| Primary (First) - garlic |
| FL | | allium sativum bulb extract |
| | odor: garlic |
| | flavor: garlic |
| FL | | allium sativum bulb tincture |
| | odor: garlic |
| | flavor: garlic |
| FL/FR | | allium sativum oil egypt |
| | odor: alliaceous garlic |
| | flavor: alliaceous garlic |
| FL | | allium tuberosum oil |
| FL | | allyl mercaptan |
| | odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances |
| | flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances |
| FL | | allyl methyl sulfide |
| | odor: alliaceous garlic onion |
| | flavor: sulfurous alliaceous onion savory |
| FL | 1,3- | butane dithiol |
| | odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances |
| | flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic |
| FL | | diallyl hexasulfide |
| FL | | diallyl polysulfides |
| | odor: garlic onion |
| | flavor: sulfurous |
| FL | | diallyl tetrasulfide |
| | odor: strong garlic onion |
| | flavor: sulfurous |
| | 1,2- | dithiane |
| | flavor: garlic metallic sulfurous |
| FD | | fenugreek seed |
| | odor: fenugreek |
| | flavor: fenugreek |
| FL | | ferula assa-foetida fluid extract |
| | odor: garlic |
| | flavor: asafetida |
| FL/FR | | ferula assa-foetida gum |
| | odor: asafetida |
| | flavor: asafetida |
| FL/FR | | ferula assa-foetida gum extract |
| | odor: asafetida |
| | flavor: asafetida |
| FL | | ferula assa-foetida oleoresin |
| | odor: asafetida |
| | flavor: asafetida |
| | | furfurylthiol furoate |
| | flavor: garlic-like |
| FD | | garlic |
| | flavor: garlic |
| FL | | garlic butter flavor |
| FL | | garlic distillates |
| | flavor: garlic |
| FL | | garlic flavor |
| FL | black | garlic flavor |
| FL | fried | garlic flavor |
| FL | herb | garlic flavor |
| FL | italian | garlic flavor |
| FL | sauteed | garlic flavor |
| FL | smoked | garlic flavor |
| FL/FR | | garlic oil |
| | odor: intense garlic |
| | flavor: alliaceous garlic |
| FL/FR | | garlic oil china |
| | odor: intense garlic |
| | flavor: alliaceous garlic |
| FL | | garlic oil CO2 extract |
| | flavor: garlic |
| FL | | garlic oil extenders |
| | flavor: alliaceous garlic meaty |
| FL/FR | | garlic oil mexico |
| | odor: alliaceous garlic |
| | flavor: alliaceous garlic |
| FL | | garlic oleoresin |
| | odor: Roasted, onion, garlic, with sulfury savory HVP-like nuances |
| | flavor: Burnt, roasted, sauteed, onion and garlic |
| FL | fried | garlic oleoresin |
| | flavor: alliaceous garlic |
| FL | smoked | garlic oleoresin |
| | flavor: alliaceous garlic |
| FL | 2- | pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) |
| | odor: strong garlic |
| | flavor: garlic |
| Secondary (Second) - garlic |
| FL | | allyl thiopropionate |
| | odor: Fresh onion garlic-like with green gassy nuances |
| | flavor: Fresh onion with a green sweet vegetable nuance |
| FL | | diallyl trisulfide |
| | odor: garlic green onion metallic |
| | flavor: sulfurous green onion garlic metallic |
| | 1,3- | dithiane |
| | odor: alliaceous roasted |
| | flavor: onion garlic metallic |
| FL/FR | | ethyl 2-mercaptopropionate |
| | odor: sulfury meaty green onion |
| | flavor: onion cooked garlic |
| FD | | ferula assa-foetida tincture |
| | flavor: asafetida |
| FL | | furfuryl methyl sulfide |
| | odor: Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuance |
| | flavor: Sulfuraceous, garlic, eggy with a horseradish mustard nuance |
| FL | roasted | garlic flavor |
| FL | | garlic salt |
| | flavor: garlic salty |
| FL | | methionol |
| | odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance |
| | flavor: Onion- and garlic-like, with a savory bouillion-like note |
| | 4- | methyl-1,3-dithiane |
| | flavor: onion garlic tomato sulfurous |
| FL | | methyl furfuryl thiol |
| | odor: sulfurous roasted coffee |
| | flavor: strong mustard garlic burnt meaty |
| FL | | methyl 4-(methyl thio) butyrate |
| | odor: sulfury cabbage fruity pineapple cheese |
| | flavor: sulfurous garlic green onion chive green cheesy |
| FL | | methyl propyl disulfide |
| | odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic |
| | flavor: Onion, garlic, tomato, potato, alliaceous and vegetative |
| FL | | methyl propyl trisulfide |
| | odor: Sulfureous, onion, garlic, green, metallic and clean with a cooked scallion nuance |
| | flavor: Onion, garlic, fresh and metallic with a cheese nuance |
| FL | 1- | methyl thio-2-propanone |
| | odor: melon |
| | flavor: cabbage garlic |
| FL | | propyl thioacetate |
| | odor: Sulfureous green onion, garlic, scallion, green fresh, vegetative |
| | flavor: Onion, garlic sulfureous, alliaceous with a fresh green nuance |
