| Flavor Descriptors for gravy | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - gravy | ||
| Secondary (Second) - gravy | ||
| Tertiary (Third) - gravy | ||
| FL | brown flavor | |
| FL | 2,5- | dimethyl furan |
| odor: chemical ethereal meaty gravy roast beef bacon | ||
| flavor: chemical meaty gravy | ||
| FL | 3- | mercapto-3-methyl butanol |
| odor: roasted spicy sweet vegetable | ||
| flavor: powerful meaty, beef juice and gravy notes. Presented in 10% dilution | ||
| Quaternary (Fourth) - gravy | ||
| Quinary (Fifth) - gravy | ||
| Senary (Sixth) - gravy | ||
| Septenary (Seventh) - gravy | ||
| Octonary (Eighth) - gravy | ||