| Primary (First) - corn |
| FL/FR | 2- | acetyl pyridine |
| | odor: popcorn heavy corn chip fatty tobacco |
| | flavor: Cornmeal with a nutty and bready nuance |
| FL/FR | 2- | acetyl pyridine |
| | odor: popcorn heavy corn chip fatty tobacco |
| | flavor: Cornmeal with a nutty and bready nuance |
| FL/FR | 2- | acetyl pyridine |
| | odor: popcorn heavy corn chip fatty tobacco |
| | flavor: Cornmeal with a nutty and bready nuance |
| FL/FR | 2- | acetyl thiazole |
| | odor: nutty popcorn roasted peanuts hazelnut |
| | flavor: Corn chip with a slight musty background |
| FL | 2- | acetyl-2-thiazoline |
| | odor: corn chip taco potato chip toasted bread nutty |
| | flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression |
| FL | | corn apple cider vinegar flavor |
| FL | | corn bread flavor |
| FL | | corn chip flavor |
| FL | | corn crunch flavor |
| FL | | corn flavor |
| FL | sweet | corn flavor |
| FL | toasted | corn flavor |
| FL | white | corn flavor |
| FL | yellow | corn flavor |
| FD | | corn oil |
| | flavor: slightly corn |
| FL | | corn tortilla flavor |
| FL/FR | | cornmint oil |
| | odor: minty peppermint mentholic herbal |
| | flavor: minty cooling mentholic peppermint |
| FL/FR | | cornmint oil china |
| | odor: Cooling, minty, sweet fresh mentholic, peppermint like |
| | flavor: Minty cooling, sweet, mentholic-like with a peppermint nuance |
| FL/FR | | cornmint oil india |
| | odor: minty herbal |
| | flavor: cornmint |
| FL/FR | | cornmint oil japan |
| | odor: minty peppermint |
| | flavor: minty peppermint |
| FL/FR | | cornmint oil terpeneless |
| | odor: mint oily peppermint |
| | flavor: minty peppermint |
| FD | | mentha arvensis |
| FL/FR | laevo- | menthol |
| | odor: peppermint cooling mentholic minty |
| | flavor: cooling camphoreous minty clean spicy |
| FL/FR | (±)-iso | menthone |
| | odor: minty cool peppermint sweet |
| | flavor: Minty, cooling and refreshing mentholic |
| FL/FR | | menthyl acetate |
| | odor: Tea-like, slightly cooling, minty and fruity |
| | flavor: Tea-like, cooling and fruity |
| FL/FR | laevo- | menthyl lactate |
| | odor: Little or no apparent odor |
| | flavor: Latent but lingering cooling menthol |
| FL/FR | | popcorn pyrimidine |
| | odor: corn, taco, nutty, popcorn, roasted and toasted nuances |
| | flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances |
| FL | | taco flavor |
| Secondary (Second) - corn |
| FL | | barley corn flavor |
| FL/FR | | diosphenol |
| | odor: minty buchu leaves black currant bud phenolic cornmint mentholic herbal woody |
| | flavor: minty cornmint buchu black currant bud phenolic mentholic herbal earthy |
| | 4- | ethyl-2-methyl thiophene |
| | flavor: burnt corn |
| FL | | taco flavor |
| Tertiary (Third) - corn |
| FL/FR | 3- | acetyl pyridine |
| | odor: sweet nutty dry hawthorn phenolic woody popcorn |
| | flavor: nutty roasted corn chip nut skin corn popcorn |
| FL | | caramel corn flavor |
| FL/FR | | filbert pyrazine |
| | odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances |
| | flavor: Nutty peanut, musty corn-like with raw and oily nuances |
| FL/FR | | nutty quinoxaline |
| | odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
| | flavor: Nutty, musty, corn taco and popcorn-like |
| Quaternary (Fourth) - corn |
| FL/FR | 3,5- | cocoa pyrazine |
| | odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted |
| | flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato |
| FL/FR | | dimethyl sulfide |
| | odor: sulfury onion sweet corn vegetable cabbage tomato green radish |
| | flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote |
| FL | | ethyl methyl sulfide |
| | odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
| | flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |
| FL/FR | 5- | methyl quinoxaline |
| | odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| | flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
| FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| | odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| | flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
| Quinary (Fifth) - corn |
| FL/FR | 3- | acetyl pyridine |
| | odor: sweet nutty dry hawthorn phenolic woody popcorn |
| | flavor: nutty roasted corn chip nut skin corn popcorn |
| FL | | dimethyl sulfoxide |
| | odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance |
| | flavor: Fatty, salty, garlic and cream corn |
| Senary (Sixth) - corn |
| FL/FR | 2- | acetyl pyrazine |
| | odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
| FL | | popcorn flavor |
| FL | | yeast thiazoline |
| | odor: green nut skin sulfurous burnt cocoa corn |
| | flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
| Septenary (Seventh) - corn |
| FL/FR | 2,3- | dimethyl pyrazine |
| | odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| Octonary (Eighth) - corn |