| Primary (First) - nutty |
| FL/FR | | acetal |
| | odor: ether green nut earthy sweet vegetable |
| | flavor: nutty earthy vegetable |
| | 2- | acetonyl pyrazine |
| | flavor: slight nutty hazelnut |
| FL/FR | 3- | acetyl-2,5-dimethyl furan |
| | odor: sweet musty nutty earthy cocoa corn leather |
| | flavor: Nutty, musty, cocoa-like, with beany and bready nuances |
| FL/FR | 2- | acetyl-3,5-dimethyl pyrazine |
| | odor: nutty roasted hazelnut |
| | flavor: nutty roasted hazelnut |
| FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| | odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| | flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL | 3- | acetyl-2,5-dimethyl thiophene |
| | odor: burnt roasted meaty |
| | flavor: sweet dried hazelnut almond marzipan |
| FL/FR | 2- | acetyl furan |
| | odor: sweet balsam almond cocoa caramel coffee |
| | flavor: Sweet, nutty and roasted with a sweet, baked-goods body |
| FL/FR | 2- | acetyl-5-methyl furan |
| | odor: strong musty nutty hay coconut coumarin milky |
| | flavor: Nutty cocoa-like with a toasted bready nuance |
| FL/FR | 2- | acetyl-3-methyl pyrazine |
| | odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| | flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL | 2- | acetyl-1-methyl pyrrole |
| | odor: earthy |
| | flavor: nutty floral fruity smoky musty |
| FL | 2- | acetyl-4-methyl thiazole |
| | odor: cooked meat |
| | flavor: nutty burnt |
| | 2- | acetyl-4-methyl thiophene |
| | flavor: nutty, starchy |
| FL/FR | 3- | acetyl pyridine |
| | odor: sweet nutty dry hawthorn phenolic woody popcorn |
| | flavor: nutty roasted corn chip nut skin corn popcorn |
| FL | | aconitic acid |
| | odor: Vegetative, musty and nutty with a dry, toasted nuance |
| | flavor: Nutty, vegetative, musty and slightly caramellic |
| FL | (E)- | aconitic acid |
| | odor: vegetable musty nut dry toasted |
| | flavor: nut vegetable caramel |
| FL | | almond distillates |
| | flavor: nutty almond |
| FL | roasted | almond distillates |
| | flavor: nutty almond |
| FL | | almond flavor |
| FL | roasted | almond flavor |
| FL | toasted | almond flavor |
| FL | | almond isolates |
| | flavor: nutty almond |
| FL | | amaretto cream flavor |
| FL | | amaretto flavor |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| FL/FR | | benzaldehyde |
| | odor: strong sharp sweet bitter almond cherry |
| | flavor: Sweet, oily, almond, cherry, nutty and woody |
| FL/FR | 2- | benzofuran carboxaldehyde |
| | odor: bitter almond |
| | flavor: nutty bitter almond tonka |
| FL | | brazil nut flavor |
| FL | 2- | butyl-2-butenal |
| | odor: cooked roasted |
| | flavor: sweet nutty |
| FL | | cashew flavor |
| FL | | chestnut flavor |
| FL | | chocolate enhancers |
| | flavor: chocolate |
| FL/FR | 3,5- | cocoa pyrazine |
| | odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted |
| | flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato |
| FL/FR | 3,6- | cocoa pyrazine |
| | odor: potato cocoa roasted nutty |
| | flavor: hazelnut |
| FL | nutty | coffee flavor |
| FL/FR | | coffee furanone |
| | odor: sweet solvent bread buttery nutty |
| | flavor: Nutty and astringent with a slight, creamy almond nuance |
| FL | 2,5- | diethyl pyrazine |
| | flavor: nutty hazelnut |
| | 2,6- | diethyl pyrazine |
| | flavor: nutty hazelnut |
| | 1,8- | dimethoxy-para-menthane |
| | odor: sweet fruity minty green musty |
| | flavor: nutty fruity minty bitter musty waxy green citrus sweet sandalwood |
