| Primary (First) - beefy |
| FL | | beef broth flavor |
| FL | | beef enhancers |
| | flavor: beefy |
| FL | | beef flavor |
| FL | BBQ | beef flavor |
| FL | grilled | beef flavor |
| FL | hot spicy | beef flavor |
| FL | juicy | beef flavor |
| FL | roast | beef flavor |
| FL | | beef flavor base |
| FL | | beef jerky flavor |
| FL | | meat flavors |
| FL | | meaty enhancers |
| | flavor: meaty |
| FL | S-(2- | methyl-3-furyl) ethane thioate |
| | odor: roasted meat sulfurous eggy burnt cooked fried |
| | flavor: meaty beefy chicken bacon |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| FL | 12- | methyl tridecanal |
| | odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance |
| | flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot |
| Secondary (Second) - beefy |
| FL | roast | beef flavor |
| FL | | beef juice flavor |
| FL | | beef tallow flavor |
| | | benzyl propanesulfinate |
| | odor: cooked cabbage sauerkraut |
| | flavor: onion-beef broth |
| FL | | hamburger flavor |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| Tertiary (Third) - beefy |
| FL | | beef flavor base |
| | 3- | methyl-1,2-dithiolane |
| | flavor: onion metallic cooked beef braised vegetable |
| FL | grilled | steak flavor |
| Quaternary (Fourth) - beefy |
| FL | grilled | beef flavor |
| FL | juicy | beef flavor |
| FL | | beef jerky flavor |
| FL | | beef juice flavor |
| FL | 2,3- | butane dithiol |
| | odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| | flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
| FL | | crisp enhancers |
| | flavor: crispy fried chicken bacon beef fatty |
| FL/FR | | sulfuryl acetate |
| | odor: meaty beef juice beef gravey |
| | flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
| Quinary (Fifth) - beefy |
| FL/FR | | benzothiazole |
| | odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty |
| | flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like |
| FL | 2,5- | dihydroxy-1,4-dithiane |
| | odor: sulfury meaty toasted bread broth egg tomato |
| | flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like |
| | 3- | methyl-1,2-dithiolane |
| | flavor: onion metallic cooked beef braised vegetable |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| FL | 2- | pyridinyl methane thiol |
| | odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| | flavor: Meaty, roasted, savory, fatty, beef and popcorn |
| FL/FR | (E)-2- | tetradecenal |
| | odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon |
| | flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat |
| Senary (Sixth) - beefy |
| FL | 3- | mercapto-2-butanone |
| | odor: sulfurous onion roasted gassy meaty |
| | flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
| FL | | pyrazinyl ethane thiol |
| | odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| | flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
| Septenary (Seventh) - beefy |
| FL/FR | | methional |
| | odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance |
| | flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances |
| Octonary (Eighth) - beefy |
| FL/FR | 4- | methoxy-2-methyl butane thiol |
| | odor: Sweet, sulfurous, skunk-like and catty, with a minty tropical thiomenthone like mango, peach, black currant and grapefruit nuances |
| | flavor: Strong sulfurous, catty, tropical fruity notes reminiscent of mango, peach and spearmint. It has minor nuances of beef and chicken |