| Primary (First) - chicken |
| FL | | chicken bone extract |
| | flavor: chicken bone |
| FL | | chicken broth flavor |
| FL | | chicken extract |
| | flavor: chicken |
| FL | | chicken flavor |
| FL | grilled | chicken flavor |
| FL | roast | chicken flavor |
| FL | roast | chicken flavor |
| FL | | chicken key |
| | flavor: meaty chicken |
| FL | 2,5- | dimethyl-3-furan thiol |
| | odor: lamb meaty sulfurous |
| | flavor: roasted chicken meaty |
| FL | chicken | fat flavor |
| Secondary (Second) - chicken |
| FL | | chicken soup stock flavor |
| FL | | crisp enhancers |
| | flavor: crispy fried chicken bacon beef fatty |
| FL | (E,E)-2,4- | decadienal |
| | odor: oily cucumber melon citrus pumpkin nut meat |
| | flavor: Fatty, chicken, aldehydic, green, fried and potato |
| FL/FR | 2,4- | decadien-1-ol |
| | odor: Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance |
| | flavor: Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance |
| FL | S-(2- | methyl-3-furyl) ethane thioate |
| | odor: roasted meat sulfurous eggy burnt cooked fried |
| | flavor: meaty beefy chicken bacon |
| FL | 2,4- | nonadienal |
| | odor: fatty green cucumber |
| | flavor: chicken fat citrus peel waxy melon cucumber |
| FL | 2- | pentyl thiophene |
| | odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| | flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |
| FL | 2,4- | undecadienal |
| | odor: green buttery spicy baked fruity fatty aldehydic chicken |
| | flavor: chicken fat citrus cucumber |
| Tertiary (Third) - chicken |
| FL | 2,4- | decadienal |
| | odor: Fatty, oily, green, chicken skin-like |
| | flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance |
| FL | chicken | fat flavor |
| FL | (E,E)-2,4- | nonadienal |
| | odor: fatty melon waxy green violet leaf cucumber tropical fruit chicken fat |
| | flavor: fatty waxy chicken fat citrus rind greasy potato chip nut flesh cucumber |
| FL | iso | propyl mercaptan |
| | odor: strong ripe onion gassy meaty sulfurous |
| | flavor: Soft-boiled egg yolk, hydrogen sulfide, rich mouth feel, strong poultry, leek and onion-like |
| Quaternary (Fourth) - chicken |
| FL/FR | (E,E)-2,4- | decadien-1-ol |
| | odor: fatty waxy citrus melon fruity dairy |
| | flavor: fatty oily waxy |
| FL | 2,5- | dihydroxy-1,4-dithiane |
| | odor: sulfury meaty toasted bread broth egg tomato |
| | flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like |
| FL | (E,E)-2,4- | dodecadienal |
| | odor: grapefruit orange fatty citrus |
| | flavor: fatty waxy citrus peel chicken skin |
| FL | 2- | naphthyl mercaptan |
| | odor: sulfurous rubbery meaty roasted woody creamy artichoke |
| | flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance |
| FL | | pyrazinyl ethane thiol |
| | odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| | flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
| FL | (E,E)-2,4- | undecadienal |
| | odor: Fatty, waxy, chicken with sweet nuances |
| | flavor: Fatty, waxy green, with chicken nuances |
| Quinary (Fifth) - chicken |
| FL/FR | | galbanum decatriene |
| | odor: fresh green greasy resin galbanum green pepper |
| | flavor: Green, vegetative, waxy, cucumber, chicken, fatty and fried notes |
| FL | | methyl 2-undecynoate |
| | odor: Waxy, fruity, meaty and fatty with a milky nuance |
| | flavor: Green, fruity, oily, fatty, chicken- and tallow-like |
| FL | 2- | naphthyl mercaptan |
| | odor: sulfurous rubbery meaty roasted woody creamy artichoke |
| | flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance |
| FL/FR | (E)-2- | nonen-1-ol |
| | odor: Green, fatty, melon, with an oily tallow nuance |
| | flavor: Green, fatty, melon, with a chicken fat and lard nuance |
| Senary (Sixth) - chicken |
| FL/FR | 2,4- | nonadien-1-ol |
| | odor: Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance |
| | flavor: Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel |
| FL/FR | 3,6- | nonadien-1-ol |
| | odor: Green, melon, fatty, cucumber with oily mushroom and fishy nuances |
| | flavor: Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances |
| FL | 2,4- | octadien-1-ol |
| | odor: Fatty, chicken fat, with a creamy waxy nuance |
| | flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance |
| FL/FR | | sulfuryl acetate |
| | odor: meaty beef juice beef gravey |
| | flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
| FL/FR | (E)-2- | tetradecenal |
| | odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon |
| | flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat |
| Septenary (Seventh) - chicken |
| FL | | chicken flavor |
| FL/FR | (E)-2- | decenal |
| | odor: Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance |
| | flavor: Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance |
| FL/FR | 3- | decen-2-one |
| | odor: Fatty, slight green, fresh fruity green apple and pear, with a slight earthy and waxy nuance with a stale milky dry out |
| | flavor: Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| FL | (E,E)-2,4- | octadienal |
| | odor: green fatty reminiscent of pear melon peely |
| | flavor: green fruity melon citrus fatty tallow |
| FL/FR | (E)-2- | tetradecenal |
| | odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon |
| | flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat |
| Octonary (Eighth) - chicken |
| FL/FR | 2- | nonenal |
| | odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance |
| | flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances |