| Primary (First) - molasses |
| FL | | molasses |
| | flavor: sweet molasses |
| FL | | molasses blackstrap |
| | odor: brown molasses burnt sulfury sweet bready coffee maple |
| | flavor: sweet molasses brown sulfury bready malty |
| FL | | molasses concentrate |
| | flavor: sweet molasses |
| FL | | molasses distillates |
| | flavor: sweet |
| FL | | molasses flavor |
| Secondary (Second) - molasses |
| FL | | malt distillates |
| | odor: sweet sugar creamy brown malt honey |
| | flavor: malty sugar molasses honey caramellic acidic |
| FL | | passiflora incarnata flower solid extract |
| | flavor: fruity molasses malty beer earthy petal herbal |
| Tertiary (Third) - molasses |
| FL | 4,5- | dimethyl thiazole |
| | odor: Fishy, amine and pyridine-like with shrimp and savory nuances |
| | flavor: Fishy, pyidine-like with molasses and savory nuances |
| FL | | graham cracker flavor |
| FL | | hordeum vulgare extract (cereal grass) |
| | odor: grain caramel molasses |
| | flavor: malty roasted |
| Quaternary (Fourth) - molasses |
| FL/FR | | acetyl propionyl |
| | odor: pungent sweet butter creamy caramel nutty cheese |
| | flavor: Toasted, buttery and caramellic with marshmallow and molasses nuances |
| FL/FR | | strawberry furanone acetate |
| | odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread |
| | flavor: sweet caramellic toffee brown sugar molasses tropical strawberry berry |
| Quinary (Fifth) - molasses |
| FL/FR | | fenugreek oleoresin |
| | odor: sweet maple lovage caramellic cocoa coffee roasted molasses parsley |
| | flavor: bitter brown maple lovage molasses roasted coffee |
| FL | | guarana flavor |
| Senary (Sixth) - molasses |
| FL/FR | | ethyl phenyl acetate |
| | odor: sweet floral honey rose balsam cocoa |
| | flavor: Strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances |
| Septenary (Seventh) - molasses |
| Octonary (Eighth) - molasses |