| Primary (First) - acetic |
| FL | | formic acid |
| | odor: pungent vinegar formyl |
| | flavor: Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance |
| FL | | sauerkraut flavor |
| FL | | vinegar |
| | flavor: sour vinegar |
| FL | | vinegar flavor |
| FL | balsamic | vinegar flavor |
| FL | malt | vinegar flavor |
| FL | red wine | vinegar flavor |
| FL | white wine | vinegar flavor |
| Secondary (Second) - acetic |
| FL | (E)-2- | pentenoic acid |
| | odor: acidic feta cheese buttery |
| | flavor: sour acetic buttery |
| | | thenyl acetate |
| | flavor: acetate-like |
| Tertiary (Third) - acetic |
| FL | | acetic acid |
| | flavor: pungent sour overripe fruit |
| Quaternary (Fourth) - acetic |
| Quinary (Fifth) - acetic |
| Senary (Sixth) - acetic |
| Septenary (Seventh) - acetic |
| FL/FR | | zanthoxylum piperitum fruit absolute CO2 extract |
| | odor: spicy fresh allspice bay citrus mandarin bergamot oriental metallic |
| | flavor: spicy allspice citrus bergamot tart zesty acetic bay warm |
| Octonary (Eighth) - acetic |