| Primary (First) - potato raw potato |
| FL/FR | | mesityl oxide |
| | odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances |
| | flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances |
| Secondary (Second) - potato raw potato |
| Tertiary (Third) - potato raw potato |
| Quaternary (Fourth) - potato raw potato |
| Quinary (Fifth) - potato raw potato |
| FL/FR | | nonanal (aldehyde C-9) |
| | odor: waxy aldehydic rose fresh orris orange peel fatty peely |
| | flavor: Effervescent, aldehydic citrus, cucumber and melon rindy, with raw potato and oily nutty and coconut like nuances |
| FL/FR | (Z)-3- | octen-1-ol |
| | odor: fresh fatty greasy melon green cortex herbal earthy fusel spicy |
| | flavor: fatty fruity herbal spicy raw potato earthy weedy tropical citrus |
| Senary (Sixth) - potato raw potato |
| Septenary (Seventh) - potato raw potato |
| FL | | propylene glycol acetone ketal |
| | odor: earthy ethereal green vegetable asparagus raw potato tomato tomato leaf |
| | flavor: green earthy ethereal vegetable musty tomato raw potato |
| Octonary (Eighth) - potato raw potato |