| Primary (First) - lard |
| FD | | lard |
| | odor: fatty |
| | flavor: lard |
| FL | | lard flavor |
| Secondary (Second) - lard |
| Tertiary (Third) - lard |
| FL/FR | 2,4- | decadien-1-ol |
| | odor: Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance |
| | flavor: Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance |
| FL/FR | (Z)- | oleic acid |
| | odor: faint fatty waxy lard fried |
| | flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes |
| Quaternary (Fourth) - lard |
| Quinary (Fifth) - lard |
| FR | | palmitic acid |
| | odor: slightly waxy fatty |
| | flavor: Waxy, creamy fatty, soapy with a crisco like fatty, lard and tallow like mouth feel and a dairy nuance |
| Senary (Sixth) - lard |
| FL/FR | (E)-2- | nonen-1-ol |
| | odor: Green, fatty, melon, with an oily tallow nuance |
| | flavor: Green, fatty, melon, with a chicken fat and lard nuance |
| Septenary (Seventh) - lard |
| FL/FR | (E,Z)-2,6- | nonadienal diethyl acetal |
| | odor: green cucumber fresh oily painty |
| | flavor: green oily cucumber fatty melon seedy lard |
| Octonary (Eighth) - lard |