| Primary (First) - fermented |
| | 1- | acetyl pyrrole |
| | flavor: fermented |
| FL/FR | 2- | decanone |
| | odor: orange floral fatty peach |
| | flavor: fermented cheesy |
| | | ethyl 2-thenoate |
| | flavor: fermented grape, sour, winey |
| FL | | fermented flavor |
| FL | | methyl thio isovalerate |
| | odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances |
| | flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances |
| Secondary (Second) - fermented |
| FL/FR | | amyl alcohol |
| | odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like |
| | flavor: Intense fusel, fermented, bready and cereal with a fruity undernote |
| FL/FR | iso | amyl alcohol |
| | odor: Fusel, alcoholic, pungent, etherial, cognac, fruity, banana and molasses |
| | flavor: Fusel, fermented, fruity, banana, etherial and cognac |
| FL/FR | 1- | heptanol |
| | odor: musty leafy violet herbal green sweet woody peony |
| | flavor: Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note |
| FL/FR | | valeraldehyde |
| | odor: Diffusive, fermented, bready, fruity with berry nuances |
| | flavor: Winey, fermented, bready, cocoa chocolate notes |
| Tertiary (Third) - fermented |
| FL/FR | | cinnamyl isovalerate |
| | odor: sweet spice melon cherry green apple |
| | flavor: Fruity, winey, fermented with pear, honey blueberry nuances |
| FL/FR | S-( | methyl thio) butyrate |
| | odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes |
| | flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body |
| FL/FR | | propyl alcohol |
| | odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear |
| | flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum |
| FL/FR | | propyl phenyl acetate |
| | odor: Sweet, honey, floral, with a rose-like nuance |
| | flavor: Sweet, honey, floral with a fermented balsamic nuance |
| FL | | secale cereale seed extract |
| | flavor: maple brown hay fermented astringent floral |
| Quaternary (Fourth) - fermented |
| FL/FR | | allyl butyrate |
| | odor: Sweet pungent fruity green pineapple, with waxy tropical nuances |
| | flavor: Fruity green tropical with sweet fermented waxy nuances |
| FL | | butyraldehyde |
| | odor: pungent cocoa musty green malty bready |
| | flavor: Cocoa, green, grainy, fermented |
| FL/FR | | dihydrojasmone lactone |
| | odor: fresh waxy coconut jasmin spicy natural |
| | flavor: Waxy, lactonic, creamy, sweet, fermented and dairy-like |
| FL | | diisoamyl thiomalate |
| | odor: fermented coffee yeast dark rye bread |
| | flavor: coffee bready yeasty fermented |
| FL | 1,4- | dithiane |
| | odor: Seafood-like, solvent, garlic and onion, pyridine like |
| | flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey |
| FL/FR | | ethyl palmitate |
| | odor: Waxy, fruity, creamy and milky with a balsamic nuance |
| | flavor: Waxy, fruity, creamy and fermented with a vanilla, balsamic nuance |
| FL/FR | 3- | nonen-2-one |
| | odor: fruity berry fatty oily ketonic weedy spicy licorice |
| | flavor: oily spicy ketonic fermented bleu cheese waxy fatty woody |
| FL/FR | 2- | pentanone |
| | odor: sweet fruity ethereal wine banana woody |
| | flavor: Sweet, fruity and banana-like with a fermented nuance |
| FL/FR | iso | propyl phenyl acetate |
| | odor: sweet, honey, floral, with a rose-like nuance |
| | flavor: sweet, honey, floral with a fermented balsamic nuance |
| FL/FR | iso | valeric acid |
| | odor: sour stinky feet sweaty cheese tropical |
| | flavor: Cheesey, dairy, creamy, fermented, sweet, waxy and berry |
| Quinary (Fifth) - fermented |
| FL/FR | | cinnamyl alcohol |
| | odor: sweet balsam hyacinth spicy green powdery cinnamic |
| | flavor: Green, floral, spicy and honey with a fermented yeasty nuance |
| FL | | cognac flavor |
| FL/FR | white | cognac oil |
| | odor: winey fermented green grape fusel |
| | flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty |
| FL/FR | | cognac oil replacer |
| | odor: yeasty alcoholic fusel whiskey fermentedwoody |
| | flavor: alcoholic fatty fusel whiskey fermented bready yeasty |
| FL | | furfuryl valerate |
| | odor: sweet fruity pineapple apple tropical cheesy |
| | flavor: Fruity, pineapple and apple with sweet fermented and caramellic nuances |
| FL/FR | | linalool oxide |
| | odor: floral herbal earthy green |
| | flavor: Green, floral, fatty, woody, fermented, herbal, fruity and berry |
| Senary (Sixth) - fermented |
| FL/FR | | fusel oil |
| | odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance |
| | flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance |
| Septenary (Seventh) - fermented |
| FL | 2- | pentyl thiophene |
| | odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| | flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |
| Octonary (Eighth) - fermented |