| Primary (First) - cereal |
| FR | | bran absolute |
| | odor: cereal grain molasses honey hay tobacco |
| | flavor: cereal grain honey floral malty |
| FR | | bran resinoid |
| | odor: cereal grain molasses honey hay tobacco |
| FL | | cereal flavor |
| FL | | oat flavor |
| FL | toasted | oat flavor |
| FR | | oat oil |
| | flavor: oats |
| | 2,5,7- | trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine |
| | odor: sweet cereal |
| | flavor: sweet cereal |
| Secondary (Second) - cereal |
| | 2,7- | dimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine |
| | odor: popcorn-cracker |
| | flavor: popcorn-cracker |
| Tertiary (Third) - cereal |
| | 2- | ethyl thiopyridine |
| | flavor: green, acid, cereal, bitter, sour |
| FL | barley | malt extract |
| | flavor: caramellic malty cereal fruity bready toasted nutty |
| FL | | paullinia cupana seed extract |
| | odor: rooty cocoa tobacco |
| | flavor: astringent bitter cereal nutty cocoa woody rooty |
| Quaternary (Fourth) - cereal |
| FL/FR | | amyl alcohol |
| | odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like |
| | flavor: Intense fusel, fermented, bready and cereal with a fruity undernote |
| FL/FR | | cherry propanol |
| | odor: Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling |
| | flavor: Fruity, cherry, sweet, hay-like with cereal and bread-like nuances |
| Quinary (Fifth) - cereal |
| FL | 5- | ethyl-2-methyl pyridine |
| | odor: nutty strong raw potato roasted earthy |
| | flavor: winey buttery acidic cereal sulfurous solvent |
| FL | | malt flavor |
| FL/FR | 2- | methyl butyraldehyde |
| | odor: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic |
| | flavor: musty fusel rummy nutty cereal caramellic fruity cocoa |
| | | pyrazinylmethylthiol acetate |
| | flavor: sulfurous, toasted, nutty, burnt cereal |
| Senary (Sixth) - cereal |
| Septenary (Seventh) - cereal |
| Octonary (Eighth) - cereal |