Primary (First) - wasabi |
FL | | allyl isothiocyanate |
| flavor: mustard horseradish wasabi |
FL | | wasabi flavor |
FD | | wasabi root |
| flavor: wasabi |
Secondary (Second) - wasabi |
Tertiary (Third) - wasabi |
FL | | allyl isothiocyanate |
| flavor: mustard horseradish wasabi |
FL | 2-( | methyl thio) ethyl acetate |
| odor: tropical melon sweet rancid meat |
| flavor: mustard horseradish wasabi |
FR | | privetone |
| odor: fresh green privet stem |
| flavor: green nasturtium wasabi melon rind watercress truffle asparagus |
Quaternary (Fourth) - wasabi |
FL | | mustard flavor |
FL | | radish flavor |
Quinary (Fifth) - wasabi |
FL/FR | 2- | acetyl pyrrole |
| odor: musty nut skin maraschino cherry coumarinic licorice walnut bready |
| flavor: sweet fruity musty cherry nutty wasabi mustard tea |
FL/FR | | strawberry furanone butyrate |
| odor: sweet ethereal fruity tropical green weedy earthy wasabi |
| flavor: ethereal fruity tropical green wasabi earthy asparagus beany |
Senary (Sixth) - wasabi |
FL/FR | | carvyl acetate |
| odor: green minty spearmint nasturtium herbal rummy grape pear spicy |
| flavor: green minty spearmint vegetable herbal wasabi ripe fruity |
FL | | furfuryl propionate |
| odor: sweet fruity green banana oily coffee spicy |
| flavor: fruity green tropical spicy coffee wasabi |
FL | | horseradish flavor |
FR | | rosacyanthin |
| odor: fresh green leaf cortex hyacinth chrysanthemum waxy jasmin oily |
| flavor: green floral nasturtium chrysanthemum watercress wasabi spicy plastic |
Septenary (Seventh) - wasabi |
Octonary (Eighth) - wasabi |
FL/FR | (E)- | benzyl tiglate |
| odor: balsamic earthy mushroom vegetable plastic cortex almond nutty |
| flavor: balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty |
FL/FR | delta-3- | carene |
| odor: citrus terpenic herbal pine solvent resinous phenolic cypress medicinal woody |
| flavor: citrus pine terpenic herbal resinous tropical peppery juniper wasabi |