| Primary (First) - brandy |
| FL/FR | | brandy extract |
| | odor: fruity woody fusel winey cognac |
| | flavor: brandy |
| FL | kirshwasser | brandy flavor |
| Secondary (Second) - brandy |
| FL | | brandy flavor |
| FL | apple | brandy flavor |
| FL | apricot | brandy flavor |
| FL | blackberry | brandy flavor |
| FL | cherry | brandy flavor |
| FL | coffee | brandy flavor |
| FL | grape | brandy flavor |
| FL | orange | brandy flavor |
| FL | peach | brandy flavor |
| FL | pear | brandy flavor |
| FL | plum | brandy flavor |
| FL | rum | brandy flavor |
| Tertiary (Third) - brandy |
| Quaternary (Fourth) - brandy |
| FL | 4- | methyl-2-pentenal |
| | odor: ethereal spicy green grassy aldehydic cooked apple cognac woody |
| | flavor: Green, fruity, apple skin, brandy and cider-like |
| FL/FR | | octanoic acid |
| | odor: fatty waxy rancid oily vegetable cheesy |
| | flavor: rancid soapy cheesy fatty brandy |
| Quinary (Fifth) - brandy |
| Senary (Sixth) - brandy |
| FL/FR | | rum ether |
| | odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes |
| | flavor: Burnt, smoky, woody, caramellic with rum and brandy notes |
| Septenary (Seventh) - brandy |
| Octonary (Eighth) - brandy |
| FL/FR | | carob bean absolute |
| | odor: fruity raisin jammy brown cocoa chocolate bready coffee jammy brandy |
| | flavor: cocoa chocolate raisin jammy brown leathery woody brandy coffee vanilla |