| Primary (First) - fishy |
| FL | | anchovy flavor |
| FL | | bonito flavor |
| FL | 4,5- | dimethyl thiazole |
| | odor: Fishy, amine and pyridine-like with shrimp and savory nuances |
| | flavor: Fishy, pyidine-like with molasses and savory nuances |
| FL | | fish flavor |
| FL | | fish sauce flavor |
| FL | | quinoxaline |
| | flavor: fishy |
| FL | | trimethyl amine |
| | odor: fishy oily rancid sweaty fruity |
| | flavor: fishy |
| FL | | tuna extract |
| | flavor: tuna |
| FL | | tuna flavor |
| Secondary (Second) - fishy |
| FL/FR | | fish thiol |
| | odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like |
| | flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance |
| FL | | pyrrolidine |
| | odor: Ammonia, fishy, shellfish and seaweed-like |
| | flavor: Ammonia and fishy amine-like with seaweed and shellfish nuances |
| FL | | salmon flavor |
| Tertiary (Third) - fishy |
| FL | | potato butyraldehyde |
| | odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance |
| | flavor: Vegetative, tomato, fishy and sulfureous |
| FL | | seafood flavor |
| FL | | shellfish flavor |
| Quaternary (Fourth) - fishy |
| FL/FR | 1- | octen-3-one |
| | odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken |
| | flavor: Intense creamy earthy mushroom with fishy and vegetative nuances |
| FL | 3- | penten-2-one |
| | odor: Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance |
| | flavor: Musty, stale water and phenolic with a fishy and shell fish nuance |
| FL | | shrimp flavor |
| Quinary (Fifth) - fishy |
| FL/FR | 2-sec- | butyl-3-methoxypyrazine |
| | odor: Musty, green, vegetative, nutty, peppery and potato-like |
| | flavor: Musty, vegetative, potato, galbanum, fishy and earthy |
| FL/FR | 2- | octen-4-one |
| | odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy |
| | flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented |
| FL/FR | | tetradecanal |
| | odor: fatty waxy amber incense dry citrus peel musk |
| | flavor: Fatty, lactonic, coconut, woody and fishy with a fruity nuance |
| Senary (Sixth) - fishy |
| FL/FR | | ethyl vinyl ketone |
| | odor: Pungent, etherial, lifting, peppery, garlic, mustard and onion |
| | flavor: Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance |
| FL/FR | | oakmoss absolute |
| | odor: green woody earthy musty mossy oily wood |
| | flavor: Green, herbal, woody, earthy and tobacco with a slight fishy nuance |
| FL | | potato butanone |
| | odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty |
| | flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom |
| FL/FR | 2- | undecanol |
| | odor: fresh waxy clean cloth cotton sarsaparilla |
| | flavor: waxy fatty clean oily fresh fishy nut flesh tallow |
| Septenary (Seventh) - fishy |
| FL | | caviar flavor |
| FL/FR | 2- | ethyl pyrazine |
| | odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| | flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
| FL/FR | 3,6- | nonadien-1-ol |
| | odor: Green, melon, fatty, cucumber with oily mushroom and fishy nuances |
| | flavor: Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances |
| Octonary (Eighth) - fishy |
| FL/FR | (Z)-4- | hepten-1-ol |
| | odor: fresh oily fatty creamy vegetable dairy green grassy |
| | flavor: sweet green tomato leaf oily tuna creamy vegetable brothy fishy |