| Primary (First) - cheesy bleu cheese |
| FD | blue | cheese |
| | flavor: cheesy bleu cheese |
| FL | blue | cheese enhancers |
| | flavor: bleu cheese |
| FL | blue | cheese flavor |
| Secondary (Second) - cheesy bleu cheese |
| Tertiary (Third) - cheesy bleu cheese |
| Quaternary (Fourth) - cheesy bleu cheese |
| Quinary (Fifth) - cheesy bleu cheese |
| FL | 1- | methyl thio-3-octanone |
| | flavor: fatty citrus tomato vine vegetable peely blue cheese |
| FL/FR | 3- | nonen-2-one |
| | odor: fruity berry fatty oily ketonic weedy spicy licorice |
| | flavor: oily spicy ketonic fermented bleu cheese waxy fatty woody |
| Senary (Sixth) - cheesy bleu cheese |
| Septenary (Seventh) - cheesy bleu cheese |
| FL/FR | | butyl isobutyrate |
| | odor: sweet fruity green tropical apple banana |
| | flavor: Sweet, fruity, apple, strawberry, banana, tutti frutti with a winey, blue cheesey nuance |
| FL | | propionaldehyde |
| | odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance |
| | flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate |
| Octonary (Eighth) - cheesy bleu cheese |