| Primary (First) - radish |
| FL | 3-( | methyl thio) propyl mercaptoacetate |
| | odor: radish nutty meaty fatty salad creamy |
| | flavor: radish |
| FL | | radish flavor |
| Secondary (Second) - radish |
| FL/FR | 1- | penten-3-ol |
| | odor: ethereal horseradish green radish chrysanthemum vegetable tropical fruity |
| | flavor: green radish vegetable rummy truffle oily resinous |
| FL | | radish isothiocyanate |
| | odor: Rooty, pungent, vegetative, sulfureous and horseradish-like |
| | flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances |
| Tertiary (Third) - radish |
| FL | 2- | furyl acetone |
| | odor: caramellic fruity spicy radish |
| | flavor: green burnt radish |
| FL | 1-( | methyl thio)-2-butanone |
| | odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances. |
| | flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances |
| FL | | thialdine |
| | odor: sulfurous nutty hazelnut corn meaty earthy clam |
| | flavor: sulfurous green onion radish garlic cooked onion earthy brothy |
| Quaternary (Fourth) - radish |
| FL | | allyl sulfide |
| | odor: Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuance |
| | flavor: Sulfurous, onion-garlic and vegetative radish-like with a slightly hot nuance |
| FL/FR | | hexyl (E)-tiglate |
| | odor: sweet caramel green walnut oily radish |
| | flavor: Green, sweet pear with vegetative nuances of radish, potato and mushroom |
| FL/FR | | shoyu pyrazine |
| | odor: Raw nutty and green pepper |
| | flavor: Musty, raw, slight nutty, slight radish |
| Quinary (Fifth) - radish |
| FL/FR | (Z)- | leaf acetal |
| | odor: green violet natural green leaf mushroom earthy |
| | flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance |
| FL/FR | 2- | phenyl-2-pentenal |
| | odor: floral hyacinth green narcissus foliage radish honey sweet pea |
| | flavor: green floral chrysanthemum spicy radish hyacinth foliage honey |
| Senary (Sixth) - radish |
| FL/FR | | acetaldehyde dipropyl acetal |
| | odor: fresh green chrysanthemum leafy herbal |
| | flavor: green leafy vegetable cortex asparagus radish |
| FL/FR | 2- | phenyl propyl tetrahydrofuran |
| | odor: fruity green fatty cucumber skin nasturtium galbanum woody nut skin |
| | flavor: fatty fruity green nasturtium privet radish sappy cortex tea |
| Septenary (Seventh) - radish |
| Octonary (Eighth) - radish |
| FL/FR | | benzaldehyde dimethyl acetal |
| | odor: green earthy rooty nutty vegetable spinach potato fungal almond winey |
| | flavor: green earthy rooty nutty potato fungal turnup radish |
| FL/FR | (Z)-3- | hexen-1-yl methyl carbonate |
| | odor: natural floral absolute violet green leaf waxy apple |
| | flavor: green tropical waxy floral leafy apple violet radish nasturtium |