| FL | 3- | tetrahydrothiophenone |
| | odor: Alliaceous, cooked meaty with green vegetable nuances |
| | flavor: alliaceous onion garlic coffee chive |
| FL | | truffle sulfide |
| | odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances |
| | flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish |
| Tertiary (Third) - garlic |
| FL | | allyl disulfide |
| | odor: Alliceous, onion and garlic-like with metallic nuances |
| | flavor: Green onion and garlic-Iike with meaty nuances |
| FL | | allyl mercaptan |
| | odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances |
| | flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances |
| FL | | allyl sulfide |
| | odor: Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuance |
| | flavor: Sulfurous, onion-garlic and vegetative radish-like with a slightly hot nuance |
| FL | | butter onion garlic flavor |
| FL | | cyclopentyl mercaptan |
| | odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat |
| | flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery |
| FL | | diethyl disulfide |
| | odor: gassy ripe onion greasy garlic |
| | flavor: gassy onion |
| FL | | dimethyl sulfoxide |
| | odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance |
| | flavor: Fatty, salty, garlic and cream corn |
| FL/FR | | ethyl (E)-2-crotonate |
| | odor: Pungent, chemical and diffusive, with sweet alliaceous and caramellic rum-like nuances |
| | flavor: Musty, onion and garlic, caramellic and brown notes |
| FL/FR | | ethyl methyl mercaptopropionate |
| | odor: Sulfureous, metallic, pineapple, fruity ripe, pulpy and tomato |
| | flavor: Sulfureous, onion garlic, pineapple, rumy, vegetative |
| FL | S- | ethyl thioacetate |
| | odor: Sulfuraceous, fruity, onion / garlic with meaty nuances |
| | flavor: Sulfuraceous, onion / garlic with a sweet fruity aftertaste |
| FL | | furfuryl isopropyl sulfide |
| | odor: coffee savory meaty floral |
| | flavor: onion |
| FL/FR | | furfuryl thioacetate |
| | odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like |
| | flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| FL/FR | | methyl 3-(methyl thio) propionate |
| | odor: Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic |
| | flavor: alliaceous fruity garlic green mango papaya pineapple horseradish |
| FL | ortho- | thiocresol |
| | odor: Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty |
| | flavor: Meaty, onion, garlic, chemical and metallic |
| Quaternary (Fourth) - garlic |
| FL/FR | | dibutyl sulfide |
| | odor: green grassy violet-leaf herbal rose geranium |
| | flavor: Green, vegetative, onion garlic, horseradish, savory |
| FL | | dipropyl trisulfide |
| | odor: Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuances |
| | flavor: Alliaceous, sulfureous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances |
| FL/FR | | ethyl vinyl ketone |
| | odor: Pungent, etherial, lifting, peppery, garlic, mustard and onion |
| | flavor: Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance |
| FL | | furfuryl thiopropionate |
| | odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance |
| | flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances |
| FL | (R,S)-2- | mercapto-3-butanol |
| | odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic |
| | flavor: Meaty, savory, sauteed onion and garlic |
| FL/FR | 2- | methyl 5-(methyl thio) furan |
| | odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances |
| | flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances |
| FL | 2- | methyl thioacetaldehyde |
| | odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance |
| | flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance |
| FL | | thialdine |
| | odor: sulfurous nutty hazelnut corn meaty earthy clam |
| | flavor: sulfurous green onion radish garlic cooked onion earthy brothy |
| Quinary (Fifth) - garlic |
| FL | | butyl mercaptan |
| | odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic |
| | flavor: Sulfureous, vegetative, savory meaty, garlic and onion |
| FL | 1,4- | dithiane |
| | odor: Seafood-like, solvent, garlic and onion, pyridine like |
| | flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey |
| Senary (Sixth) - garlic |
| FL | | durian flavor |
| FL | 3- | mercapto-2-methyl pentanal |
| | odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances |
| | flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit |
| FL | | methional diethyl acetal |
| | odor: pungent cabbage |
| | flavor: mushroom onion green sweet tomato garlic |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| Septenary (Seventh) - garlic |
| Octonary (Eighth) - garlic |