| FL/FR | 2,3- | dimethyl pyrazine |
| | odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FL/FR | 2,6- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef coffee |
| | flavor: nutty coffee cocoa musty bready meaty |
| FL | 2,4- | dimethyl-5-vinyl thiazole |
| | odor: nutty cocoa |
| | flavor: nut |
| FL | 4- | ethyl-2-methyl thiazole |
| | flavor: nutty and cabbage |
| FL/FR | 2- | ethyl pyrazine |
| | odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| | flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
| FL | | filbert flavor |
| FL/FR | | filbert heptenone |
| | odor: raw nut skin myrcene ketonic sweet hazelnut filbert |
| | flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance |
| FL/FR | | filbert heptenone B |
| | odor: nutty hazelnut |
| | flavor: nutty |
| FL/FR | | filbert pyrazine |
| | odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances |
| | flavor: Nutty peanut, musty corn-like with raw and oily nuances |
| FL/FR | (-)-(E,R)- | filbertone |
| | odor: hazelnut soft butter chocolate metallic |
| | flavor: hazelnut |
| FL/FR | (+)-(E,S)- | filbertone |
| | odor: hazelnut metallic fatty pyidine |
| | flavor: hazelnut |
| FL | | furfural acetone |
| | odor: Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuance |
| | flavor: Sweet, nutty, powdery, vanilla and coumarin creamy |
| FL | | furfuryl ethyl ether |
| | odor: sweet spicy |
| | flavor: nutty coffee |
| FL/FR | european | hazelnut absolute |
| | odor: hazelnut |
| | flavor: hazelnut |
| FL | european | hazelnut distillates |
| | flavor: nutty hazelnut |
| FL | | hazelnut flavor |
| FL/FR | roasted | hazelnut infusions |
| | odor: nutty hazelnut |
| | flavor: nutty hazelnut |
| FL/FR | european | hazelnut oil CO2 extract |
| FL | european | hazelnut oleoresin |
| | flavor: nutty hazelnut |
| FL | | hazelnut paste |
| | flavor: hazelnut |
| FL/FR | 2,6- | lutidine |
| | odor: Nutty, amine, woody, bready and vegetable-like |
| | flavor: Nutty, coffee, cocoa, musty, bready and meaty |
| FL | | macadamia distillates |
| | flavor: sulfurous nutty macadamia |
| FL | | macadamia nut flavor |
| FL/FR | | methoxymethyl pyrazine |
| | odor: nutty fresh roasted peanut nut skin green |
| | flavor: nutty |
| FL/FR | 2- | methoxy-3-methyl pyrazine |
| | odor: roasted almond hazelnut peanut |
| | flavor: nutty green |
| FL/FR | | methyl benzoxole |
| | odor: tobacco burnt phenolic meaty powdery capers |
| | flavor: nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
| FL/FR | 2- | methyl pyrazine |
| | odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance |
| | flavor: Nutty, brown, roasted, musty and astringent |
| FL/FR | 5- | methyl quinoxaline |
| | odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| | flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
| | 2- | methyl-6-vinyl pyrazine |
| | flavor: hazelnut |
| CS | | moringa pterygosperma seed oil |
| | flavor: mild nutty |
| FL | | nut background flavor |
| FL | | nut base flavor |
| FL | | nut flavor |
| FL | roasted | nut flavor |
| FL | toasted | nut flavor |
| FL | | nut fudge flavor |
| FL/FR | | nutty cyclohexenone |
| | odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin |
| | flavor: Nutty, musty, phenolic and woody with grain-like nuances |
| FL/FR | | nutty quinoxaline |
| | odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
| | flavor: Nutty, musty, corn taco and popcorn-like |
| FL | | nutty thiazole |
| | odor: Musty, nutty and earthy with a coffee and meaty nuance |
| | flavor: Nutty, roasted, meaty and savory with woody and coffee nuances |
| FL | | peanut butter flavor |
| FL | | peanut distillates |
| | flavor: peanut nutty dry creamy oily nut flesh fatty nut skin |
| FL | | peanut flavor |
| FL | | pecan distillates |
| | flavor: nutty pecan |
| FL | | pecan flavor |
| FL | | pecan krisp flavor |
| FL | | pecan paste |
| | flavor: pecan |
| FL/FR | | pentanoic acid, 3-methyl-2-oxo-, ethyl ester |
| | odor: nutty black walnut aroma, accompanied by woody nuances and a subtle herbaceousness |
| | flavor: fresh nutty notes of walnut, dry, woody |
| FL | | pepita flavor |
| FL/FR | | phytyl acetate |
| | odor: mild waxy floral fruity green orchid oily balsamic |
| | flavor: nutty waxy woody oily green creamy nut flesh |
| FL | | pistachio butter |
| | flavor: pistachio |
| FL | | pistachio distillates |
| | flavor: nutty earthy creamy pumpkin weedy woody beany vegetable |
| FL | | pistachio flavor |
| FL | | pistachio paste |
| | flavor: pistachio |
| FL | | popcorn flavor |
| FL | | poppy seed distillates |
| | flavor: nutty |
| | 2- | propyl-3,6-dimethyl pyrazine |
| | odor: hazelnut |
| | flavor: hazelnut |
| FL/FR | | prunus amygdalus amara seed extract |
| | odor: cherry bitter almond |
| | flavor: nutty meaty bitter almond |
| FL | | rice distillates |
| | flavor: nutty |
| FL | | rice flavor |
| FL/FR | | sesame absolute |
| | odor: sesame nutty roasted peanut coffee gourmand woody balsamic |
| | flavor: nutty sesame |
| FL/FR | | sesame absolute CO2 extract |
| | odor: sesame nutty roasted peanut coffee gourmand woody balsamic cereal |
| | flavor: nutty sesame |
| FL | | tahini flavor |
| FL/FR | 2,3,5,6- | tetramethyl pyrazine |
| | odor: nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: nutty musty weedy earthy cocoa peanut coffee asparagus |
| FL/FR | (E,E/E,Z)- | tobacco cyclohexenone |
| | odor: sweet acorn nut skin tobacco spicy |
| | flavor: sweet nutty nut skin herbal burnt tobacco spicy fenugreek woody |
| FR | | tonka ketone |
| | odor: sweet coumarinic floral orangeflower tropical neroli lactonic honeysuckle honey |
| | flavor: nutty, bitter almond |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances |
| FL/FR | | vinyl sulfurol |
| | odor: Diffusive, musty, nutty, root vegetable-like |
| | flavor: Nutty, musty, earthy, cocoa powder like |
| FL | | walnut distillates |
| | flavor: nutty walnut |
| FL | | walnut flavor |
| FL | black | walnut flavor |
| Secondary (Second) - nutty |
| FL/FR | 2- | acetyl-3-ethyl pyrazine |
| | odor: Earthy, nutty, musty, potato and corn-like |
| | flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
| FL | 2- | acetyl-5-methyl thiazole |
| | flavor: burnt nutty |
| FL/FR | 2- | acetyl pyrazine |
| | odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
| FL/FR | 2- | acetyl pyridine |
| | odor: popcorn heavy corn chip fatty tobacco |
| | flavor: Cornmeal with a nutty and bready nuance |
| FL | | banana nut bread flavor |
| FL | | banana nut cream flavor |
| FL | | butter nut rum flavor |
| FL | | butter nut vanilla flavor |
| FL | | caramel nut cream flavor |
| FL | | caramel nut flavor |
| FL | | caramel nut fudge flavor |
| FL | | chocolate nut flavor |
| FL | | cinnamon nut butter rum flavor |
| FL | | cinnamon nut cream flavor |
| FL | | cinnamon nut flavor |
| FL | | cocoa pyrazines base (mixture of pyrazines) |
| | odor: nutty bitter chocolate |
| | flavor: bitter nutty chocolate |
| FL | | cranberry nut flavor |
| FL | | date nut flavor |
| FL | 2,5- | diethyl-3-methyl pyrazine |
| | odor: toasted hazelnut meaty |
| | flavor: hazelnut burnt |
| FL | 3,5- | diethyl-2-methyl pyrazine |
| | odor: nutty meaty vegetable |
| | flavor: green nutty |
| FL | | ethyl 3-(furfuryl thio) propionate |
| | odor: Onion, garlic, sulfuraceous, coffee and vegetable notes |
| | flavor: Roasted, nutty, coffee, with graham cracker-like undernotes |
| FL | | heptanal 2,3-butane diol acetal |
| | odor: creamy dairy fruity green |
| | flavor: green nutty fruity cognac oily waxy citrus |
| FL/FR | 3,4- | hexane dione |
| | odor: buttery toasted almond nutty caramellic |
| | flavor: caramel nutty buttery |
| FL | | honey nut flavor |
| FL | | lychee nut flavor |
| FL | | malt flavor |
| FL | | maple nut crunch flavor |
| FL | | maple nut flavor |
| FL | toasted | maple nut flavor |
| FL/FR | | menthofuran |
| | odor: Diffusive, pungent, musty, nutty, pyrazine like, nutty, earthy and coffee |
| | flavor: Musty, nutty, coffee, raw and legume |
| FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| | odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| | flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
| FL/FR | | nutty pyrazine |
| | odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| | flavor: Musty, nutty, roasted and grainy with coffee notes |
| FL | | olive flavor |
| FL | | peanut oxazole |
| | odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic |
| | flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance |
| FL/FR | | propyl benzoate |
| | odor: balsam nutty |
| | flavor: fruity nutty |
| FL | | sesame distillates |
| | flavor: roasted nutty toasted |
| FL | | sesame flavor |
| FL | roasted | sesame seed oil |
| | flavor: toasted sesame |
| FL | | tamarind distillates |
| | flavor: tamarind spicy nutty chocolate earthy brown |
| FL/FR | | tetrahydrofurfuryl alcohol |
| | odor: vegetable cauliflower faint warm oily caramel |
| | flavor: coffee nut at .03-1 ppm |
| FL/FR | | trigonella foenum-graecum seed oil CO2 extract |
| | odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances |
| | flavor: Roasted, nutty, grainy, bread, brown and meaty nuances |
| FL/FR | 2,4,5- | trimethyl oxazole |
| | odor: nutty nut skin roasted wasabi shellfish mustard vegetable |
| | flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom |
| FL | | vanilla nut creme flavor |
| FL | | vanilla nut flavor |
| FL | english | walnut flavor |
| Tertiary (Third) - nutty |
| | 2- | acetonyl-5-methyl furan |
| | flavor: fatty, green, nutty, spicy |
| FL | 2- | acetyl-5-methyl thiophene |
| | odor: sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker |
| | flavor: sweet floral green nutty almond honey acacia caramellic hawthorn |
| FL | | almond cream flavor |
| FL | burnt | almond flavor |
| FL | | almond hazelnut flavor |
| FL/FR | | ambroxan |
| | odor: ambergris old paper sweet labdanum dry |
| | flavor: Woody and fresh, with a piney and nutty nuance |
| FL | | arachis hypogaea fruit extract |
| | odor: Peanut, creamy, oily with a fatty roasted nutty depth |
| | flavor: Peanut, oily, light roasted nutty and fatty nuance |
| FL | | butter pecan flavor |
| FL | | butter vanilla nut flavor |
| FL | | butternut flavor |
| FL | | caramel cashew flavor |
| FL | | caramel peanut flavor |
| FL | | caramel pecan flavor |
| FL | roasted | chestnut flavor |
| FL | toasted | chestnut flavor |
| FL | | chocolate banana nut flavor |
| FL | | chocolate caramel nut flavor |
| FL | | chocolate cashew flavor |
| FL | | chocolate hazelnut flavor |
| FL | white | chocolate macadamia nut cookie flavor |
| FL | | chocolate macadamia nut flavor |
| FL/FR | | coffea arabica seed extract |
| | odor: coffee mocha |
| | flavor: coffee |
| | 3,5- | dimethyl-1,2-dithiolane |
| | odor: sulfurous onion cooked onion |
| | flavor: cooked onion cooked vegetable nutty |
| FL | 2,6- | dimethyl thiophenol |
| | odor: sulfury meaty roasted phenolic metallic |
| | flavor: Meaty, vegetative and nutty with a slight sulfurous nuance |
| FL | 1- | ethyl-2-acetyl pyrrole |
| | odor: nutty roasted |
| | flavor: pungent dusty, somewhat nutty |
| FL | 2- | ethyl-6-methyl pyrazine |
| | odor: roasted potato |
| | flavor: roasted hazelnut |
| FL | | gac fruit distillates |
| | flavor: cocoa |
| FL/FR | | hazelnut pyrazine |
| | odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty |
| | flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty |
| FL | 2- | hexyl pyridine |
| | odor: green fatty mutton |
| | flavor: green vegetable nutty |
| FL/FR | 4- | hydroxybenzaldehyde |
| | odor: slightly nutty almond, balsamic vanilla like with slight brown honey nuance. with a faint metallic character |
| | flavor: mparts a creamy mouth feel, slightly musty nutty with vanilla and honey nuances |
| | 4- | hydroxymethyl-pyridine |
| FL | | macadamia nut cream flavor |
| FL/FR | 3- | methyl-2-butenal |
| | odor: sweet, fruity, pungent, brown and nutty with an almond and cherry nuance |
| | flavor: Sweet, fruity and green with a nutty and cherry background |
| FL | | methyl furfuryl mercaptopropionate |
| | odor: earthy fruity sweet |
| | flavor: coffee meaty nutty |
| FL | 1-(5- | methyl-2-furyl) propan-1-one |
| | flavor: green, hazelnut-like |
| | 2- | methyl-3-pentyl pyrazine |
| | flavor: hazelnut, coffee-like |
| FL/FR | 2- | methyl-3-propyl pyrazine |
| | odor: nutty |
| | flavor: earthy green nutty |
| | 2- | methyl-6-propyl pyrazine |
| | flavor: burnt hazelnut |
| FL | 2- | methyl pyridine |
| | flavor: astringent hazelnut nutty |
| FL | 2- | methyl quinoxaline |
| | odor: toasted coffee nutty fruity |
| | flavor: phenolic burnt coffee nutty |
| | 2- | methyl-3-vinyl pyrazine |
| | flavor: fresh hazelnut earthy |
| FL | | peanut brittle flavor |
| FL | chocolate | peanut butter flavor |
| FL/FR | | popcorn pyrimidine |
| | odor: corn, taco, nutty, popcorn, roasted and toasted nuances |
| | flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances |
| | | pyrazinylmethylthiol acetate |
| | flavor: sulfurous, toasted, nutty, burnt cereal |
| CS | | quinoline |
| | odor: Medical, musty, tobacco with a pyridine and leather nuance |
| | flavor: Earthy, musty, nutty, coumarinic with a chemical nuance |
| FR | | saffron pyranone |
| | odor: bitter walnut nutty nut skin acorn saffron citrus herbal hot |
| | flavor: woody old wood nutty |
| FL/FR | | shoyu pyrazine |
| | odor: Raw nutty and green pepper |
| | flavor: Musty, raw, slight nutty, slight radish |
| FL | | strawberry cream nut flavor |
| FL | | vanilla butter nut flavor |
| FL | | vanilla hazelnut flavor |
| FL | | vanilla macadamia nut flavor |
| FL | 2- | vinyl pyrazine |
| | flavor: green burnt nutty |
| Quaternary (Fourth) - nutty |
| FL/FR | 2- | acetyl pyrrole |
| | odor: musty nut skin maraschino cherry coumarinic licorice walnut bready |
