| Primary (First) - coffee roasted coffee |
| FL/FR | | cichorium intybus root solid extract |
| | odor: sweet roasted coffee |
| | flavor: chicory |
| FL/FR | | coffea arabica seed extract |
| | odor: coffee mocha |
| | flavor: coffee |
| FL/FR | roasted | coffea arabica seed extract |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | | coffee absolute |
| | odor: coffee |
| | flavor: coffee |
| FD | roasted arabica | coffee bean |
| | flavor: roasted coffee |
| FD | roasted bengal | coffee bean |
| | flavor: roasted coffee |
| FD | roasted coffea | coffee bean |
| | flavor: roasted coffee |
| FD | roasted congo | coffee bean |
| | flavor: roasted coffee |
| FD | roasted liberian | coffee bean |
| | flavor: roasted coffee |
| FD | roasted robusta | coffee bean |
| | flavor: roasted coffee |
| FL/FR | arabica | coffee bean butter |
| | odor: sharp roasted coffee |
| | flavor: roasted coffee |
| FL | roasted | coffee bean concentrate |
| | flavor: coffee |
| FL/FR | roasted arabica | coffee bean essence |
| | odor: coffee |
| | flavor: coffee |
| FL | roasted robusta | coffee bean essence |
| | flavor: coffee |
| FL | roasted | coffee bean essence |
| | flavor: coffee |
| FL | dried roasted | coffee bean extract |
| | flavor: coffee |
| FL | roasted robusta | coffee bean extract |
| | flavor: coffee |
| FL/FR | roasted | coffee bean extract |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | roasted arabica | coffee bean infusion |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | roasted arabica | coffee bean oil |
| | odor: dark roast brewed coffee |
| | flavor: Beany roasted coffee with an astringent brown bitter afternote |
| FL/FR | roasted arabica | coffee bean oil CO2 extract |
| | odor: coffee burnt beany |
| | flavor: roasted espresso coffee burnt |
| FL/FR | | coffee bean oil extract |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | | coffee difuran |
| | odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato |
| | flavor: Sulfurous, coffee, roasted meaty, onion |
| FL | | coffee distillates |
| | flavor: coffee |
| FL | espresso | coffee distillates |
| | flavor: coffee |
| FL | | coffee enhancers |
| | flavor: roasted coffee strong beany |
| FL | espresso | coffee essence |
| | flavor: coffee |
| FL | espresso | coffee extract |
| | flavor: coffee |
| FL | | coffee flavor |
| FL | dark roast | coffee flavor |
| FL | espresso | coffee flavor |
| FL | | coffee liqueur flavor |
| FL/FR | | coffee resinoid |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | | furfuryl mercaptan |
| | odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances. |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| FL/FR | O- | methyl S-1-methoxyhexan-3-yl carbonothioate |
| | odor: sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrant |
| | flavor: fresh dark roasted |
| | (2- | methylpyrazinyl-3, -5 and-6) furfuryl sulfide |
| | flavor: roasted coffee-like |
| FL | 2- | methyl quinoxaline |
| | odor: toasted coffee nutty fruity |
| | flavor: phenolic burnt coffee nutty |
| FL | 2- | thiophene thiol |
| | odor: burnt caramel roasted coffee |
| | flavor: coffee |
| Secondary (Second) - coffee roasted coffee |
| Tertiary (Third) - coffee roasted coffee |
| FL | | methyl phenyl sulfide |
| | odor: Toluene solvent, spicy, pungent, woody sawdust |
| | flavor: Solventy, woody, roasted coffee |
| | 2- | pentenyl furan |
| | flavor: phenolic coffee grounds |
| Quaternary (Fourth) - coffee roasted coffee |
| FL | O- | ethyl S-1-methoxyhexan-3-yl carbonothioate |
| | odor: sulfurous mushroom herbal chocolate black currant bud |
| | flavor: sulfury blackcurrant tropical roasted coffee |
| Quinary (Fifth) - coffee roasted coffee |
| FL/FR | 2,3- | dimethyl pyrazine |
| | odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FL/FR | | toffee furanone |
| | odor: sweet cotton candy sugar caramel bready |
| | flavor: sweet caramellic cotton candy maple burnt sugar roasted coffee |
| Senary (Sixth) - coffee roasted coffee |
| Septenary (Seventh) - coffee roasted coffee |
| Octonary (Eighth) - coffee roasted coffee |