Primary (First) - chicken fat |
FL | chicken | fat flavor |
Secondary (Second) - chicken fat |
FL | 2,4- | undecadienal |
| odor: green buttery spicy baked fruity fatty aldehydic chicken |
| flavor: chicken fat citrus cucumber |
Tertiary (Third) - chicken fat |
FL | (E,E)-2,4- | nonadienal |
| odor: fatty melon waxy green violet leaf cucumber tropical fruit chicken fat |
| flavor: fatty waxy chicken fat citrus rind greasy potato chip nut flesh cucumber |
Quaternary (Fourth) - chicken fat |
FL/FR | (E,E)-2,4- | decadien-1-ol |
| odor: fatty waxy citrus melon fruity dairy |
| flavor: fatty oily waxy |
Quinary (Fifth) - chicken fat |
FL/FR | (E)-2- | nonen-1-ol |
| odor: Green, fatty, melon, with an oily tallow nuance |
| flavor: Green, fatty, melon, with a chicken fat and lard nuance |
Senary (Sixth) - chicken fat |
Septenary (Seventh) - chicken fat |
FL | | chicken flavor |
FL/FR | (E)-2- | decenal |
| odor: Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance |
| flavor: Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance |
FL | (E,E)-2,4- | octadienal |
| odor: green fatty reminiscent of pear melon peely |
| flavor: green fruity melon citrus fatty tallow |
FL/FR | (E)-2- | tetradecenal |
| odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon |
| flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat |
Octonary (Eighth) - chicken fat |