| Primary (First) - turkey |
| FD | | turkey |
| | flavor: turkey meaty |
| FL | | turkey flavor |
| FL | roast | turkey flavor |
| FL | smoked | turkey flavor |
| FL | | turkey marinade |
| FL | | turkey stuffing flavor |
| Secondary (Second) - turkey |
| FL | turkey | fat flavor |
| Tertiary (Third) - turkey |
| Quaternary (Fourth) - turkey |
| Quinary (Fifth) - turkey |
| Senary (Sixth) - turkey |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| Septenary (Seventh) - turkey |
| Octonary (Eighth) - turkey |
| FL | 1,4- | dithiane |
| | odor: Seafood-like, solvent, garlic and onion, pyridine like |
| | flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey |