| Primary (First) - beefy roasted beefy |
| FL | roast | beef flavor |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| Secondary (Second) - beefy roasted beefy |
| Tertiary (Third) - beefy roasted beefy |
| FL | | beef flavor base |
| Quaternary (Fourth) - beefy roasted beefy |
| FL | grilled | beef flavor |
| FL | juicy | beef flavor |
| FL | | beef jerky flavor |
| FL | | beef juice flavor |
| FL | 2,3- | butane dithiol |
| | odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| | flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
| Quinary (Fifth) - beefy roasted beefy |
| | 3- | methyl-1,2-dithiolane |
| | flavor: onion metallic cooked beef braised vegetable |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| Senary (Sixth) - beefy roasted beefy |
| FL | | pyrazinyl ethane thiol |
| | odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| | flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
| Septenary (Seventh) - beefy roasted beefy |
| Octonary (Eighth) - beefy roasted beefy |