| Primary (First) - pepper black pepper |
| | 1,5- | dimethyl-3-n-propyl-2-oxabicyclo(2.2.2)octane |
| | odor: black pepper and spicey aroma |
| | flavor: black pepper, spicey and biting flavor |
| | 1,5- | dimethyl-3-n-pentyl-2-oxabicyclo(2.2.2)octane |
| | odor: woody, spicey and black pepper aroma |
| | flavor: black pepper flavor |
| FL/FR | black | pepper absolute |
| | odor: Fresh ground black pepper, spicy, woody and pungent with an herbal nuance |
| | flavor: Ground pepper, woody and spicy with a slight heat and bite |
| FL/FR | black | pepper distillates |
| | flavor: peppery spicy woody earthy terpenic herbal |
| FL/FR | black | pepper essence |
| | odor: black pepper |
| | flavor: black pepper |
| FL | black | pepper flavor |
| FL | black | pepper marinade |
| FL/FR | black | pepper oil |
| | odor: warm spicy terpenic herbal peppery woody |
| | flavor: spicy woody earthy terpenic peppery herbal |
| FL/FR | terpeneless black | pepper oil |
| | odor: black pepper terpene |
| | flavor: peppery |
| FL/FR | black | pepper oil CO2 extract |
| | odor: Black pepper, fresh, herbal, spicy and woody with a slight, green, terpy nuance |
| | flavor: Fresh ground black pepper, herbal and woody with a clean, biting, spicy nuance |
| FL/FR | black | pepper oil madagascar |
| | odor: warm spicy black pepper |
| | flavor: peppery |
| FL/FR | black | pepper oleoresin |
| | odor: fresh ground black pepper |
| | flavor: black pepper |
| FD | black | piper nigrum fruit |
| | odor: black pepper |
| | flavor: black pepper |
| FL/FR | black | piper nigrum fruit extract |
| | odor: peppery |
| | flavor: peppery |
| Secondary (Second) - pepper black pepper |
| | 3-n- | butyl-2,5-dimethyl-2-oxabicyclo(2.2.2)octane |
| | odor: spicey, black pepper-like, herbaceous, lime and black tea aroma |
| | flavor: spicey, black pepper- like, herbaceous, lime and black tea-like flavor |
| Tertiary (Third) - pepper black pepper |
| FL/FR | | croton eluteria bark oil |
| | odor: fresh spice woody black pepper sweet anise |
| | flavor: Spicy, woody, peppery, cola like, with cinnamon, ginger, nutmeg and clove notes and a smoky nuance |
| FL/FR | 2- | phenyl propyl butyrate |
| | odor: sweet fruity rum apricot |
| | flavor: spicy black pepper vegetable |
| Quaternary (Fourth) - pepper black pepper |
| Quinary (Fifth) - pepper black pepper |
| Senary (Sixth) - pepper black pepper |
| Septenary (Seventh) - pepper black pepper |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| Octonary (Eighth) - pepper black pepper |