| Primary (First) - bread rye bread |
| FL | rye | bread flavor |
| FL/FR | | caraway seed oleoresin |
| | odor: Spicy, sweet, rye bread like with a fresh kummel liqueur note |
| | flavor: Characteristic caraway, sweet, rye bread, seedy spice depth |
| FL | | rye distillates |
| Secondary (Second) - bread rye bread |
| Tertiary (Third) - bread rye bread |
| Quaternary (Fourth) - bread rye bread |
| FL/FR | dextro- | carvone |
| | odor: spice mint bread caraway |
| | flavor: spicy minty caraway rye bread |
| Quinary (Fifth) - bread rye bread |
| Senary (Sixth) - bread rye bread |
| Septenary (Seventh) - bread rye bread |
| Octonary (Eighth) - bread rye bread |