| Primary (First) - bready |
| FL | | biscuit flavor |
| FL | | bread flavor |
| FL | rye | bread flavor |
| FL | wheat | bread flavor |
| FL | white | bread flavor |
| FL | | bread flavor enhancer |
| | flavor: bready |
| | 1- | butyl-pyrrole-3-aldehyde |
| | flavor: bready |
| FL | | coniferaldehyde |
| | odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy |
| | flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
| FL | | danish flavor |
| FL | | mango furanone |
| | odor: fruity ester caramel |
| | flavor: bready buttery caramellic meaty roasted sugar burnt sweet |
| FL | 2- | propionyl thiazole |
| | odor: cereal bread nutty popcorn |
| | flavor: bready |
| FL | | rye distillates |
| FL | | shortbread flavor |
| Secondary (Second) - bready |
| FL | 6- | acetyl-1,2,3,4-tetrahydropyridine |
| | odor: caramellic |
| | flavor: creamy bready |
| FL | | apple crumb cake flavor |
| FL | | blackberry muffin flavor |
| FL | | cinnamon bun flavor |
| FL | | cinnamon pastry flavor |
| FL | almond | cookie flavor |
| FL | | corn bread flavor |
| FL | | diisoamyl thiomalate |
| | odor: fermented coffee yeast dark rye bread |
| | flavor: coffee bready yeasty fermented |
| FL | sour | dough flavor |
| FL/FR | | sulfuryl acetate |
| | odor: meaty beef juice beef gravey |
| | flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
| FL | french | toast flavor |
| FL/FR | | trigonella foenum-graecum seed extract |
| | odor: celery spicy coumarinic balsamic sweet lovage opoponax |
| | flavor: Roasted, bready and grainy with savory, vegetative and whiskey nuances |
| FL | | turkey stuffing flavor |
| Tertiary (Third) - bready |
| FL/FR | 2- | acetyl pyrazine |
| | odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
| FL/FR | 2- | acetyl pyridine |
| | odor: popcorn heavy corn chip fatty tobacco |
| | flavor: Cornmeal with a nutty and bready nuance |
| FL/FR | 2- | acetyl thiazole |
| | odor: nutty popcorn roasted peanuts hazelnut |
| | flavor: Corn chip with a slight musty background |
| FL/FR | | amyl alcohol |
| | odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like |
| | flavor: Intense fusel, fermented, bready and cereal with a fruity undernote |
| FL | | bakery flavor |
| FL | | banana walnut bread flavor |
| FL | | blueberry cinnamon crumble flavor |
| FL | | bread crust distillate |
| | flavor: bready |
| FL | | bread crust flavor |
| FL | | butter pecan cake flavor |
| FL | | caramel walnut shortbread flavor |
| FL | baked | crust flavor |
| FL/FR | | cyclotene |
| | odor: sweet caramel maple sugar coffee woody |
| | flavor: Sweet, maple, bready, caramellic with nutty nuances |
| FL | banana cream | pie flavor |
| FL/FR | | valeraldehyde |
| | odor: Diffusive, fermented, bready, fruity with berry nuances |
| | flavor: Winey, fermented, bready, cocoa chocolate notes |
| Quaternary (Fourth) - bready |
| FL/FR | 2- | acetyl-5-methyl furan |
| | odor: strong musty nutty hay coconut coumarin milky |
| | flavor: Nutty cocoa-like with a toasted bready nuance |
| FL | | baklava flavor |
| FL | | banana nut bread flavor |
| FL/FR | | cyclotene hydrate |
| | odor: caramel maple syrup |
| | flavor: caramellic |
| FL/FR | | furfural |
| | odor: sweet woody almond fragrant baked bread |
| | flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance |
| FL | | molasses blackstrap |
| | odor: brown molasses burnt sulfury sweet bready coffee maple |
| | flavor: sweet molasses brown sulfury bready malty |
| FL/FR | | phenethyl alcohol |
| | odor: floral rose dried rose flower rose water |
| | flavor: Floral, sweet, rosey and bready |
| FL/FR | | trigonella foenum-graecum seed oil CO2 extract |
| | odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances |
| | flavor: Roasted, nutty, grainy, bread, brown and meaty nuances |
| Quinary (Fifth) - bready |
| FL/FR | 3- | acetyl-2,5-dimethyl furan |
| | odor: sweet musty nutty earthy cocoa corn leather |
| | flavor: Nutty, musty, cocoa-like, with beany and bready nuances |
| FL/FR | | cherry propanol |
| | odor: Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling |
| | flavor: Fruity, cherry, sweet, hay-like with cereal and bread-like nuances |
| FL/FR | 2,6- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef coffee |
| | flavor: nutty coffee cocoa musty bready meaty |
| FL | | faex extracts |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
| FL | | formic acid |
| | odor: pungent vinegar formyl |
| | flavor: Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance |
| FL/FR | 2,6- | lutidine |
| | odor: Nutty, amine, woody, bready and vegetable-like |
| | flavor: Nutty, coffee, cocoa, musty, bready and meaty |
| FL | barley | malt extract |
| | flavor: caramellic malty cereal fruity bready toasted nutty |
| FL | | peanut oxazole |
| | odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic |
| | flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance |
| Senary (Sixth) - bready |
| FL | | cognac flavor |
| FL/FR | white | cognac oil |
| | odor: winey fermented green grape fusel |
| | flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty |
| FL/FR | | cognac oil replacer |
| | odor: yeasty alcoholic fusel whiskey fermentedwoody |
| | flavor: alcoholic fatty fusel whiskey fermented bready yeasty |
| FL | 2- | methyl thioacetaldehyde |
| | odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance |
| | flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance |
| Septenary (Seventh) - bready |
| FL | | pizza flavor |
| FL/FR | | tetrahydrofurfuryl acetate |
| | odor: fruity ethereal rummy caramel brown cooked cognac tequila caramellic nutty |
| | flavor: brown ethereal rummy nutty nut skin tequila bready caramellic |
| Octonary (Eighth) - bready |
| FL/FR | 2,3- | dimethyl pyrazine |
| | odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |