Primary (First) - mushroom |
FL | | difurfuryl ether |
| odor: coffee nutty earthy |
| flavor: coffee mushroom-like |
| | furfuryl crotonate |
| flavor: mushroom-like |
FL | (±)-2- | mercapto-5-methylheptan-4-one |
| odor: gassy, tropical, grapefruit, muscat grape, grapes on the vine |
| flavor: mushroom, meaty, roasted, nutty, toasted, and hazelnut |
FL | | methional diethyl acetal |
| odor: pungent cabbage |
| flavor: mushroom onion green sweet tomato garlic |
FL/FR | | mushroom absolute |
| odor: fungal earthy mossy rooty vegetable seaweed marine hay |
| flavor: mushroom |
FL | | mushroom concentrate natural |
| flavor: mushroom |
FL | | mushroom distillates |
| flavor: earthy mushroom |
FL | | mushroom extenders |
| flavor: mushroom |
FL | | mushroom flavor |
FL | grilled | mushroom flavor |
FL | porcini | mushroom flavor |
FL | portabello | mushroom flavor |
FL | sauteed | mushroom flavor |
FL | | mushroom oil |
| odor: mushroom |
| flavor: mushroom |
FL/FR | | mushroom resinoid |
| odor: mushroom |
| flavor: mushroom |
FL/FR | 3- | octanone |
| odor: fresh herbal lavender sweet mushroom |
| flavor: Mushroom, ketonic, cheesy and moldy with a fruity nuance |
FL/FR | 3- | octen-2-ol |
| odor: Green, mushroom, melon rind with waxy nuances |
| flavor: Mushroom, green melon rind, earthy and nutty notes |
FL/FR | 1- | octen-3-ol |
| odor: mushroom earthy green oily fungal raw chicken |
| flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |
FL/FR | (R)-1- | octen-3-ol |
| odor: fresh fungal fruity genuine mushroom earthy violet melon humus |
| flavor: sweet mushroom fungal earthy floral violet melon |
FL/FR | 1- | octen-3-yl butyrate |
| odor: fruity floral orchid waxy green privet watery metallic mushroom buttery |
| flavor: green fruity spicy floral waxy leafy mushroom metallic |
| 2-( | pyridyl-2)-ethyl methyl sulfide |
| flavor: mushroom, bitter, green |
FL | white | truffle flavor |
Secondary (Second) - mushroom |
FL | 1,3- | butane dithiol |
| odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances |
| flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic |
FL | | difurfuryl sulfide |
| odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances |
| flavor: Earthy, mushroom, metallic, with bloody savory notes |
| | furfurylthiol tiglate |
| flavor: coffee-like, mushroom |
FL | 1- | hexen-3-yl acetate |
| odor: green fruity rum |
| flavor: earthy mushroom slightly green |
| 7- | methyl benzofuran |
| flavor: earthy mushroom hazelnut |
FL/FR | 1- | nonen-3-ol |
| odor: intensely oily creamy green earthy mushroom |
| flavor: earthy mushroom green |
FL | 1,8- | octane dithiol |
| odor: sulfurous meaty mushroom earthy |
| flavor: earthy mushroom fatty meaty |
FL/FR | 3- | octanol |
| odor: Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance |
| flavor: Musty, mushroom, earthy, creamy dairy |
FL | black | truffle flavor |
FL/FR | black | truffle whole plant oil |
| odor: truffle |
| flavor: truffle |
Tertiary (Third) - mushroom |
FL/FR | 6- | amyl-alpha-pyrone |
| odor: Coconut creamy, sweet, brown with a fatty waxy nuance |
| flavor: Sweet creamy, coconut, mushroom and nutty |
FL/FR | (E)- | benzyl tiglate |
| odor: balsamic earthy mushroom vegetable plastic cortex almond nutty |
| flavor: balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty |
FL/FR | 1- | decen-3-ol |
| odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances |
| flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste |
| 2-( | furyl-2)-ethanthiol acetate |
| flavor: burnt, onion, mushroom |
FL/FR | (Z)-3- | hexen-1-yl tiglate |
| odor: green vegetable green banana earthy cortex herbal |
| flavor: Green vegetative mushroom with herbaceous and fatty nuances |
FL/FR | | melon acetal |
| odor: green mushroom chicken coup new mown hay |
| flavor: green herbal mushroom earthy alfalfa violet melon rind brothy |
