| Primary (First) - cabbage |
| | | allyl propanesulfinate |
| | odor: sour pickled onion, drying out to a garlic character |
| | flavor: raw chopped cabbage |
| FL | | cabbage flavor |
| | | methyl hexanesulfinate |
| | odor: aroma and taste at 0.5-2.0 ppm in aqueous solution as found in fresh cabbage, cole slaw, and sauerkraut |
| | flavor: cabbage sauerkraut |
| FL | | methyl 2-thiofuroate |
| | odor: milky creamy fried cooked onion |
| | flavor: cabbage |
| FL | 1- | methyl thio-2-propanone |
| | odor: melon |
| | flavor: cabbage garlic |
| | | pyrazinemethyl ethyl sulfide |
| | flavor: cabbage, onion |
| FL | | pyrazinyl methyl methyl sulfide |
| | flavor: cabbage |
| Secondary (Second) - cabbage |
| FL/FR | | dimethyl disulfide |
| | odor: sulfurous vegetable cabbage onion |
| | flavor: sulfurous cabbage, malt, cream |
| FL | 4- | ethyl-2-methyl thiazole |
| | flavor: nutty and cabbage |
| FL | 1-( | methyl thio)-2-butanone |
| | odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances. |
| | flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances |
| Tertiary (Third) - cabbage |
| FL | | benzyl mercaptan |
| | odor: Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee |
| | flavor: Leek, horseradish, cabbage, green, tomato and coffee |
| FL | 2- | methyl thiophene |
| | odor: sulfurous alliaceous onion roasted green |
| | flavor: sulfurous roasted green cabbage onion bitter |
| Quaternary (Fourth) - cabbage |
| FL | alpha- | benzylidene methional |
| | odor: vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
| | flavor: Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
| FL | | broccoli flavor |
| FL | 3- | mercapto-2-butanone |
| | odor: sulfurous onion roasted gassy meaty |
| | flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
| | | propyl methanesulfinate |
| | odor: green onion, cabbage, with a note of surface-ripened cheese |
| FL | | sauerkraut flavor |
| FL | | truffle sulfide |
| | odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances |
| | flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish |
| Quinary (Fifth) - cabbage |
| FL/FR | | cassis pentanone |
| | odor: SuIfureous, green, metallic, musty and rooty with fermented, fruity and tropical nuances |
| | flavor: Green, sulfureous, metallic, horseradish, cabbage, vegetative and herbal nuances |
| Senary (Sixth) - cabbage |
| Septenary (Seventh) - cabbage |
| FL | | rutabaga flavor |
| Octonary (Eighth) - cabbage |
| FL/FR | cis- | galbanum oxathiane |
| | odor: sulfurous green galbanum fruity tropical pineapple |
| | flavor: green nasturtium chrysanthemum galbanum earthy lettuce tropical cabbage |