| | flavor: sweet fruity musty cherry nutty wasabi mustard tea |
| FL/FR | | allyl 2-ethyl butyrate |
| | odor: nut fruit peach-pit cherry-pit ethereal |
| | flavor: ethereal fruity green nutty hazelnut seedy macadamia nut flesh |
| FL | | almond butter flavor |
| FL | | almond pistachio flavor |
| FL/FR | 6- | amyl-alpha-pyrone |
| | odor: Coconut creamy, sweet, brown with a fatty waxy nuance |
| | flavor: Sweet creamy, coconut, mushroom and nutty |
| FL | | banana nut flavor |
| FL | | banana walnut bread flavor |
| FL/FR | | benzaldehyde dimethyl acetal |
| | odor: green earthy rooty nutty vegetable spinach potato fungal almond winey |
| | flavor: green earthy rooty nutty potato fungal turnup radish |
| FL/FR | | bread thiophene |
| | odor: Sweet, almond, cherry, furfural, woody and acetophenone |
| | flavor: Sweet, almond, fruity, heliotropine and nutty |
| FL | | brussel sprouts flavor |
| FL | | butter almond flavor |
| FL | | butterscotch praline flavor |
| FL | | cashew date flavor |
| FL | | celery distillates |
| | odor: terpenic celery green herbal spicy |
| | flavor: celery green terpenic herbal nutty |
| FL | | cinnamon hazelnut flavor |
| FL | | cinnamon macadamia nut flavor |
| FL | | cocoa distillates |
| | odor: sweet sulfury cocoa nutty chocolate creamy |
| | flavor: cocoa |
| FL | | dihydroxyacetophenone (mixed isomers) |
| | odor: Vegetative, green, fatty and nutty with earthy, powdery nuances |
| | flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: meat nut musty sulfury coffee chocolate raw vegetable |
| | flavor: nut skin raw vegetable nutty cocoa earthy musty |
| FL/FR | 2,5- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef woody grass medical |
| | flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance |
| FL | 2- | ethoxythiazole |
| | odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy |
| | flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance |
| FL | | fig flavor |
| FD | | glyceryl tripropanoate |
| | odor: Oily with a slight chemical nuance |
| | flavor: Oily, bitter with a fatty nutty aftertaste |
| FL/FR | 1- | heptanol |
| | odor: musty leafy violet herbal green sweet woody peony |
| | flavor: Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note |
| FL/FR | | lilac acetaldehyde |
| | odor: fresh sweet green cortex lilac narcissus |
| | flavor: Sweet, fruity cherry with spicy and nutty nuances |
| FL | (±)-2- | mercapto-5-methylheptan-4-one |
| | odor: gassy, tropical, grapefruit, muscat grape, grapes on the vine |
| | flavor: mushroom, meaty, roasted, nutty, toasted, and hazelnut |
| FL/FR | | mesityl oxide |
| | odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances |
| | flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances |
| | 7- | methyl benzofuran |
| | flavor: earthy mushroom hazelnut |
| FL/FR | 2- | methyl butyraldehyde |
| | odor: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic |
| | flavor: musty fusel rummy nutty cereal caramellic fruity cocoa |
| FL/FR | (±)-3- | methyl-gamma-decalactone |
| | odor: fruity lactonic green peach waxy floral oily tropical buttery |
| | flavor: waxy fatty green nutty walnut lactonic nut skin oily |
| FL | 2- | methyl furan |
| | odor: ethereal acetone chocolate |
| | flavor: ethereal green cocoa nutty almond coffee |
| FL/FR | (E)-7- | methyl-3-octen-2-one |
| | odor: fruity floral |
| | flavor: fatty oily lactonic nutty meaty tallow fatty |
