| Primary (First) - smoky |
| FL | | barbecue flavor |
| FL/FR | | beech wood creosote |
| | odor: smoky |
| | flavor: smoky burnt |
| FL | smoked gouda | cheese flavor |
| FL | | chipotle chili distillates |
| | flavor: spicy smoky |
| FL/FR | 2- | methoxy-4-vinyl phenol |
| | odor: dry woody fresh amber cedar roasted peanut |
| | flavor: smoky bacon spicy clove phenolic woody amber |
| FL | | prosopis juliflora wood extract |
| | odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote |
| | flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance |
| FL/FR | | pyroligneous acids |
| | odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness |
| | flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like |
| FL/FR | | pyroligneous acids hickory |
| | odor: smoky leathery burnt woody |
| | flavor: woody smoky |
| FL | | smoke flavor |
| FL/FR | 3,4- | xylenol |
| | flavor: smoky, sweet and earthy notes |
| FL | dextro- | xylose |
| | odor: smoky woody sweet caramel |
| | flavor: smoky sweet salty coffee |
| Secondary (Second) - smoky |
| FL | | burnt flavor |
| FL | smoked cheddar | cheese flavor |
| FL | smoked | cheese flavor |
| FL | 2- | ethyl benzene thiol |
| | odor: sulfurous roasted meaty smoky |
| | flavor: phenolic smoky meaty |
| FL/FR | 4- | ethyl guaiacol |
| | odor: spicy smoky bacon phenolic clove |
| | flavor: Woody, smokey and spicy with a sweet vanilla background |
| FL/FR | 4- | ethyl phenol |
| | odor: phenolic castoreum smoke guaiacol |
| | flavor: Phenolic, smoke, bacon and ham |
| FL | smoked | garlic flavor |
| FL | | ginseng distillates |
| | flavor: ginseng |
| FL | | grilled flavor |
| FL | | ham enhancers |
| | flavor: ham |
| FL | | ham flavor |
| | BBQ | lobster flavor |
| FL | | mate flavor |
| FL | smoked | meat flavor |
| FL | | mesquite smoke flavor |
| FL/FR | | rum ether |
| | odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes |
| | flavor: Burnt, smoky, woody, caramellic with rum and brandy notes |
| FL | smoked | salmon flavor |
| FL | smoky | tomato flavor |
| FL | smoked | turkey flavor |
| FL/FR | | yerba mate absolute |
| | odor: Tea, herbal, leafy and hay-like, slight phenolic with tobacco nuances |
| | flavor: Tea, smoky phenolic, leafy with woody herbal nuances |
| FL | | yerba mate flavor |
| Tertiary (Third) - smoky |
| FL | 4- | allyl-2,6-dimethoxyphenol |
| | odor: smoky, meaty, phenolic, sweet, ham and woody |
| | flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances |
| FL | | bacon flavor |
| FL | maple | bacon flavor |
| FL | | bacon reaction crispy |
| | flavor: bacon meaty smoky |
| FL | grilled | beef flavor |
| FL | | bouillon, vegetable, smoke |
| | flavor: bouillon vegetable smoky |
| FL | bacon | fat flavor |
| FL/FR | | guaiacyl acetate |
| | odor: sweet woody spice dry clove powdery smoky |
| | flavor: Woody, guaiacol, smoky, astringent and phenolic with vanillin and coumarin nuances |
| FL/FR | 2-iso | propyl phenol |
| | odor: solvent like, phenolic, smoky with toasted woody and burnt rubber nuances |
| | flavor: solvent like, shoe polish, woody smoky, aged scotch and whiskey like with tar and burnt rubber nuances |
| FL | | quercus alba chips extract |
| | odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance |
| | flavor: Alcoholic, woody, oak, smoky, whiskey and rum |
| FL | ortho- | thioguaiacol |
| | odor: meaty smoked sausage powdery sweet spicy phenolic sulfurous |
| | flavor: meaty sausage |
| FL/FR | 2,6- | xylenol |
| | odor: sweet medicinal phenolic rooty coffee |
| | flavor: sweet burnt smoky |
| Quaternary (Fourth) - smoky |
| FL | 2- | acetyl-1-methyl pyrrole |
| | odor: earthy |
| | flavor: nutty floral fruity smoky musty |
| FL | roasted | basil flavor |
| FL/FR | | castoreum absolute |
| | odor: leathery smoky animal phenolic old wood burnt resinous |
| | flavor: leathery animal resinous smoky old wood phenolic burnt |
| FL/FR | | cistus twig/leaf oil molecular distilled |
| | odor: woody old wood burnt wood ambergris animal phenolic smoky balsamic cedar |
| | flavor: woody burnt wood animal smoky old wood amber spicy resinous |
| FL | 2- | hydroxyisophorone |
| | odor: phenolic woody dry nutty tobacco spicy clean powdery |
| | flavor: phenolic burnt tobacco smoky nut skin |
| FL/FR | | vetiver oil CO2 extract |
| | odor: woody earthy rooty balsam amber |
| | flavor: woody green earthy smoky |
| Quinary (Fifth) - smoky |
| FL/FR | ortho- | guaiacol |
| | odor: phenolic smoke spice vanilla woody |
| | flavor: Woody, phenolic, bacon, savory, smoky and medicinal |
| FL/FR | 4- | methyl-2,6-dimethoxyphenol |
| | odor: Phenolic, smokey, medicinal, woody, spicy, eugenol-like and rooty with a caramellic nuance |
| | flavor: Phenolic, medicinal, musty and guaiacol with a smoky nuance |
| FL/FR | | methyl isoeugenol |
| | odor: spicy clove blossom carnation woody |
| | flavor: spicy warm clove resinous galanga smoky woody powdery |
| FL/FR | 4- | methyl guaiacol |
| | odor: spicy clove vanilla phenolic medicinal leathery woody smoky burnt |
| | flavor: spicy clove woody leathery smoky coffee phenolic cocoa burnt |
| FL/FR | | phenyl acetate |
| | odor: phenolic medicinal animal resinous castoreum woody smoky burnt |
| | flavor: phenolic animal resinous castoreum smoky burnt fecal |
| FL | | salami flavor |
| Senary (Sixth) - smoky |
| FR | | guaiacwood extract acetate |
| | odor: woody vetiver balsamic tea rose |
| | flavor: aromatic burnt fruity meaty woody smoky astringent vanilla coumarinic |
| Septenary (Seventh) - smoky |
| FL/FR | | myrrh absolute |
| | odor: balsamic woody musty amber spicy toffee gourmand |
| | flavor: balsamic old wood brown resinous amber musty smoky |
| Octonary (Eighth) - smoky |
| FL/FR | | cascarilla oil replacer |
| | odor: spicy woody peppery herbal anise |
| | flavor: spicy woody peppery cinnamon ginger nutmeg clove smoky |
| FL/FR | | croton eluteria bark oil |
| | odor: fresh spice woody black pepper sweet anise |
| | flavor: Spicy, woody, peppery, cola like, with cinnamon, ginger, nutmeg and clove notes and a smoky nuance |