| Primary (First) - hawthorn |
| FL/FR | para- | acetanisole |
| | odor: sweet hawthorn anisic powdery balsamic acacia |
| | flavor: Sweet, anisic, fruity cherry, with powdery vanilla nuances |
| FL/FR | | acetophenone |
| | odor: sweet pungent hawthorn mimosa almond acacia chemical |
| | flavor: Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances |
| Secondary (Second) - hawthorn |
| FL/FR | para- | dimethyl hydroquinone |
| | odor: sweet green new mown hay fennel |
| | flavor: sweet green hawthorn new mown hay anisic anise fennel powdery fatty |
| Tertiary (Third) - hawthorn |
| Quaternary (Fourth) - hawthorn |
| Quinary (Fifth) - hawthorn |
| Senary (Sixth) - hawthorn |
| FL/FR | | hawthorn carbinol |
| | odor: sweet hawthorn floral nutty powdery |
| | flavor: sweet spicy floral aldehydic almond nut skin hawthorn new mown hay grape skin |
| FL/FR | para- | methyl benzyl acetate |
| | odor: sweet floral fruity green privet hyacinth hawthorn cilantro herbal |
| | flavor: sweet fruity floral green cortex spicy hawthorn herbal cilantro |
| Septenary (Seventh) - hawthorn |
| Octonary (Eighth) - hawthorn |
| FL | 2- | acetyl-5-methyl thiophene |
| | odor: sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker |
| | flavor: sweet floral green nutty almond honey acacia caramellic hawthorn |