| Primary (First) - meaty |
| FL | 2- | acetyl-4-methyl thiazole |
| | odor: cooked meat |
| | flavor: nutty burnt |
| FL | brown | algae extract |
| FL | 4- | allyl-2,6-dimethoxyphenol |
| | odor: smoky, meaty, phenolic, sweet, ham and woody |
| | flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances |
| FL | 4- | allyl-2,6-dimethoxyphenol |
| | odor: smoky, meaty, phenolic, sweet, ham and woody |
| | flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances |
| FL/FR | | benzothiazole |
| | odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty |
| | flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like |
| FL | | chicken flavor |
| FL | | chicken key |
| | flavor: meaty chicken |
| FL | | chorizo flavor |
| FL | 3,5- | diisobutyl-1,2,4-trithiolane |
| | odor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| | flavor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| FL | 3,5- | diisobutyl-1,2,4-trithiolane |
| | odor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| | flavor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| FL | N-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide |
| | flavor: savory meaty |
| FL | 2',3- | dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane |
| | flavor: meaty |
| FL | 2,5- | dimethyl-3-furan thiol |
| | odor: lamb meaty sulfurous |
| | flavor: roasted chicken meaty |
| FL | 2,6- | dimethyl thiophenol |
| | odor: sulfury meaty roasted phenolic metallic |
| | flavor: Meaty, vegetative and nutty with a slight sulfurous nuance |
| FL | | duck flavor |
| FL | 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% |
| | odor: meaty roasted |
| | flavor: meaty |
| FL | | ethyl 2-hydroxyethyl sulfide |
| | flavor: meaty |
| FL | | furfuryl 2-methyl-3-furyl disulfide |
| | odor: sulfurous meaty |
| | flavor: meaty |
| FL | 4- | furfuryl thio-2-pentanone |
| | flavor: meaty |
| FL | | ham enhancers |
| | flavor: ham |
| FL | | ham flavor |
| FL | | hamburger flavor |
| FL | N-( | heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide |
| | flavor: savory meaty |
| FL | | hot dog flavor |
| FL | | imli jhatka flavor |
| FL | | lamb flavor |
| FD | | liver concentrate |
| | flavor: liver |
| CS | | liver extract |
| | flavor: liver |
| FL | | liver flavor |
| FD | | liver powder |
| | flavor: liver |
| FD | | liver, defatted |
| | flavor: liver |
| FD | | liver, undefatted |
| | flavor: liver |
| FL | | meat broth concentrates |
| | flavor: meaty brothy |
| FL | | meat broth concentrates |
| | flavor: meaty brothy |
| FL | grilled | meat flavor |
| FL | roasted | meat flavor |
| FL | smoked | meat flavor |
| FL | | meat flavors |
| FL/FR | | meaty dithiane |
| | odor: pork lamb chicken savory bouillon onion |
| | flavor: meaty pork |
| FL | | meaty enhancers |
| | flavor: meaty |
| FL | (R,S)-2- | mercapto-3-butanol |
| | odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic |
| | flavor: Meaty, savory, sauteed onion and garlic |
| FL | 3- | mercapto-2-butanone |
| | odor: sulfurous onion roasted gassy meaty |
| | flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
| FL | 3- | mercapto-2-butanone |
| | odor: sulfurous onion roasted gassy meaty |
| | flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
| FL | 3- | mercapto-3-methyl butanol |
| | odor: roasted spicy sweet vegetable |
| | flavor: powerful meaty, beef juice and gravy notes. Presented in 10% dilution |
| FL | 2- | mercaptomethyl pyrazine |
| | odor: roasted in sugar syrup meaty |
| | flavor: roasted meat-like |
| FL | 3- | mercapto-2-pentanone |
| | odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit |
| | flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat |
| FL/FR | 2- | mercaptopropionic acid |
| | odor: Sulfury, meaty savory, brown with roasted brown nuances |
| | flavor: Meaty, sulfurous, brothy, brown |
| FL | N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide |
| | flavor: savory meaty |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| FL | S-(2- | methyl-3-furyl) ethane thioate |
| | odor: roasted meat sulfurous eggy burnt cooked fried |
| | flavor: meaty beefy chicken bacon |
| FL | 2- | methyl 3-(methyl thio) furan |
| | odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances |
| | flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| FL | 2- | methyl-3-thioacetoxytetrahydrofuran |
| | odor: sulfurous roasted meaty |
| | flavor: meaty |
| FL | 2- | methyl-3-thioacetoxytetrahydrofuran |
| | odor: sulfurous roasted meaty |
| | flavor: meaty |
| FL | | methyl thiofuryl butanal |
| | flavor: meaty juicy powerfull |
| FL/FR | 2-( | methyl thio) phenol |
| | odor: meaty onion garlic sulfurous eggy |
| | flavor: meaty |
| FL | 3- | methyl-1,2,4-trithiane |
| FL | 3- | pentane thiol |
| | odor: sulfurous gassy durian fruity roasted savory |
| | flavor: meaty brothy |
| FL | | pepperoni flavor |
| FL | | phenyl mercaptan |
| | odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote |
| | flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance |
| FL | | pork flavor |
| FL | | poultry broth concentrates |
| | flavor: meaty brothy |
| FL | | poultry flavor |
| FL | | pyrazinyl ethane thiol |
| | odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| | flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
| FL | 2- | pyridinyl methane thiol |
| | odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| | flavor: Meaty, roasted, savory, fatty, beef and popcorn |
| FL | 2- | pyridinyl methane thiol |
| | odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| | flavor: Meaty, roasted, savory, fatty, beef and popcorn |
| FL | | rabbit flavor |
| FL | | roasted butanol |
| | odor: Roasted, meaty and sulfureous with a fatty, brothy nuance |
| | flavor: Sulfureous, roasted and meaty with a burnt, savory note |
| FL | | salami flavor |
| FL | grilled | steak flavor |
| FL/FR | | sulfurol |
| | odor: fatty cooked beef juice |
| | flavor: Meaty, brothy, roasted, metallic and nutty |
| FL/FR | | sulfuryl acetate |
| | odor: meaty beef juice beef gravey |
| | flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
| FL | ortho- | thiocresol |
| | odor: Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty |
| | flavor: Meaty, onion, garlic, chemical and metallic |
| FL | ortho- | thioguaiacol |
| | odor: meaty smoked sausage powdery sweet spicy phenolic sulfurous |
| | flavor: meaty sausage |
| FL | 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine |
| | odor: alliaceous roasted fried onion leek fatty scallion |
| | flavor: savory meaty |
| FD | | turkey |
| | flavor: turkey meaty |
| FL | | turkey flavor |
| FL | | veal flavor |
| FL | | venison flavor |
| Secondary (Second) - meaty |
| FL | | bacon flavor |
| FL | maple | bacon flavor |
| FL | | bacon reaction crispy |
| | flavor: bacon meaty smoky |
| FL | | beef flavor |
| FL | | beef flavor base |
| FL | | brown flavor |
| FL | hydrolyzed | corn protein |
| | flavor: roasted poultry |
| FL | | dicyclohexyl disulfide |
| | odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee |
| | flavor: Onion, meaty, clam, crab, coffee and cocoa |
| FL | 2,5- | dihydroxy-1,4-dithiane |
| | odor: sulfury meaty toasted bread broth egg tomato |
| | flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like |
| FL | 2,5- | dimethyl furan |
| | odor: chemical ethereal meaty gravy roast beef bacon |
| | flavor: chemical meaty gravy |
| FD | | disodium succinate |
| | flavor: salty meaty |
| FL | | garlic oil extenders |
| | flavor: alliaceous garlic meaty |
| FL | 2- | mercaptomethyl pyrazine |
| | odor: roasted in sugar syrup meaty |
| | flavor: roasted meat-like |
| FL | (±)-2- | mercapto-5-methylheptan-4-one |
| | odor: gassy, tropical, grapefruit, muscat grape, grapes on the vine |
| | flavor: mushroom, meaty, roasted, nutty, toasted, and hazelnut |
| FL | N1-(2- | methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide |
| | flavor: savory meaty |
| FL | | methyl furfuryl mercaptopropionate |
| | odor: earthy fruity sweet |
| | flavor: coffee meaty nutty |
| FL | | methyl 2-methyl-3-furyl disulfide |
| | odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances |
| | flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance |
| FL | 2- | naphthyl mercaptan |
| | odor: sulfurous rubbery meaty roasted woody creamy artichoke |
| | flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance |
| FL/FR | | prunus amygdalus amara seed extract |
| | odor: cherry bitter almond |
