| Primary (First) - goaty |
| FL/FR | 4- | ethyl octanoic acid |
| | odor: goaty lamb/mutton fatty |
| | flavor: goaty |
| FL/FR | 4- | methyl octanoic acid |
| | odor: Waxy, fatty, dairy, creamy, milky and lactonic |
| | flavor: Fatty, waxy, creamy and lactonic with metallic nuances |
| Secondary (Second) - goaty |
| FL | goat | cheese flavor |
| FL/FR | 4- | methyl nonanoic acid |
| | odor: meaty pork lamb chicken |
| | flavor: fatty goaty |
| FL | goat | milk flavor |
| Tertiary (Third) - goaty |
| Quaternary (Fourth) - goaty |
| FL/FR | | methyl butyl phenyl acetate |
| | odor: dairy buttermilk leafy creamy green waxy fatty hyacinth melon rind rubbery |
| | flavor: dairy creamy cheesy goaty waxy green woody hyacinth rubbery |
| Quinary (Fifth) - goaty |
| FL/FR | | hexanoic acid |
| | odor: sour fatty sweat cheese |
| | flavor: cheesy fruity phenolic fatty goaty |
| Senary (Sixth) - goaty |
| Septenary (Seventh) - goaty |
| Octonary (Eighth) - goaty |