| FL | 3- | methyl pyridine |
| | flavor: green earthy hazelnut |
| FL/FR | (E,Z)-2,6- | nonadien-1-ol |
| | odor: green cucumber oily violet leafy |
| | flavor: Green apple and melon with a fatty mouth feel and a nutty nuance |
| FL/FR | (E,Z)-2,6- | nonadien-1-yl acetate |
| | odor: Green leafy with a mild fatty and oxidized nutty nuance |
| | flavor: Green apple and melon with a fatty mouth feel and a nutty nuance |
| FL | | paullinia cupana seed extract |
| | odor: rooty cocoa tobacco |
| | flavor: astringent bitter cereal nutty cocoa woody rooty |
| FL/FR | 1- | phenyl-1,2-propane dione |
| | odor: plastic buttery honey |
| | flavor: caramellic cocoa whey nutty |
| FL | | propionaldehyde |
| | odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance |
| | flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate |
| FL/FR | | sulfurol |
| | odor: fatty cooked beef juice |
| | flavor: Meaty, brothy, roasted, metallic and nutty |
| FL/FR | | tetrahydrofurfuryl acetate |
| | odor: fruity ethereal rummy caramel brown cooked cognac tequila caramellic nutty |
| | flavor: brown ethereal rummy nutty nut skin tequila bready caramellic |
| FL/FR | | tiglaldehyde |
| | odor: Diffusive, pungent, green, ethareal, sharp penetrating, nutty and anisic |
| | flavor: Fresh, fruity, green, pulpy and almond nutty |
| Quinary (Fifth) - nutty |
| FL | | artichoke flavor |
| FL | | cereal flavor |
| FL | | cherry almond flavor |
| FL | | chocolate cinnamon hazelnut flavor |
| FL | | cinnamon butter pecan flavor |
| FL/FR | | cocoa butenal |
| | odor: sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: Green, vegetative, floral, cocoa and nutty |
| FL/FR | | cocoa hexenal |
| | odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric |
| | flavor: Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance |
| FL/FR | | cyclotene |
| | odor: sweet caramel maple sugar coffee woody |
| | flavor: Sweet, maple, bready, caramellic with nutty nuances |
| CS | 4- | ethoxyphenol |
| | odor: mild hawthorn phenolic plastic nutty |
| | flavor: fruity cherry maraschino cherry medicinal nutty phenolic |
| FL/FR | | fenugreek absolute |
| | odor: sweet maple celery spicy coumarin balsam |
| | flavor: Strong maples, celery, caramellic, coffee-like with lingering nutty and fatty nuances |
| FL | | fenugreek distillates |
| | flavor: fenugreek |
| FL/FR | | furfural |
| | odor: sweet woody almond fragrant baked bread |
| | flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance |
| FL/FR | | furfuryl mercaptan |
| | odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances. |
| FL/FR | ortho- | methyl acetophenone |
| | odor: sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey |
| | flavor: sweet anisic coumarinic phenolic burnt nutty nut flesh almond powdery |
| FL | 2- | methyl 3-(methyl thio) furan |
| | odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances |
| | flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances |
| FL | (E,E)- | methyl sorbate |
| | odor: Sweet, fruity, brown, with a spicy green anise nuance |
| | flavor: Fruity, sweet, brown, vanilla and nutty |
| FL/FR | allo | ocimene |
| | odor: sweet floral nut skin peppery herbal tropical |
| | flavor: citrus terpenic tropical spicy nutty nut flesh |
| FL/FR | 3- | octen-2-ol |
| | odor: Green, mushroom, melon rind with waxy nuances |
| | flavor: Mushroom, green melon rind, earthy and nutty notes |
| FL | | squash flavor |
| FL/FR | | styralyl acetate |