| | flavor: nutty meaty bitter almond |
| | ( | pyrrolyl-2)-butan-1,2-dione |
| | flavor: buttery, slightly meaty |
| FL | | sausage flavor |
| FL | mono | sodium glutamate |
| | flavor: salty meaty |
| FL | 2- | thienyl disulfide |
| | odor: rubbery earthy mushroom |
| | flavor: earthy meaty |
| Tertiary (Third) - meaty |
| FL | | beef broth flavor |
| FL | BBQ | beef flavor |
| FL | hot spicy | beef flavor |
| FL | juicy | beef flavor |
| FL | roast | beef flavor |
| FL | | beef jerky flavor |
| FL | | beef juice flavor |
| FL | 2,3- | butane dithiol |
| | odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| | flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
| FL | | chicken bone extract |
| | flavor: chicken bone |
| FL | | chicken broth flavor |
| FL | | chicken extract |
| | flavor: chicken |
| FL | grilled | chicken flavor |
| FL | roast | chicken flavor |
| FL/FR | 2,6- | dimethoxyphenol |
| | odor: smoky phenolic balsamic bacon powdery woody |
| | flavor: Sweet, medicinal, creamy, meaty, vanilla, spice |
| FL | 2- | ethyl benzene thiol |
| | odor: sulfurous roasted meaty smoky |
| | flavor: phenolic smoky meaty |
| FL/FR | 2- | ethyl-4-methyl thiazole |
| | odor: Nutty, brown, savory with coffee, sulfury and meaty nuances |
| | flavor: Coffee, cocoa, meaty, rubbery |
| FL | pork | fat extract |
| | flavor: fatty pork |
| FL/FR | | fish thiol |
| | odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like |
| | flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance |
| FL | 1,6- | hexane dithiol |
| | odor: burnt fatty meaty fungal sulfurous |
| | flavor: burnt fatty meaty |
| FL | | hexyl mercaptan |
| | odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance |
| | flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| FL | 4- | methyl thiazole |
| | odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance |
| | flavor: Green, vegetative, meaty, with an alliaceous nuance |
| FL | | nutty thiazole |
| | odor: Musty, nutty and earthy with a coffee and meaty nuance |
| | flavor: Nutty, roasted, meaty and savory with woody and coffee nuances |
| FL | grilled | pork flavor |
| FL | roasted | pork flavor |
| FL/FR | | propyl mercaptan |
| | odor: cabbage natural gas sweet onion |
| | flavor: alliaceous fresh meaty onion sulfurous |
| FL | | roasted butanol |
| | odor: Roasted, meaty and sulfureous with a fatty, brothy nuance |
| | flavor: Sulfureous, roasted and meaty with a burnt, savory note |
| FL | 3- | tetrahydrothiophenone |
| | odor: Alliaceous, cooked meaty with green vegetable nuances |
| | flavor: alliaceous onion garlic coffee chive |
| FL | roast | turkey flavor |
| FL | smoked | turkey flavor |
| Quaternary (Fourth) - meaty |
| FL | | allyl disulfide |
| | odor: Alliceous, onion and garlic-like with metallic nuances |
| | flavor: Green onion and garlic-Iike with meaty nuances |
| FL | | butyl mercaptan |
| | odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic |
| | flavor: Sulfureous, vegetative, savory meaty, garlic and onion |
| FL | | chicken soup stock flavor |
| FL/FR | | coffee difuran |
| | odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato |
| | flavor: Sulfurous, coffee, roasted meaty, onion |
| FR | | guaiacwood extract acetate |
| | odor: woody vetiver balsamic tea rose |
| | flavor: aromatic burnt fruity meaty woody smoky astringent vanilla coumarinic |
| FL | | mango furanone |
| | odor: fruity ester caramel |
| | flavor: bready buttery caramellic meaty roasted sugar burnt sweet |
| FL | 3- | methyl-2-butane thiol |
| | odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts. |
| | flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite |
| | 4- | methyl-1,3-dithiolane |
| | odor: sulfurous alliaceous tomato |
| | flavor: onion rooty vegetable |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| FL | | methyl furfuryl thiol |
| | odor: sulfurous roasted coffee |
| | flavor: strong mustard garlic burnt meaty |
| FL | 1,8- | octane dithiol |
| | odor: sulfurous meaty mushroom earthy |
| | flavor: earthy mushroom fatty meaty |
| FL | | oyster flavor |
| FL/FR | | pyroligneous acids |
| | odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness |
| | flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like |