FL | | methionyl butyrate |
| odor: fruity pineapple mushroom cheesy |
| flavor: fruity pineapple mushroom cheesy |
FL/FR | 1- | octen-3-one |
| odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken |
| flavor: Intense creamy earthy mushroom with fishy and vegetative nuances |
Quaternary (Fourth) - mushroom |
FL/FR | (E)-2- | decenal |
| odor: Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance |
| flavor: Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance |
| 5- | methyl-furfuryl furfuryl ether |
| flavor: green, water-cress like, earthy, mushroom like |
FL/FR | 3- | octen-2-one |
| odor: earthy spicy herbal sweet mushroom hay blueberry |
| flavor: Creamy, earthy, oily with mushroom nuances |
FL/FR | | sclareolide |
| odor: Intense, aromatic, woody and moss like with a cedar and tobacco nuance |
| flavor: Intense aromatic, woody, cedar like, tobacco with a mushroom and earthy nuance. It has a vague perfumey oak moss note |
Quinary (Fifth) - mushroom |
FL/FR | | dibenzyl ether |
| odor: sweet fruity cherry earthy mushroom rose plastic |
| flavor: fruity cherry fungal plastic mushroom |
FL | | dihydroxyacetophenone (mixed isomers) |
| odor: Vegetative, green, fatty and nutty with earthy, powdery nuances |
| flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances |
FL/FR | 2- | methyl 5-(methyl thio) furan |
| odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances |
| flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances |
FL/FR | 2- | octanone |
| odor: Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances |
| flavor: Dairy, waxy, cheese, woody, mushroom and yeast |
FL/FR | (Z)-5- | octen-1-ol |
| odor: green melon watery watermelon earthy mushroom violet leaf fishy soapy |
| flavor: green melon waxy fatty mushroom vegetable asparagus violet leaf |
FL/FR | | octyl acetate |
| odor: green earthy mushroom herbal waxy |
| flavor: waxy fatty cognac winey mushroom citrus citrus peel |
FL | | octyl 2-furoate |
| odor: Oily, waxy, earthy, mushroom-like with a creamy tallow nuance |
| flavor: Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance |
Senary (Sixth) - mushroom |
FL/FR | | dodecyl acetate |
| odor: sweet fresh laundared cloths clean waxy |
| flavor: sweet oily waxy soapy clean creamy mushroom |
FL/FR | 2- | ethyl fenchol |
| odor: earthy ground rooty damp musty camphor |
| flavor: earthy minty fir needle rooty humus mushroom potato tea |
FL/FR | | hexyl (E)-tiglate |
| odor: sweet caramel green walnut oily radish |
| flavor: Green, sweet pear with vegetative nuances of radish, potato and mushroom |
Septenary (Seventh) - mushroom |
FL | 1,4- | dithiane |
| odor: Seafood-like, solvent, garlic and onion, pyridine like |
| flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey |
FL/FR | | ethyl octanoate |
| odor: fruity wine waxy sweet apricot banana brandy pear |
| flavor: Sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes |
FL/FR | | methyl heptine carbonate |
| odor: green leafy waxy violet cucumber |
| flavor: Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances |
FL/FR | 2- | nonenal |
| odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance |
| flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances |
FL/FR | 2- | octanol |
| odor: fresh spicy green woody herbal earthy |
| flavor: herbal spicy green nasturtium earthy unripe banana mushroom |
FL/FR | 1- | octen-3-yl butyrate |
| odor: fruity floral orchid waxy green privet watery metallic mushroom buttery |
| flavor: green fruity spicy floral waxy leafy mushroom metallic |
Octonary (Eighth) - mushroom |
FL | | potato butanone |
| odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty |
| flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom |
FL/FR | 2,4,5- | trimethyl oxazole |
| odor: nutty nut skin roasted wasabi shellfish mustard vegetable |
| flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom |