Primary (First) - tallow |
CS | | tallow |
| flavor: tallow |
| | tallow flakes |
| flavor: tallow |
FL | | tallow flavor |
Secondary (Second) - tallow |
FL/FR | (Z)- | ethyl oleate |
| odor: fatty oily dairy milky waxy tallow |
| flavor: fatty tallow oily buttery waxy milky |
FL | 12- | methyl tridecanal |
| odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance |
| flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot |
Tertiary (Third) - tallow |
FL | | beef tallow flavor |
Quaternary (Fourth) - tallow |
FL | | fat flavor |
FL | | lard flavor |
FL/FR | (Z)- | oleic acid |
| odor: faint fatty waxy lard fried |
| flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes |
Quinary (Fifth) - tallow |
Senary (Sixth) - tallow |
FL | 2,4- | decadienal |
| odor: Fatty, oily, green, chicken skin-like |
| flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance |
FL/FR | (E)-7- | methyl-3-octen-2-one |
| odor: fruity floral |
| flavor: fatty oily lactonic nutty meaty tallow fatty |
FL | | methyl 2-undecynoate |
| odor: Waxy, fruity, meaty and fatty with a milky nuance |
| flavor: Green, fruity, oily, fatty, chicken- and tallow-like |
FL | 2,4- | octadienal |
| odor: Green, fatty, oily, citrus and melon-like |
| flavor: Green, fruity, melon, citrus, fatty and tallow nuances |
FL | (E,E)-2,4- | octadienal |
| odor: green fatty reminiscent of pear melon peely |
| flavor: green fruity melon citrus fatty tallow |
FR | | palmitic acid |
| odor: slightly waxy fatty |
| flavor: Waxy, creamy fatty, soapy with a crisco like fatty, lard and tallow like mouth feel and a dairy nuance |
Septenary (Seventh) - tallow |
FL/FR | 2- | decen-1-ol |
| odor: waxy fresh air citrus rose rue |
| flavor: waxy citrus fatty rue spicy oily tallow rancid |
Octonary (Eighth) - tallow |
FL/FR | 2- | undecanol |
| odor: fresh waxy clean cloth cotton sarsaparilla |
| flavor: waxy fatty clean oily fresh fishy nut flesh tallow |