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Flavor Descriptors for hyacinth
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Primary (First) - hyacinth
Secondary (Second) - hyacinth
Tertiary (Third) - hyacinth
Quaternary (Fourth) - hyacinth
FL/FR benzyl methyl ether
 odor: fruity ethereal ylang green floral hyacinth
 flavor: fruity ethereal green hyacinth cortex phenolic foliage
Quinary (Fifth) - hyacinth
FL/FR2-phenyl propyl alcohol
 odor: green spicy hyacinth balsam lilac honeysuckle
 flavor: sweet green cortex spicy floral hyacinth balsamic phenolic red rose
Senary (Sixth) - hyacinth
FL/FR2-phenyl-2-pentenal
 odor: floral hyacinth green narcissus foliage radish honey sweet pea
 flavor: green floral chrysanthemum spicy radish hyacinth foliage honey
FL/FR2-phenyl propionaldehyde
 odor: fresh sharp green hyacinth leaf lilac
 flavor: fresh aromatic, herbaceous, floral ,hyacinth
Septenary (Seventh) - hyacinth
Octonary (Eighth) - hyacinth
FL/FR methyl butyl phenyl acetate
 odor: dairy buttermilk leafy creamy green waxy fatty hyacinth melon rind rubbery
 flavor: dairy creamy cheesy goaty waxy green woody hyacinth rubbery
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