| | odor: green leafy gardenia rhubarb musty |
| | flavor: Fruity, berry, green, seedy and slightly nutty |
| FL/FR | | syringaldehyde |
| | odor: mild plastic woody tonka sweet |
| | flavor: sweet cocoa chocolate creamy dairy nutty |
| FL/FR | meta- | tolualdehyde |
| | odor: sweet fruity cherry benzaldehyde phenolic |
| | flavor: sweet fruity bitter almond cherry tropical nutty |
| FL/FR | gamma- | undecalactone (aldehyde C-14 (so-called)) |
| | odor: fruity peach creamy fatty lactonic apricot ketonic coconut |
| | flavor: Fatty, coconut, creamy, vanilla, nutty, macadamia and peach |
| FL/FR | iso | valeraldehyde |
| | odor: ethereal aldehydic chocolate peach fatty |
| | flavor: fruity dry green chocolate nutty leafy cocoa |
| Senary (Sixth) - nutty |
| FL | | coconut distillates |
| | flavor: coconut |
| FL | | coffee distillates |
| | flavor: coffee |
| FL | | coffee enhancers |
| | flavor: roasted coffee strong beany |
| FL/FR | delta- | decalactone |
| | odor: fresh sweet oily coconut fruity peach creamy dairy |
| | flavor: Coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance |
| FL/FR | para-alpha- | dimethyl styrene |
| | odor: Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances |
| | flavor: Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance |
| FL | | horchata flavor |
| FL/FR | | maple furanone |
| | odor: sweet fruity caramellic maple fenugreek brown sugar nutty chicory praline butterscotch |
| | flavor: sweet fruity brown sugar maple fenugreek nutty caramellic chicory |
| FL/FR | 2- | methyl undecanal (aldehyde C-12 mna) |
| | odor: fresh amber aldehydic moss citrus tuberose metallic waxy coumarinic |
| | flavor: Waxy, fatty, metallic, with citrus nuances |
| FL/FR | | propyl alcohol |
| | odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear |
| | flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum |
| FL/FR | | whiskey lactone |
| | odor: tonka coumarin coconut toasted nutty celery burnt |
| | flavor: Woody, coumarinic, coconut, Iactonic, creamy and nutty with a toasted nuance |
| Septenary (Seventh) - nutty |
| FL | | coconut flavor |
| FL | | coffee flavor |
| FL/FR | delta- | dodecalactone |
| | odor: fresh sweet metallic peach oily coconut buttery |
| | flavor: Creamy, fatty, dairy, rich buttery, fruity, peach and nutty |
| FL/FR | | ethyl cyclopentenolone |
| | odor: sweet caramel maple fenugreek |
| | flavor: Sweet, jammy, fruity, brown, toasted, maple, nutty |
| FL | barley | malt extract |
| | flavor: caramellic malty cereal fruity bready toasted nutty |
| FL | 2- | naphthyl mercaptan |
| | odor: sulfurous rubbery meaty roasted woody creamy artichoke |
| | flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance |
| FL/FR | | nonanal (aldehyde C-9) |
| | odor: waxy aldehydic rose fresh orris orange peel fatty peely |
| | flavor: Effervescent, aldehydic citrus, cucumber and melon rindy, with raw potato and oily nutty and coconut like nuances |
| FL/FR | 2- | pentyl acetate |
| | odor: herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: dairy nut skin beany vegetable green musty nutty oily |
| FL | | prosopis juliflora wood extract |
| | odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote |
| | flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance |
| Octonary (Eighth) - nutty |
| FL/FR | para- | methyl anisole |
| | odor: naphthyl cresol ylang powdery nutty |
| | flavor: Naphthyl, phenolic, camphoraceous, cooling and woody |