |
| CAS: 9001-97-2 Use(s): food starch-modified | |
| brassica oleracea italica extract | |
| CAS: 223749-36-8 Use(s): cosmetic and flavor agents | |
| brassicasterol | |
| CAS: 474-67-9 Use(s): food additive, phytosterols | |
| brilliant black PN | |
| CAS: 2519-30-4 Use(s): coloring agents | |
| broccoli | |
| Use(s): food additive | |
| bromelain | |
| CAS: 9001-00-7 Use(s): enzyme preparations and microorganisms | |
| brown FK | |
| CAS: 8062-14-4 Use(s): coloring agents | |
| brussel sprout | |
| Use(s): food additive | |
| bryonia root | |
| CAS: 977000-49-9 Use(s): flavoring agents and adjuvants | |
| buchu leaf | |
| CAS: 977000-50-2 Use(s): spices, other natural seasonings and flavorings | |
| buckbean leaf | |
| CAS: 977038-51-9 Use(s): natural flavoring agents | |
| buglossoides oil | |
| Use(s): special dietary and nutritional additives | |
| bulgur cereal | |
| Use(s): food starch | |
| butadiene-styrene rubber | |
| CAS: 9003-55-8 Use(s): chewing gum bases and related substances | |
| butane | |
| CAS: 106-97-8 Use(s): combustion product gas | |
| butter fat enzyme modified with added butyric acid | |
| CAS: 977093-25-6 Use(s): flavor enhancers, flavoring agents | |
| butter starter distillates | |
| CAS: 91745-88-9 FEMA: 2173 Use(s): flavor and fragrance agents | |
| butyl alcohol | |
| CAS: 71-36-3 FEMA: 2178 JECFA: 85 FLAVIS: 02.004 Use(s): cosmetic, flavor and fragrance agents; extraction solvents | |
| iso | butyl alcohol |
| CAS: 78-83-1 FEMA: 2179 JECFA: 251 FLAVIS: 02.001 Use(s): extraction solvents, flavoring agents | |
| tert- | butyl hydroquinone |
| CAS: 1948-33-0 Use(s): antioxidants | |
| butyl oleate sulfate | |
| CAS: 38621-44-2 Use(s): coatings, films and related substances | |
| butyl paraben | |
| CAS: 94-26-8 FEMA: 2203 JECFA: 870 Use(s): antioxidants and preservatives for fragrance and flavor | |
| butyl rubber | |
| CAS: 9010-85-9 Use(s): chewing gum bases and related substances | |
| butyl stearate | |
| CAS: 123-95-5 FEMA: 2214 JECFA: 184 FLAVIS: 09.246 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | |
| 1,3- | butylene glycol |
| CAS: 107-88-0 FLAVIS: 02.132 Use(s): processing aids | |
| butylene glycol montanate | |
| CAS: 93763-20-3 Use(s): emollients, viscosity controlling | |
| butyrospermum parkii fruit oil | |
| CAS: 977159-94-6 Use(s): confections and frostings, coatings of soft candy, sweet sauces and toppings | |
| butyrum | |
| CAS: 8029-34-3 Use(s): food additive and cosmetic agents |