| Flavor Descriptors for salmon | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - salmon | ||
| FL | salmon flavor | |
| FL | smoked | salmon flavor |
| Secondary (Second) - salmon | ||
| Tertiary (Third) - salmon | ||
| Quaternary (Fourth) - salmon | ||
| FL/FR | fish thiol | |
| odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like | ||
| flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance | ||
| Quinary (Fifth) - salmon | ||
| Senary (Sixth) - salmon | ||
| Septenary (Seventh) - salmon | ||
| Octonary (Eighth) - salmon | ||