| Primary (First) - meaty roasted meaty |
| FL | 4- | allyl-2,6-dimethoxyphenol |
| | odor: smoky, meaty, phenolic, sweet, ham and woody |
| | flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances |
| FL | 3,5- | diisobutyl-1,2,4-trithiolane |
| | odor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| | flavor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| FL | 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% |
| | odor: meaty roasted |
| | flavor: meaty |
| FL | 3- | mercapto-2-butanone |
| | odor: sulfurous onion roasted gassy meaty |
| | flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
| FL | 2- | mercaptomethyl pyrazine |
| | odor: roasted in sugar syrup meaty |
| | flavor: roasted meat-like |
| FL | 3- | mercapto-2-pentanone |
| | odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit |
| | flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| FL | 2- | methyl-3-thioacetoxytetrahydrofuran |
| | odor: sulfurous roasted meaty |
| | flavor: meaty |
| FL | 2- | pyridinyl methane thiol |
| | odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| | flavor: Meaty, roasted, savory, fatty, beef and popcorn |
| FL | | roasted butanol |
| | odor: Roasted, meaty and sulfureous with a fatty, brothy nuance |
| | flavor: Sulfureous, roasted and meaty with a burnt, savory note |
| Secondary (Second) - meaty roasted meaty |
| FL | 2,5- | dihydroxy-1,4-dithiane |
| | odor: sulfury meaty toasted bread broth egg tomato |
| | flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like |
| Tertiary (Third) - meaty roasted meaty |
| FL | 2,3- | butane dithiol |
| | odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| | flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
| FL | | hexyl mercaptan |
| | odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance |
| | flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance |
| FL | 3- | tetrahydrothiophenone |
| | odor: Alliaceous, cooked meaty with green vegetable nuances |
| | flavor: alliaceous onion garlic coffee chive |
| Quaternary (Fourth) - meaty roasted meaty |
| FL/FR | | coffee difuran |
| | odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato |
| | flavor: Sulfurous, coffee, roasted meaty, onion |
| | 4- | methyl-1,3-dithiolane |
| | odor: sulfurous alliaceous tomato |
| | flavor: onion rooty vegetable |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| Quinary (Fifth) - meaty roasted meaty |
| Senary (Sixth) - meaty roasted meaty |
| FL | | prosopis juliflora wood extract |
| | odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote |
| | flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance |
| Septenary (Seventh) - meaty roasted meaty |
| Octonary (Eighth) - meaty roasted meaty |