| Quinary (Fifth) - meaty |
| FL | | allyl mercaptan |
| | odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances |
| | flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances |
| FL | | cyclopentyl mercaptan |
| | odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat |
| | flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery |
| FL/FR | | dimethyl trisulfide |
| | odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote |
| | flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |
| FL | 2- | ethyl-2,5-dihydro-4-methyl thiazole |
| | odor: nutty roasted vegetable |
| | flavor: tropical fruit peach slightly catty and meaty |
| FL/FR | | furfuryl thioacetate |
| | odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like |
| | flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous |
| FL | | furfuryl thiopropionate |
| | odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance |
| | flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances |
| FL | 3- | mercapto-2-methyl pentanol |
| | odor: sulfurous onion |
| | flavor: alliaceous brothy burnt cooked meaty metallic roasted sulfurous |
| FL/FR | | methyl benzoxole |
| | odor: tobacco burnt phenolic meaty powdery capers |
| | flavor: nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
| FL/FR | (E)-7- | methyl-3-octen-2-one |
| | odor: fruity floral |
| | flavor: fatty oily lactonic nutty meaty tallow fatty |
| FL/FR | (E,Z)-2,6- | nonadienal |
| | odor: green fatty dry cucumber violet leaf |
| | flavor: Green, cucumber, melon, fatty and rindy with a hint of meat fat |
| FL/FR | | strawberry furanone |
| | odor: sweet cotton candy caramel strawberry sugar |
| | flavor: Sweet caramellic cooked meaty and fruity nuances |
| FL/FR | (E)-2- | undecenal |
| | odor: Aldehydic, waxy, citrus, with a fatty green nuance |
| | flavor: Waxy, aldehydic, green, with a citrus and meaty nuance |
| FL/FR | 10- | undecen-1-yl acetate |
| | odor: fresh clean laundered cloths rose |
| | flavor: greasy fatty, waxy with grilled meaty and dairy cheesy notes with good mouth feel and hints of red licorice fruity nuances |
| Senary (Sixth) - meaty |
| FL/FR | 2,6- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef coffee |
| | flavor: nutty coffee cocoa musty bready meaty |
| FL | | faex extracts |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
| FL/FR | 2,6- | lutidine |
| | odor: Nutty, amine, woody, bready and vegetable-like |
| | flavor: Nutty, coffee, cocoa, musty, bready and meaty |
| FL/FR | 3- | mercaptohexyl acetate |
| | odor: floral fruity pear tropical passion fruit blackberry raspberry black currant bud |
| | flavor: sulfurous tropical fruit passion fruit black currant bud roasted meaty onion durian |
| FL | 3- | mercapto-2-pentanone |
| | odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit |
| | flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat |
| FL | | prosopis juliflora wood extract |
| | odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote |
| | flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance |
| FL/FR | | trigonella foenum-graecum seed oil CO2 extract |
| | odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances |
| | flavor: Roasted, nutty, grainy, bread, brown and meaty nuances |
| Septenary (Seventh) - meaty |
| FL | 1,3- | butane dithiol |
| | odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances |
| | flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic |
| FL/FR | | filbert heptenone |
| | odor: raw nut skin myrcene ketonic sweet hazelnut filbert |
| | flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance |
| FL/FR | | methyl mercaptan |
| | odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances |
| | flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth |
| Octonary (Eighth) - meaty |
| FL/FR | | furfuryl mercaptan |
| | odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances. |
| FL/FR | | strawberry furanone methyl ether |
| | odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy |
| | flavor: moldy earthy vegetable potato savory brown meaty |
| FL | | yeast thiazoline |
| | odor: green nut skin sulfurous burnt cocoa corn |
| | flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty |