| Primary (First) - truffle |
| FL | | acetyl ethyl carbinol |
| | odor: herbal truffle |
| | flavor: buttery creamy |
| FL | black | truffle flavor |
| FL | white | truffle flavor |
| FL/FR | black | truffle whole plant oil |
| | odor: truffle |
| | flavor: truffle |
| Secondary (Second) - truffle |
| Tertiary (Third) - truffle |
| FL | | ethyl methyl sulfide |
| | odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
| | flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |
| FL/FR | 3- | ethyl phenol |
| | flavor: phenolic burnt truffle |
| Quaternary (Fourth) - truffle |
| Quinary (Fifth) - truffle |
| FL/FR | 1- | penten-3-ol |
| | odor: ethereal horseradish green radish chrysanthemum vegetable tropical fruity |
| | flavor: green radish vegetable rummy truffle oily resinous |
| Senary (Sixth) - truffle |
| FR | | privetone |
| | odor: fresh green privet stem |
| | flavor: green nasturtium wasabi melon rind watercress truffle asparagus |
| Septenary (Seventh) - truffle |
| Octonary (Eighth) - truffle |