| Primary (First) - almond roasted almond |
| FL | roasted | almond distillates |
| | flavor: nutty almond |
| FL | roasted | almond flavor |
| Secondary (Second) - almond roasted almond |
| Tertiary (Third) - almond roasted almond |
| | | methyl 3-(2-furyl) propanoate |
| | flavor: spicy winey roasted almond |
| Quaternary (Fourth) - almond roasted almond |
| FL/FR | 2- | acetyl furan |
| | odor: sweet balsam almond cocoa caramel coffee |
| | flavor: Sweet, nutty and roasted with a sweet, baked-goods body |
| Quinary (Fifth) - almond roasted almond |
| Senary (Sixth) - almond roasted almond |
| Septenary (Seventh) - almond roasted almond |
| Octonary (Eighth) - almond roasted almond |