| Primary (First) - salty |
| FL | | anchovy flavor |
| FD | | disodium succinate |
| | flavor: salty meaty |
| FL | | garlic salt |
| | flavor: garlic salty |
| FD | | magnesium sulfate |
| | flavor: salty bitter |
| FL | | piperazine |
| | odor: ammoniacal |
| | flavor: salty |
| FL | | potassium lactate |
| FL | 3-[3-(2-iso | propyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester |
| | flavor: salty metallic umami |
| FL | | salt enhancers |
| | flavor: salty |
| FL | | sodium chloride replacers |
| | flavor: salty |
| FL | mono | sodium glutamate |
| | flavor: salty meaty |
| FL | | sodium lactate |
| FL | | soy sauce flavor |
| FL | | spilanthol |
| | odor: fruity |
| | flavor: salty |
| Secondary (Second) - salty |
| FD | | ammonium chloride |
| | flavor: cool saline |
| FL | | dimethyl sulfoxide |
| | odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance |
| | flavor: Fatty, salty, garlic and cream corn |
| FL | 1-(2- | hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | flavor: umami sweet salty brothy bouillon |
| FL | 1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | flavor: umami sweet salty savory |
| FL/FR | | jambu oleoresin |
| | odor: Citrus, herbal, lifting, tropical with a musty coolingness |
| | flavor: Strangely effervescent, cooling, salty, slightly astringent and numbing |
| FL | | pickle flavor |
| Tertiary (Third) - salty |
| FL | dextro- | xylose |
| | odor: smoky woody sweet caramel |
| | flavor: smoky sweet salty coffee |
| Quaternary (Fourth) - salty |
| Quinary (Fifth) - salty |
| FL | 2- | acetyl-2-thiazoline |
| | odor: corn chip taco potato chip toasted bread nutty |
| | flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression |
| Senary (Sixth) - salty |
| FL | | caviar flavor |
| Septenary (Seventh) - salty |
| Octonary (Eighth) - salty |